SANTA FE ROLL RECIPES

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CABBAGE ROLL STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cabbage Roll Stew Recipe: How to Make It - Taste of Home image

A head of cabbage seems like it never ends. Here's a delicious way to use it up. My husband is this stew's biggest fan. —Pamela Kennemer, Sand Springs, Oklahoma

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 25 minutes

Prep Time 25 minutes

Cook Time 05 hours 00 minutes

Yield 8 servings (3 quarts)

Number Of Ingredients 15

2 cans (14-1/2 ounces each) petite diced tomatoes, drained
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (8 ounces) tomato sauce
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon Cajun seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium head cabbage (about 2 pounds), cut into 1-1/2-inch pieces
1-1/2 pounds ground beef
1/2 pound bulk Italian sausage
1 medium onion, chopped
3 garlic cloves, minced
Optional: Hot cooked rice and chopped fresh parsley

Steps:

  • Mix first 9 ingredients; set aside. Place cabbage in a 5- or 6-qt. slow cooker., In a large skillet, cook beef and sausage with onion and garlic over medium-high heat until no longer pink, 7-9 minutes; crumble meat; drain. Spoon over cabbage; top with tomato mixture., Cook, covered, on low until cabbage is tender and flavors are blended, 5-6 hours. If desired, serve with cooked rice and sprinkle with parsley.
    Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 195 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 564mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 14g protein.

TASTY LAYERED TACO SALAD RECIPE: HOW TO MAKE IT



Tasty Layered Taco Salad Recipe: How to Make It image

My colorful and attractive salad looks very appealing when layered in a trifle dish. It can be used as a main dish or side. I've even served it at potlucks. —Elissa Dougherty, Babylon, New York

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 servings (1 cup each).

Number Of Ingredients 16

1 pound ground beef
2/3 cup water
1 envelope taco seasoning
2 medium ripe avocados, peeled and pitted
2 tablespoons finely chopped red onion
3 garlic cloves, minced
1 teaspoon lemon juice
4 cups shredded lettuce
1 can (2-1/4 ounces) sliced ripe olives, drained
2 medium tomatoes, chopped
1 small cucumber, peeled and chopped
5 green onions, chopped
2 cups shredded cheddar cheese
1 cup salsa
2 cups sour cream
Tortilla chips

Steps:

  • In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool slightly., In a small bowl, mash avocados with onion, garlic and lemon juice. In a 3-qt. glass bowl, layer with beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa and sour cream. Serve immediately with chips.

Nutrition Facts : Calories 289 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 559mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 13g protein.

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TASTY LAYERED TACO SALAD RECIPE: HOW TO MAKE IT
My colorful and attractive salad looks very appealing when layered in a trifle dish. It can be used as a main dish or side. I've even served it at potlucks. —Elissa Dougherty, Babylon, New York
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 289 calories per serving
  • In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool slightly., In a small bowl, mash avocados with onion, garlic and lemon juice. In a 3-qt. glass bowl, layer with beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa and sour cream. Serve immediately with chips.
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