GLUTEN FREE CHOCOLATE CRUST RECIPES

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BEST LIME TART WITH GLUTEN-FREE CHOCOLATE CRUST RECIPE



Best Lime Tart With Gluten-Free Chocolate Crust Recipe image

You'll love this lime tart recipe with a gluten-free chocolate coconut crust or its no-bake cream cheese filling. Here's how to make this delicious recipe at home.

Provided by The Good Housekeeping Test Kitchen

Categories     gluten-free    dessert

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 6

3 tbsp.

butter

3 oz.

semisweet chocolate

3 c.

sweetened shredded coconut

1

brick (8 oz.) cream cheese, softened

3

limes, plus more for garnish

1

can (14 oz.) sweetened condensed milk

Steps:

  • Preheat oven to 325°F. Grease 9-inch tart pan with removable bottom. In large microwave-safe bowl, heat butter and chocolate on high in 30-second intervals until just melted; stir in coconut. With hands, firmly press mixture into bottom and up side of pan in even layer; place on cookie sheet. Bake 20 minutes or until firm. Cool completely. In large bowl with mixer on high speed, beat cream cheese until smooth. From limes, grate 1 teaspoon zest and squeeze 1/2 cup juice; beat into cream cheese along with condensed milk until blended. Pour into cooled crust; chill 2 hours or until set. Can be made up to 1 day ahead. Garnish with lime slices and zest.

BEST LIME TART WITH GLUTEN-FREE CHOCOLATE CRUST RECIPE



Best Lime Tart With Gluten-Free Chocolate Crust Recipe image

You'll love this lime tart recipe with a gluten-free chocolate coconut crust or its no-bake cream cheese filling. Here's how to make this delicious recipe at home.

Provided by The Good Housekeeping Test Kitchen

Categories     gluten-free    dessert

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 6

3 tbsp.

butter

3 oz.

semisweet chocolate

3 c.

sweetened shredded coconut

1

brick (8 oz.) cream cheese, softened

3

limes, plus more for garnish

1

can (14 oz.) sweetened condensed milk

Steps:

  • Preheat oven to 325°F. Grease 9-inch tart pan with removable bottom. In large microwave-safe bowl, heat butter and chocolate on high in 30-second intervals until just melted; stir in coconut. With hands, firmly press mixture into bottom and up side of pan in even layer; place on cookie sheet. Bake 20 minutes or until firm. Cool completely. In large bowl with mixer on high speed, beat cream cheese until smooth. From limes, grate 1 teaspoon zest and squeeze 1/2 cup juice; beat into cream cheese along with condensed milk until blended. Pour into cooled crust; chill 2 hours or until set. Can be made up to 1 day ahead. Garnish with lime slices and zest.

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