CHEF JOHN'S QUICK CASSOULET RECIPE | ALLRECIPES
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Chicken
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Add bacon to a large, cold oven-ready skillet. Place over medium heat and cook for 10-12 minutes, until almost crisp. Transfer to a bowl, reserving the grease in the pan.
- Stir in sausage slices; cook 3-4 minutes. Add chicken thigh pieces; cook and stir for 5 minutes, until browned. Remove meat to the plate with bacon. Discard all the oil, but don't wipe out the pan.
- Add chopped onion and turn the heat to medium-low; cook and stir for 5 minutes, until the onions are translucent. Add 1 cup of chicken stock.
- Mash about 1/4 of the beans in a small bowl, stir all the beans into the pan.
- Stir in cayenne, rosemary and thyme. Add reserved meat back to the pan. Stir in remaining cup of stock or more if needed to cover. Return to simmer.
- Mix bread crumbs, Parmigiano-Reggiano and melted butter together in a small bowl.
- Preheat the oven's broiler and set the oven rack about 7 inches from the heat source.
- Sprinkle the cassoulet with half the bread crumb mixture. Place under the broiler and cook about 5 minutes, until browned.
- Remove the pan and push bread crumbs down into the cassoulet. Top with remaining bread crumb mixture. Return to oven and continue broiling 5 more minutes, until browned.
- Turn off the broiler and leave in the oven for 15 minutes. Remove and let sit for 5 minutes. Enjoy.
Nutrition Facts : Calories 906.3 calories, CarbohydrateContent 72.2 g, CholesterolContent 141.6 mg, FatContent 44.2 g, FiberContent 12.5 g, ProteinContent 54.4 g, SaturatedFatContent 18.8 g, SodiumContent 2071.5 mg, SugarContent 6.5 g
QUICK CASSOULET RECIPE | EATINGWELL
Inspired by the rustic--and time-consuming--French classic, our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty supper.
Provided by Susan Herr
Categories Healthy Chicken Casserole Recipes
Total Time 1 hours 5 minutes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Spread breadcrumbs on a baking sheet and bake until crisp and light golden, stirring occasionally, 6 to 10 minutes; set aside.
- Meanwhile, heat oil in a 4- to 6-quart Dutch oven over medium heat. Add onions, carrot and garlic; cook, stirring often, until just beginning to color, about 5 minutes. Add kielbasa and cook, stirring, until lightly browned, 3 to 5 minutes. Add tomatoes, broth, wine, beans, turkey (or chicken), thyme, salt and pepper; bring to a simmer.
- Sprinkle the toasted breadcrumbs over the top and transfer the pot to the oven. Bake until browned and bubbling, 25 to 35 minutes. Sprinkle with parsley, if using, and serve.
Nutrition Facts : Calories 352.4 calories, CarbohydrateContent 46.1 g, CholesterolContent 39.8 mg, FatContent 5.6 g, FiberContent 10.6 g, ProteinContent 27.1 g, SaturatedFatContent 1.1 g, SodiumContent 1008.3 mg, SugarContent 7.3 g
More about "quick cassoulet recipe recipes"
QUICK CASSOULET RECIPE - FOOD.COM
From food.com
Total Time 30 minutes
Calories 539.3 per serving
- Great as leftovers! Serve with bread.
QUICK CASSOULET RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 506.9 per serving
- NOTE: Instead of dry red wine, you can substitute 1/2 cup of chicken broth and 1 tbsp of red wine vinegar.
QUICK CASSOULET RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Calories 423 calories per serving
- Place bread in a food processor; pulse 10 times or until fine crumbs measure 2 cups. Melt butter in a large skillet over medium-high heat. Add crumbs to pan; sauté 5 minutes or until golden, stirring frequently. Sprinkle crumbs evenly over bean mixture. Bake at 325° for 40 minutes. Discard cheesecloth bag before serving.
QUICK CASSOULET RECIPE - FOOD.COM
From food.com
Total Time 30 minutes
Calories 539.3 per serving
- Great as leftovers! Serve with bread.
QUICK CASSOULET RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Calories 423 calories per serving
- Place bread in a food processor; pulse 10 times or until fine crumbs measure 2 cups. Melt butter in a large skillet over medium-high heat. Add crumbs to pan; sauté 5 minutes or until golden, stirring frequently. Sprinkle crumbs evenly over bean mixture. Bake at 325° for 40 minutes. Discard cheesecloth bag before serving.
QUICK SAUSAGE CASSOULET | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 30 minutes
Calories 457 calories per serving
Preheat the oven to 200°C, fan 180°C, gas 6. In a large frying pan, heat the oil and fry the sausages for 5 minutes until golden, then add the vegetables and smoked paprika; fry for a further 2 minutes.
Pour in the chopped tomatoes, stock and beans and simmer for 5 minutes. Meanwhile, combine the stuffing mix in a bowl with half the parsley and 150ml water. Set aside.
Stir the remaining parsley into the sausage mix and season with freshly ground black pepper. Transfer to a large, shallow baking dish.
Top with stuffing, bake for 10 minutes then serve.
CASSOULET OF SAUSAGES RECIPE - JACQUES PÉPIN | FOOD & WINE
From foodandwine.com
Reviews 5
- Preheat the oven to 400°. Divide the Italian sausage, kielbasa and Canadian bacon among four large (2 1/2 cup) ovenproof soup bowls. Cover with the beans and juice, filling the bowls to within 3/4 inch of the rims. (Make sure the beans are submerged in liquid; add water or chicken stock if necessary to make the mixture slightly "soupy," because it tends to dry out in the oven.) Sprinkle the bread crumbs over the beans. Arrange the bowls on a foil-lined baking sheet and bake for 30 minutes, or until the cassoulet is bubbling and very hot. If you want the crumbs a little browner, turn on the broiler and broil until just browned.
QUICK CHICKEN CASSOULET RECIPE: POULTRY RECIPES ON WEBMD
From webmd.com
Cuisine French
Calories 425 calories per serving
- Spoon into shallow bowls (or freezer portions). Just before serving, sprinkle a little parsley over each serving along with 1/4 cup of croutons if desired.
CAMPBELL'S QUICK CASSOULET RECIPE - COOKEATSHARE
Reviews 1
Calories 450 per serving
- In 4 qt saucepan, combine soups and water. Add in beans, kielbasa, potatoes, carrots, thyme, pepper and bay leaf. Over medium heat, heat to boiling, stirring occasionally. Reduce heat to low. Cover; cook 25 min or possibly till vegetables are tender, stirring occasionally. Throw away bay leaf. Garnish with thyme, if you like.
QUICK CASSOULET | WILLIAMS SONOMA
From williams-sonoma.com
QUICK CASSOULET RECIPES
From tfrecipes.com
QUICK SAUSAGE CASSOULET RECIPE | LAND O’LAKES
From landolakes.com
EASY CASSOULET RECIPE - THE SEASONED MOM
From theseasonedmom.com
CASSOULET - RECIPES AND COOKING TIPS - BBC GOOD FOOD
From bbcgoodfood.com
RECIPE: CAMPBELL'S QUICK CASSOULET - RECIPELINK.COM
From recipelink.com
POOR MAN'S CASSOULET | RECIPES | DELIA ONLINE
From deliaonline.com
SAUSAGE CASSOULET RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
SHORTCUT FRENCH CASSOULET RECIPE - CLASSIC FRENCH STEW
From boulderlocavore.com