HOW TO MAKE ALFREDO SAUCE WITH CREAM OF MUSHROOM RECIPES

Name: Delicious Mushroom Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup sweet butter (halved); 2 cups portabella mushrooms or 2 cups cremini mushrooms; 2 -3 garlic cloves, minced; 1 small white onion (optional); 4 cups heavy cream; 1/4 teaspoon white pepper; 1/2 cup grated parmesan cheese; 1 cup mozzarella cheese; 16 ounces thin spaghetti noodles (optional)

DELICIOUS MUSHROOM ALFREDO RECIPE - FOOD.COM

Delicious Mushroom Alfredo Recipe - Food.com image

I looked everywhere for a good mushroom alfredo. I used to saute the mushrooms and add them in, but they just weren't as good as I hoped. After some experimentation I came up with this recipe for my Mother-in-Law's birthday party and it was unbelievable. Everyone loved it! I served it over tortellini, but generally I'll just serve it over wheat pasta noodles.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sweet butter (halved)
2 cups portabella mushrooms or 2 cups cremini mushrooms
2 -3 garlic cloves, minced
1 small white onion (optional)
4 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated parmesan cheese
1 cup mozzarella cheese
16 ounces thin spaghetti noodles (optional)

Steps:

Melt half the butter in medium saucepan over medium/low heat.
Add the garlic, onion, and mushroom and sauté until the liquid is released. 5-7 minutes.
Add the remaining butter, cream, and white pepper and bring mixture to a simmer.
Stir often.
Begin your noodles or tortellini at this point so everything will be done at the same time.
Add the Mozzarella cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth, stirring constantly.
When sauce has thickened add the Parmesan cheese and stir frequently until smooth. Remove from heat when sauce has reached desired consistency.

Nutrition Facts : Calories 783, FatContent 80.7, SaturatedFatContent 50.2, CholesterolContent 280.1, SodiumContent 309.6, CarbohydrateContent 6.7, FiberContent 0.4, SugarContent 1.2, ProteinContent 11.4

MUSHROOM ALFREDO RECIPE - FOOD.COM

Mushroom Alfredo Recipe - Food.com image

Make and share this Mushroom Alfredo recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup red pepper, diced
1/4 cup parmesan cheese
1 clove garlic, minced
2 tablespoons parsley, chopped
4 cups linguine or 4 cups fettuccine, cooked

Steps:

In saucepan, combine soup, milk, red pepper, cheese, garlic and parsley.
Bring to boil at medium heat, stirring often.
reduce heat and simmer for 5 mins.
Pour sauce over noodles and sprinkle with pepper and additional cheese if desired.
Notes: This is a quick-to-fix meal (takes longer to cook the fettuccine than the sauce), that will become a favourite. I usually increase the garlic to 2 plus cloves (the larger the better - but I am a garlic freak !).

Nutrition Facts : Calories 117.9, FatContent 7.5, SaturatedFatContent 2.8, CholesterolContent 9.8, SodiumContent 603.9, CarbohydrateContent 8.3, FiberContent 0.5, SugarContent 2, ProteinContent 4.9

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