PASTRY DOUGH BLENDER RECIPES
PASTRY DOUGH RECIPE - FOOD.COM
Basic is best when it comes to piecrust. There’s no need to fiddle with this multipurpose flaky pastry. MAKES ENOUGH FOR 1 (9-INCH) SINGLE-CRUST PIE OR 1 (9- TO 11-INCH) TART SHELL http://www.gourmet.com
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 pie crust
Number Of Ingredients 5
Steps:
- Blend together flour, butter, sugar, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Drizzle 3 tablespoons ice water evenly over mixture and gently stir with a fork (or pulse) until incorporated.
- Squeeze a small handful of dough: If it doesn’t hold together, add more ice water, 1/2 tablespoon at a time, stirring (or pulsing) until incorporated. Do not overwork dough, or pastry will be tough.
- Gather all dough together with pastry scraper. Press into a ball, then flatten into a 5-inch disk.
- Wrap dough in plastic wrap and chill until firm, at least 1 hour.
- If you’re making two desserts that call for this pastry dough, you can make a double batch.
- Pastry dough can be chilled up to 2 days or frozen, wrapped well, up to 3 months.
Nutrition Facts : Calories 1431.3, FatContent 93.6, SaturatedFatContent 58.5, CholesterolContent 244, SodiumContent 597.9, CarbohydrateContent 131.9, FiberContent 4.2, SugarContent 13.1, ProteinContent 17.1
PASTRY DOUGH RECIPE - FOOD.COM
Basic is best when it comes to piecrust. There’s no need to fiddle with this multipurpose flaky pastry. MAKES ENOUGH FOR 1 (9-INCH) SINGLE-CRUST PIE OR 1 (9- TO 11-INCH) TART SHELL http://www.gourmet.com
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 pie crust
Number Of Ingredients 5
Steps:
- Blend together flour, butter, sugar, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Drizzle 3 tablespoons ice water evenly over mixture and gently stir with a fork (or pulse) until incorporated.
- Squeeze a small handful of dough: If it doesn’t hold together, add more ice water, 1/2 tablespoon at a time, stirring (or pulsing) until incorporated. Do not overwork dough, or pastry will be tough.
- Gather all dough together with pastry scraper. Press into a ball, then flatten into a 5-inch disk.
- Wrap dough in plastic wrap and chill until firm, at least 1 hour.
- If you’re making two desserts that call for this pastry dough, you can make a double batch.
- Pastry dough can be chilled up to 2 days or frozen, wrapped well, up to 3 months.
Nutrition Facts : Calories 1431.3, FatContent 93.6, SaturatedFatContent 58.5, CholesterolContent 244, SodiumContent 597.9, CarbohydrateContent 131.9, FiberContent 4.2, SugarContent 13.1, ProteinContent 17.1
ALL-BUTTER PASTRY DOUGH RECIPE | EPICURIOUS
Jun 19, 2009 · Step 1. Whisk together flour, sugar, and salt in a bowl (or pulse in a food processor). Blend in butter with your fingertips or a pastry blender (or pulse) just until most of mixture resembles ...
From epicurious.com
From epicurious.com
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HOW TO MAKE PERFECT PIE CRUST IN A BLENDER - HAPPY FOOD ...
From happyfoodhealthylife.com
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BASIC PASTRY DOUGH RECIPE | MARTHA STEWART
Feb 03, 2011 · Step 1. In a food processor, pulse flour and salt to combine. Add cold butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with ice water.
From marthastewart.com
From marthastewart.com
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THE 8 BEST PASTRY BLENDERS IN 2021
Nov 17, 2021 · Best for Pasta Dough: Gorilla Grip Original Chef Dough and Pastry Blender View On Amazon Most of the recipes you’ll find online for homemade pasta dough advise using a food processor or an electric mixer, but if you have an interest in authentic foods made by the original method, making pasta by hand is truly rewarding.
From thespruceeats.com
From thespruceeats.com
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EXTRA FLAKY PASTRY DOUGH - RECIPES | COOKS.COM
Using a pastry blender or a large fork, ... flour may be substituted. Ingredients: 6 (flour* .. milk .. salt .. sugar ...) 2. FLAKY CRUST PASTRY SQUARES. Preheat oven to 400 degrees. ... Roll 1/2 of dough. Put in jelly roll ... top. Beat egg whites not too stiff and spread on top. Bake 30 minutes.
From cooks.com
From cooks.com
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HOMEMADE PASTRY DOUGH (SHORTCUT VERSION) - SALLY'S BAKING ...
May 30, 2021 · Make the Pastry Dough: Whisk the warm water, yeast, and 1 Tablespoon (6g) of sugar together in a large bowl. Cover and allow to rest until foamy on top, about 5 minutes. Cover and allow to rest until foamy on top, about 5 minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
FOOLPROOF SHORTCRUST PASTRY (FOOD PROCESSOR METHOD)
Jun 04, 2019 · Cut the butter into small cubes and arrange on a small plate. Freeze for 20 minutes. Add the flour and salt to a food processor, then pulse to combine. Add the butter and process for 10 continuous seconds, until the mixture looks like coarse breadcrumbs. Add the egg and process for 5 seconds.
From foodnouveau.com
From foodnouveau.com
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ALL-BUTTER PASTRY DOUGH RECIPE | EPICURIOUS
Jun 19, 2009 · Step 1. Whisk together flour, sugar, and salt in a bowl (or pulse in a food processor). Blend in butter with your fingertips or a pastry blender (or pulse) just until most of mixture resembles ...
From epicurious.com
From epicurious.com
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BASIC FLAKY PASTRY DOUGH RECIPE - CUISINART.COM
The dough will keep refrigerated for up to 3 days, or may be frozen (double wrapped) for up to a month, thaw at room temperature for an hour before using. 3. To bake the pastry blind for a single crust filled pie or tart, roll out pastry ⅛-inch thick to fit pan, crimp and seal edges. Prick bottom all over with a fork. Chill for 30 minutes.
From cuisinart.com
From cuisinart.com
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BASIC PASTRY DOUGH RECIPE | MARTHA STEWART
Step 1. In a food processor, pulse flour and salt to combine. Add cold butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 3 tablespoons more water, 1 tablespoon at a time).
From marthastewart.com
From marthastewart.com
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HOW TO USE A PASTRY BLENDER - CHICAGO TRIBUNE
Apr 23, 2021 · A pastry blender, also known as a “pastry cutter” or “dough blender,” is a hand tool used for making pastry dough. It’s particularly helpful for the crucial step of blending (or ...
From chicagotribune.com
From chicagotribune.com
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HOMEMADE PASTRY DOUGH (SHORTCUT VERSION) - SALLY'S BAKING ...
Oct 29, 2013 · Spread 1/2 of the filling ( raspberry or cream cheese) down the length of the center of the strip. Using a sharp knife, pastry wheel, or pizza cutter, cut 10 slanting strips along both sides. Fold strips over dough, alternating each side to resemble a twist or a braid. Fold the bottom end up to seal the filling inside.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
FLAKY PASTRY DOUGH - RECIPES | COOKS.COM
Sift flour and salt, cut ... with knives or dough blender until particles are like ... For a richer pastry, use 3/4 cup lard, ...For a very flaky top crust, spread rolled out ... fold and roll out.
From cooks.com
From cooks.com
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BASIC PIE DOUGH RECIPE | NINJA® | NUTRI NINJA® AUTO-IQ ...
Process until dough just comes together. Do not overprocess. Remove dough to a lightly floured work surface, gently form a ball, then flatten into a 1-inch disk. Dough can be wrapped in plastic wrap and stored in the refrigerator up to 2 days or in the freezer up to 3 months. Be sure to thaw dough completely before rolling out for use.
From ninjakitchen.com
From ninjakitchen.com
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6 BEST PASTRY BLENDER SUBSTITUTE WILL MAKE YOU SURPRISED
A pastry blender is an important tool for baking pastries. So, what is a pastry cutter? This simple tool, also known as a pastry cutter or dough cutter, is designed to cut butter and blend it into the flour evenly. Normally, bakers use a pastry blender for making scone dough, biscuit dough, or pastry dough.
From richardpantry.com
From richardpantry.com
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CAN I USE FOOD PROCESSOR INSTEAD OF PASTRY BLENDER ...
Sep 22, 2021 · Pastry Blender vs. Food Processor. When it comes to pie crust, we need something that will be able to cut through all those ingredients without breaking down into crumbs or getting too dry. A good way to do this is with a pastry blender. This tool looks like two spatulas crossed over each other.
From litcook.com
From litcook.com
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10 BEST DOUGH & PASTRY CUTTERS AND BLENDERS 2021 (BUYER’S ...
Jan 15, 2021 · Orblue Pastry Cutter and Dough Blender: Blends products with ease/ Dishwasher safe. Heavy-duty stainless steel. Ergonomic design with soft grip handles. 5 blade pastry cutter. Professional Dough Blender, Pastry Cutter by Zulay Kitchen: Lightweight, easy to use. 5 Durable polished stainless steel. Soft handles. Heavy-duty blades.
From kitchenfeeds.com
From kitchenfeeds.com
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PASTRY BLENDER - RECIPES - HOW TO COOKING TIPS
Pastry Blender cooking information, facts and recipes. A device, also referred to as a pastry cutter, that is used to cut butter or other solid fat when it is to be blended into flour for making pastry dough, generally pie crusts.
From recipetips.com
From recipetips.com
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HOW TO MAKE A PIE CRUST WITHOUT A PASTRY BLENDER, ROLLING ...
Nov 29, 2015 · Pie crust made in a food processor: Place the flour, salt and sugar into the bowl of a food processor and pulse briefly to mix. Cut butter into 1/4-inch thick slices and scatter around the bowl. Pulse about 6-8 times for a few seconds each time, until the butter is in pea-size pieces.
From finitefoodie.com
From finitefoodie.com
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WHAT IS A PASTRY BLENDER USED FOR AND OTHER IMPORTANT ...
What is a Pastry Blender Used for and Other Important Things Pastry Chefs Know. Pastry chefs seem to work magic, turning piles of flour and sugar into glossy petit fours or comforting cookies.While much of the work can be done by hand or with basic tools like a mixing spoon, pastry chefs need to use a number of specialized tools to get the job done.
From ecpi.edu
From ecpi.edu
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