PEPPER JACK CHEESE SQUARES RECIPES
SPICY MACARONI AND CHEESE RECIPE | SUNNY ... - FOOD NETW…
Provided by Sunny Anderson
Categories side-dish
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish.
- In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg. Add the sour cream, egg, heavy cream, half-and-half and onions. Pour over the pasta and cover with the shredded Cheddar. Bake uncovered until the top is just beginning to brown, about 35 minutes.
- Meanwhile, cut the bread into crouton-size squares. In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.
ANTIPASTO SQUARES RECIPE | ALLRECIPES
Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.
Provided by Lori G
Categories Antipasto
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 C).
- Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
- In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
- Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.
Nutrition Facts : Calories 452 calories, CarbohydrateContent 25.3 g, CholesterolContent 104 mg, FatContent 29.1 g, FiberContent 0.2 g, ProteinContent 20 g, SaturatedFatContent 10.7 g, SodiumContent 1291.4 mg, SugarContent 5.3 g
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My family requests this chiles rellenos dish regularly—it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. —Fran Carll, Long Beach, California
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Total Time 35 minutes
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Reviews 4.3
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 130 calories per serving
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Reviews 4.6
Total Time 1 hours 10 minutes
Category side-dish
Reviews 4.6
Total Time 1 hours 10 minutes
Category side-dish
- Meanwhile, cut the bread into crouton-size squares. In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.
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CHILES RELLENOS SQUARES RECIPE: HOW TO MAKE IT
My family requests this chiles rellenos dish regularly—it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. —Fran Carll, Long Beach, California
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 130 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 130 calories per serving
- Preheat oven to 375°. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses., Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. Cool 15 minutes before cutting.
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Reviews 4.5
Total Time 35 minutes
Calories 240 per serving
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Reviews 4.5
Total Time 35 minutes
Calories 240 per serving
- Roll dough sticks into bread crumbs; place seam side down on cookie sheet. With sharp knife, pierce top of each dough stick 3 times. Bake 15 to 19 minutes or until dough is golden brown and baked through. Serve warm with tomato soup.
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Reviews 4.3
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- Preheat oven to 375°. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses., Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. Cool 15 minutes before cutting.
See details
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Transform a grilled cheese sandwich into a delicious dipper! Coated with breadcrumbs and perfect for dunking into soup, you’ll never make this classic the same way again.
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Reviews 4.5
Total Time 35 minutes
Calories 240 per serving
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Reviews 4.5
Total Time 35 minutes
Calories 240 per serving
- Roll dough sticks into bread crumbs; place seam side down on cookie sheet. With sharp knife, pierce top of each dough stick 3 times. Bake 15 to 19 minutes or until dough is golden brown and baked through. Serve warm with tomato soup.
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