QUICK CASSOULET RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHEF JOHN'S QUICK CASSOULET RECIPE | ALLRECIPES



Chef John's Quick Cassoulet Recipe | Allrecipes image

We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes    Stews    Chicken

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 13

4 ounces bacon, cut into 1 inch pieces
8 ounces smoked sausage, sliced
12 ounces boneless, skinless chicken thighs, cubed
1 onion, diced
salt and pepper to taste
2 cups chicken broth, plus more if needed
2 (15 ounce) cans cannellini beans, drained and rinsed
1?½ teaspoons minced fresh rosemary
1?½ teaspoons minced fresh thyme
cayenne pepper to taste
¼ cup melted butter
1 cup bread crumbs
½ cup finely grated Parmigiano-Reggiano

Steps:

  • Add bacon to a large, cold oven-ready skillet. Place over medium heat and cook for 10-12 minutes, until almost crisp. Transfer to a bowl, reserving the grease in the pan.
  • Stir in sausage slices; cook 3-4 minutes. Add chicken thigh pieces; cook and stir for 5 minutes, until browned. Remove meat to the plate with bacon. Discard all the oil, but don't wipe out the pan.
  • Add chopped onion and turn the heat to medium-low; cook and stir for 5 minutes, until the onions are translucent. Add 1 cup of chicken stock.
  • Mash about 1/4 of the beans in a small bowl, stir all the beans into the pan.
  • Stir in cayenne, rosemary and thyme. Add reserved meat back to the pan. Stir in remaining cup of stock or more if needed to cover. Return to simmer.
  • Mix bread crumbs, Parmigiano-Reggiano and melted butter together in a small bowl.
  • Preheat the oven's broiler and set the oven rack about 7 inches from the heat source.
  • Sprinkle the cassoulet with half the bread crumb mixture. Place under the broiler and cook about 5 minutes, until browned.
  • Remove the pan and push bread crumbs down into the cassoulet. Top with remaining bread crumb mixture. Return to oven and continue broiling 5 more minutes, until browned.
  • Turn off the broiler and leave in the oven for 15 minutes. Remove and let sit for 5 minutes. Enjoy.

Nutrition Facts : Calories 906.3 calories, CarbohydrateContent 72.2 g, CholesterolContent 141.6 mg, FatContent 44.2 g, FiberContent 12.5 g, ProteinContent 54.4 g, SaturatedFatContent 18.8 g, SodiumContent 2071.5 mg, SugarContent 6.5 g

QUICK CASSOULET RECIPE | EATINGWELL



Quick Cassoulet Recipe | EatingWell image

Inspired by the rustic--and time-consuming--French classic, our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty supper.

Provided by Susan Herr

Categories     Healthy Chicken Casserole Recipes

Total Time 1 hours 5 minutes

Number Of Ingredients 15

1 cup fresh whole-wheat breadcrumbs, (see Tip)
2 teaspoons extra-virgin olive oil
2 medium onions, finely chopped
1 medium carrot, finely chopped
2 cloves garlic, minced
¼ pound turkey kielbasa sausage, thinly sliced
1 14-1/2-ounce can diced tomatoes
1 cup reduced-sodium chicken broth
½ cup dry white wine
2 15-1/2-ounce cans great northern or cannellini beans, rinsed
1 1/2 cups diced cooked turkey, or chicken
1 1/2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried
¼ teaspoon salt, or to taste
Freshly ground pepper, to taste
2 tablespoons chopped fresh parsley, (optional)

Steps:

  • Preheat oven to 350 degrees F. Spread breadcrumbs on a baking sheet and bake until crisp and light golden, stirring occasionally, 6 to 10 minutes; set aside.
  • Meanwhile, heat oil in a 4- to 6-quart Dutch oven over medium heat. Add onions, carrot and garlic; cook, stirring often, until just beginning to color, about 5 minutes. Add kielbasa and cook, stirring, until lightly browned, 3 to 5 minutes. Add tomatoes, broth, wine, beans, turkey (or chicken), thyme, salt and pepper; bring to a simmer.
  • Sprinkle the toasted breadcrumbs over the top and transfer the pot to the oven. Bake until browned and bubbling, 25 to 35 minutes. Sprinkle with parsley, if using, and serve.

Nutrition Facts : Calories 352.4 calories, CarbohydrateContent 46.1 g, CholesterolContent 39.8 mg, FatContent 5.6 g, FiberContent 10.6 g, ProteinContent 27.1 g, SaturatedFatContent 1.1 g, SodiumContent 1008.3 mg, SugarContent 7.3 g

More about "quick cassoulet recipe recipes"

QUICK CASSOULET RECIPE - FOOD.COM
Well, this really isn't a perfect quick version of the wonderful French cassoulet, it is a really good recipe that my family enjoys. Having lived in France, I don't think there is such a thing as a quick cassoulet, but nonetheless, it is a good bean and sausage meal. I got it from All Recipes. It is great fall/winter dish and usually you'll have these ingredients on hand.
From food.com
Total Time 30 minutes
Calories 539.3 per serving
  • Great as leftovers! Serve with bread.
See details


QUICK CASSOULET RECIPE - FOOD.COM
Vive la France! Real bistro cooking - quick and tasty. This one comes from the CANADIAN BEAN COUNCIL via Vicki Gabereau's CBC radio program. (On occasion, I have been known to double both the wine and the beans ... heck, I ALWAYS do it!)
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 506.9 per serving
  • NOTE: Instead of dry red wine, you can substitute 1/2 cup of chicken broth and 1 tbsp of red wine vinegar.
See details


QUICK CASSOULET RECIPE | MYRECIPES
In its most simple state, a cassoulet is a slow-simmering bean dish with little bits of meat or sausage. A mixture of meat adds depth, and the medley of sausages here (versus traditional large hunks of slow-cooking meats) speeds up the cook time without sacrificing flavor. Look for D'Artagnan sausages at specialty stores, or order online from dartagnan.com. Open some great red wine, and chase this course with a bitter green salad.
From myrecipes.com
Reviews 4
Calories 423 calories per serving
  • Place bread in a food processor; pulse 10 times or until fine crumbs measure 2 cups. Melt butter in a large skillet over medium-high heat. Add crumbs to pan; sauté 5 minutes or until golden, stirring frequently. Sprinkle crumbs evenly over bean mixture. Bake at 325° for 40 minutes. Discard cheesecloth bag before serving.
See details


QUICK CASSOULET RECIPE - FOOD.COM
Well, this really isn't a perfect quick version of the wonderful French cassoulet, it is a really good recipe that my family enjoys. Having lived in France, I don't think there is such a thing as a quick cassoulet, but nonetheless, it is a good bean and sausage meal. I got it from All Recipes. It is great fall/winter dish and usually you'll have these ingredients on hand.
From food.com
Total Time 30 minutes
Calories 539.3 per serving
  • Great as leftovers! Serve with bread.
See details


QUICK CASSOULET RECIPE | MYRECIPES
In its most simple state, a cassoulet is a slow-simmering bean dish with little bits of meat or sausage. A mixture of meat adds depth, and the medley of sausages here (versus traditional large hunks of slow-cooking meats) speeds up the cook time without sacrificing flavor. Look for D'Artagnan sausages at specialty stores, or order online from dartagnan.com. Open some great red wine, and chase this course with a bitter green salad.
From myrecipes.com
Reviews 4
Calories 423 calories per serving
  • Place bread in a food processor; pulse 10 times or until fine crumbs measure 2 cups. Melt butter in a large skillet over medium-high heat. Add crumbs to pan; sauté 5 minutes or until golden, stirring frequently. Sprinkle crumbs evenly over bean mixture. Bake at 325° for 40 minutes. Discard cheesecloth bag before serving.
See details


QUICK SAUSAGE CASSOULET | SAINSBURY'S RECIPES
A classic recipe made super simple... sausages cooked with tomatoes and topped with a crispy crumb
From recipes.sainsburys.co.uk
Total Time 30 minutes
Calories 457 calories per serving
  • Preheat the oven to 200°C, fan 180°C, gas 6. In a large frying pan, heat the oil and fry the sausages for 5 minutes until golden, then add the vegetables and smoked paprika; fry for a further 2 minutes.

    Pour in the chopped tomatoes, stock and beans and simmer for 5 minutes. Meanwhile, combine the stuffing mix in a bowl with half the parsley and 150ml water. Set aside.

    Stir the remaining parsley into the sausage mix and season with freshly ground black pepper. Transfer to a large, shallow baking dish.

    Top with stuffing, bake for 10 minutes then serve.

See details


CASSOULET OF SAUSAGES RECIPE - JACQUES PÉPIN | FOOD & WINE
 Jacques and Claudine Pépin: Best Kitchen Utensils Great Comfort Food Recipes
From foodandwine.com
Reviews 5
  • Preheat the oven to 400°. Divide the Italian sausage, kielbasa and Canadian bacon among four large (2 1/2 cup) ovenproof soup bowls. Cover with the beans and juice, filling the bowls to within 3/4 inch of the rims. (Make sure the beans are submerged in liquid; add water or chicken stock if necessary to make the mixture slightly "soupy," because it tends to dry out in the oven.) Sprinkle the bread crumbs over the beans. Arrange the bowls on a foil-lined baking sheet and bake for 30 minutes, or until the cassoulet is bubbling and very hot. If you want the crumbs a little browner, turn on the broiler and broil until just browned.
See details


QUICK CHICKEN CASSOULET RECIPE: POULTRY RECIPES ON WEBMD
You can serve this either as is as a stew, over rice, or as the filling for a quesadilla (that's what I did for lunch the next day with the leftovers). To make the chicken part easy, buy a roasted chicken from the supermarket and shred all the meat off, discarding the skin. You’ll have exactly the amount of chicken needed in this recipe!
From webmd.com
Cuisine French
Calories 425 calories per serving
  • Spoon into shallow bowls (or freezer portions). Just before serving, sprinkle a little parsley over each serving along with 1/4 cup of croutons if desired.
See details


CAMPBELL'S QUICK CASSOULET RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 450 per serving
  • In 4 qt saucepan, combine soups and water. Add in beans, kielbasa, potatoes, carrots, thyme, pepper and bay leaf. Over medium heat, heat to boiling, stirring occasionally. Reduce heat to low. Cover; cook 25 min or possibly till vegetables are tender, stirring occasionally. Throw away bay leaf. Garnish with thyme, if you like.
See details


QUICK CASSOULET | WILLIAMS SONOMA
Ingredients: 1 1/2 lb. (750 g) pork sausages 2 Tbs. olive oil, plus more as needed 5 slices thick-cut bacon, chopped 1 yellow onion, chopped 4 garlic cloves 4 cans (15 oz./470 g each) cannellini or navy beans, rinsed and drained 1 cup (8 fl. oz./250 ml) chicken broth Salt and freshly ground pepper 1 ...
From williams-sonoma.com
See details


QUICK CASSOULET RECIPES
2017-02-13 · Easy and Quick Cassoulet recipe Print Recipe. 5 from 1 vote. Easy and Quick Cassoulet. The traditional peasant dish gets an easy, delicious upgrade with this Quick Cassoulet. Made with chicken apple sausages, bacon and white beans, AND ready in a fraction of the time, this Cassoulet will help you beat the winter blues! Prep Time ...
From tfrecipes.com
See details


QUICK SAUSAGE CASSOULET RECIPE | LAND O’LAKES
STEP 2. Melt butter in 10-inch skillet until sizzling; add carrots, onion and garlic. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until onions are softened. STEP 3. Combine onion mixture, beans, kielbasa, tomato sauce and thyme in prepared casserole. Cover; bake 35-45 minutes or until bubbly and carrots are crisply tender.
From landolakes.com
See details


EASY CASSOULET RECIPE - THE SEASONED MOM
Jan 15, 2021 · In a large Dutch oven, cook bacon and sausage over medium-high heat until bacon is crispy and sausage is browned. Use a slotted spoon to remove to a paper-towel lined plate, reserving the drippings in the pot. Add the onion, bell pepper and celery to the pot. Cook, stirring frequently, until tender, about 6-8 minutes.
From theseasonedmom.com
See details


CASSOULET - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Turn the oven to 170C. Heat 1 tbsp of the oil in a non-stick frying pan and fry the bacon until just crisp. Tip into a shallow, flameproof casserole with a lid. Add the onion and garlic to the pan and fry for 5 mins, until softened. Tip into the casserole. STEP 2. Heat the remaining oil in the pan and fry the chicken thighs until golden brown ...
From bbcgoodfood.com
See details


RECIPE: CAMPBELL'S QUICK CASSOULET - RECIPELINK.COM
CAMPBELL'S QUICK CASSOULET. In 4 quart saucepan, combine soups and water. Add beans, kielbasa, potatoes, carrots, thyme, pepper and bay leaf. Over medium heat, heat to boiling, stirring occasionally. Reduce heat to low. Cover; cook 25 minutes or until vegetables are tender, stirring occasionally. Discard bay leaf. Garnish with thyme, if desired.
From recipelink.com
See details


POOR MAN'S CASSOULET | RECIPES | DELIA ONLINE
Delia's Poor Man's Cassoulet recipe. This is a modern version of an original recipe that appeared in my book Frugal Food and I suppose whilst it lacks sophisticated ingredients like preserved goose it's still very much on the theme of the original. This is very rich and hefty, so a green salad is all it needs to go with it.
From deliaonline.com
See details


SAUSAGE CASSOULET RECIPES | RECIPEBRIDGE RECIPE SEARCH
Sausage Cassoulet Recipes containing ingredients bacon, baguette, basil, bay leaf, bay leaves, beef bouillon, beef stock, bell pepper, brandy, bread crumbs, bro Javascript must be enabled for the correct page display
From recipebridge.com
See details


SHORTCUT FRENCH CASSOULET RECIPE - CLASSIC FRENCH STEW
Sep 09, 2018 · A traditional cassoulet would include white beans, duck or duck confit, pork, sausages, and/or mutton.However, it was a peasant’s stew, constructed based on availability of ingredients therefore varying readily. Typically, it is a long cooking dish often taking days to prepare. This recipe is a shortcut, staying true to the rustic intentions of the stew but timed for more modern lifestyles ...
From boulderlocavore.com
See details