PIZZA CRUST MENU RECIPES

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QUICK AND EASY PIZZA CRUST RECIPE | ALLRECIPES



Quick and Easy Pizza Crust Recipe | Allrecipes image

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go! It yields a soft, chewy crust.

Provided by CHEF RIDER

Categories     Pizza Dough and Crusts

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 12-inch pizza crust

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
2 ½ cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a pizza pan.
  • Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.
  • Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier. Let rest for 5 minutes.
  • Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle. Transfer to the prepared pizza pan.
  • Spread crust with sauce and toppings of your choice.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving.

Nutrition Facts : Calories 169.8 calories, CarbohydrateContent 28.1 g, FatContent 4 g, FiberContent 1.1 g, ProteinContent 4.8 g, SaturatedFatContent 0.6 g, SodiumContent 292.8 mg, SugarContent 0.6 g

GLUTEN-FREE PIZZA CRUST RECIPE: HOW TO MAKE IT



Gluten-Free Pizza Crust Recipe: How to Make It image

Didn't think a gluten-free diet could include pizza? With this inventive gluten-free pizza crust recipe, gluten-intolerant kids and adults alike can indulge in their favorite pie. —Sylvia Girmus, Torrington, Wyoming

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 13

1 tablespoon active dry yeast
2/3 cup warm water (110° to 115°)
1/2 cup tapioca flour
2 tablespoons nonfat dry milk powder
2 teaspoons xanthan gum
1 teaspoon unflavored gelatin
1 teaspoon Italian seasoning
1 teaspoon cider vinegar
1 teaspoon olive oil
1/2 teaspoon salt
1/2 teaspoon sugar
1 to 1-1/3 cups brown rice flour
Pizza toppings of your choice

Steps:

  • Preheat oven to 425° . In a small bowl, dissolve yeast in warm water. Add the tapioca flour, milk powder, xanthan gum, gelatin, Italian seasoning, vinegar, oil, salt, sugar and 2/3 cup brown rice flour. Beat until smooth. Stir in enough remaining brown rice flour to form a soft dough (dough will be sticky)., On a floured surface, roll dough into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest, 10 minutes., Bake until golden brown, 10-12 minutes. Add toppings of your choice. Bake until crust is crisp and toppings are lightly browned and heated through, 10-15 minutes longer.

Nutrition Facts : Calories 123 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 25g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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