CHOCOLATE COVERED ANTS RECIPE

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CHOCOLATE COVERED ANTS RECIPE -

Make and share this Chocolate Covered Ants recipe from Food.com.

Total Time 403 minutes

Prep Time 40

Cook Time 3 minutes

Yield 8 serving(s)

Number Of Ingredients 2

1742 large ants (if they are small, use 2,044)
3 cups melted chocolate

Steps:

  • Catch ants at a picnic site and keep them in a glass jar to which you have added a teaspoon of sugar to keep them happy.
  • (Unhappy ants are liable to go sour before processing.) At home, pick up each ant with tweezers and remove entrails with a small, very sharp knife edge.
  • This will take about 400 hours.
  • If you are in a hurry, eliminate this step; you'll never know the difference.
  • Dip each ant into melted chocolate and place to drain on waxed paper.
  • If any of them are still able to crawl off the paper, let them go-- be a good sport!

Nutrition Facts : Calories 248, FatContent 25.9, SaturatedFatContent 16, CholesterolContent 0, SodiumContent 11.9, CarbohydrateContent 14.8, FiberContent 8.2, SugarContent 0.5, ProteinContent 6.4

CHOCOLATE COVERED ANTS - BIGOVEN

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Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 2

1742 lg Ants, (if they are sm.,
3 c Melted chocolate

Steps:

  • "Catch ants at a picnic site and keep them in a glass jar to which you have added a teaspoon of sugar to keep them happy. (Unhappy ants are liable to go sour before processing.) At home, pick up each ant with tweezers and remove entrails with a small, very sharp knife edge. This will take about 400 hours. If you are in a hurry, eliminate this step; youll never know the difference. Dip each ant into melted chocolate and place to drain on waxed paper. If any of them are still able to crawl off the paper, let them go -- be a good sport!! "

Nutrition Facts : Calories 0 calories, FatContent 0 g, CarbohydrateContent 0 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 1 Serving (0g), SodiumContent 0 mg, SugarContent 0 g, TransFatContent 0 g

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CHOCOLATE COVERED ANTS - BIGOVEN
""
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Reviews 0
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Cuisine American
Calories 0 calories per serving
  • "Catch ants at a picnic site and keep them in a glass jar to which you have added a teaspoon of sugar to keep them happy. (Unhappy ants are liable to go sour before processing.) At home, pick up each ant with tweezers and remove entrails with a small, very sharp knife edge. This will take about 400 hours. If you are in a hurry, eliminate this step; youll never know the difference. Dip each ant into melted chocolate and place to drain on waxed paper. If any of them are still able to crawl off the paper, let them go -- be a good sport!! "
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