LASAGNA RICOTTA RECIPE RECIPES
EASY LASAGNA - NO RICOTTA RECIPE - FOOD.COM
My husband refuses to eat anything with Ricotta Cheese. I tried several different versions and this was his favorite. Now, it's the only lasagna I fix.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Cook lasagna noodles according to package directions. Meanwhile, cook ground beef, onion, garlic, and pepper in skillet until beef is browned; drain.
- Return beef to skillet and add the spaghetti sauce, water, parmesan cheese, and 1 cup of the mozzarella. Stir to mix.
- Lightly spray 9x13 glass baking dish with cooking spray. Place 3 lasagna noodles in bottom. Add 1/3 of the meat mixture. Repeat layers twice, ending with a layer of the meat mixture on the top.
- Sprinkle remaining 1/2 cup mozzarella on top. Bake uncovered for 30 minutes.
Nutrition Facts : Calories 319.6, FatContent 15, SaturatedFatContent 6.8, CholesterolContent 54.9, SodiumContent 441.4, CarbohydrateContent 25.3, FiberContent 2.2, SugarContent 5.6, ProteinContent 19.6
NO BOIL SPINACH RICOTTA LASAGNA RECIPE | BARILLA
For an easy spinach lasagna recipe, turn to Barilla's no boil Oven-Ready Lasagne sheets. Try this vegetarian lasagna with ricotta cheese!
Provided by Barilla
Prep Time 00:20
Cook Time 00:35
Yield 12
Number Of Ingredients 10
Steps:
- Pre-heat oven to 375° F.
- In a large skillet sweat the onion in olive oil over moderate heat for 4-5 minutes.
- Add spinach and season with salt and pepper; sauté for 5 minutes.
- Remove from heat to cool down.
- Ricotta mixture: Combine ricotta, spinach, and ¾ cup Parmigiano cheese; season with salt and pepper.
- Prepare béchamel sauce: In a sauce pan melt butter and add flour, cook for 2-3 minutes.
- Add warm milk and bring to a simmer, whisk well so there are no clumps, season with salt and pepper.
- When the sauce comes up to a simmer cook for an additional 5 minutes.
- Pan spray a 13 x 9 inch baking dish.
- On the first layer spread ½ cup béchamel sauce.
- Top with 4 lasagna sheets, 1 cup ricotta mixture and a sprinkle of Parmigiano cheese.
- Continue the same procedure for 3 more layers.
- For the top layer spread remaining béchamel and ricotta mixture, sprinkle with Parmigiano cheese; bake for 35-40 minutes or until golden brown and bubbly on top.
- Before slicing the ricotta and spinach lasagna, let it rest for 5 minutes.
More about "lasagna ricotta recipe recipes"
BEST LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 519 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 519 calories per serving
- Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining 1/4 cup parsley and 1/4 teaspoon salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.
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MY MOM'S LASAGNA (NO RICOTTA) RECIPE - FOOD.COM
Mom worked and had a house full of picky eaters, so most of what she cooked was low fuss and no frills. You can add fennel seed or red pepper flakes to the sauce if you like.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 388.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 388.8 per serving
- Let sit 10-15 minutes before serving.
See details
BUFFALO CHICKEN LASAGNA RECIPE: HOW TO MAKE IT
This recipe was inspired by my daughter's favorite food—Buffalo wings! It tastes as if it came from a restaurant. —Melissa Millwood, Lyman, South Carolina
From tasteofhome.com
Reviews 4.0
Total Time 02 hours 10 minutes
Category Dinner
Calories 466 calories per serving
From tasteofhome.com
Reviews 4.0
Total Time 02 hours 10 minutes
Category Dinner
Calories 466 calories per serving
- In a Dutch oven, heat oil over medium heat. Add chicken, onion, celery and carrot; cook and stir until meat is no longer pink and vegetables are tender. Add garlic; cook 2 minutes longer. Stir in tomatoes, wing sauce, water, Italian seasoning, salt and pepper; bring to a boil. Reduce heat; cover and simmer 1 hour., Meanwhile, cook noodles according to package directions; drain. In a small bowl, mix the ricotta cheese, 3/4 cup blue cheese, parsley and egg. Preheat oven to 350°., Spread 1-1/2 cups sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, 1-1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup mozzarella cheese, 2/3 cup cheddar cheese and 1/3 cup blue cheese. Repeat layers twice., Bake, covered, 20 minutes. Uncover; bake until bubbly and cheese is melted, 20-25 minutes. Let stand 10 minutes before serving.
See details
BEST LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 519 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 519 calories per serving
- Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining 1/4 cup parsley and 1/4 teaspoon salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.
See details
MY MOM'S LASAGNA (NO RICOTTA) RECIPE - FOOD.COM
Mom worked and had a house full of picky eaters, so most of what she cooked was low fuss and no frills. You can add fennel seed or red pepper flakes to the sauce if you like.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 388.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 388.8 per serving
- Let sit 10-15 minutes before serving.
See details
BUFFALO CHICKEN LASAGNA RECIPE: HOW TO MAKE IT
This recipe was inspired by my daughter's favorite food—Buffalo wings! It tastes as if it came from a restaurant. —Melissa Millwood, Lyman, South Carolina
From tasteofhome.com
Reviews 4.0
Total Time 02 hours 10 minutes
Category Dinner
Calories 466 calories per serving
From tasteofhome.com
Reviews 4.0
Total Time 02 hours 10 minutes
Category Dinner
Calories 466 calories per serving
- In a Dutch oven, heat oil over medium heat. Add chicken, onion, celery and carrot; cook and stir until meat is no longer pink and vegetables are tender. Add garlic; cook 2 minutes longer. Stir in tomatoes, wing sauce, water, Italian seasoning, salt and pepper; bring to a boil. Reduce heat; cover and simmer 1 hour., Meanwhile, cook noodles according to package directions; drain. In a small bowl, mix the ricotta cheese, 3/4 cup blue cheese, parsley and egg. Preheat oven to 350°., Spread 1-1/2 cups sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, 1-1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup mozzarella cheese, 2/3 cup cheddar cheese and 1/3 cup blue cheese. Repeat layers twice., Bake, covered, 20 minutes. Uncover; bake until bubbly and cheese is melted, 20-25 minutes. Let stand 10 minutes before serving.
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EASY LASAGNA WITHOUT RICOTTA RECIPE | ALLRECIPES
I was glad to find a recipe without ricotta cheese. I did not find the recipe any easier to prepare than any other lasagna recipe, and it did take me a lot longer than 20 minutes. Also I couldn't get the white sauce to thicken up, even after 30 minutes! Finally I added a third Tbsp of flour and it thickened. The final lasagna …
From allrecipes.com
From allrecipes.com
See details
EASY LASAGNA II RECIPE | ALLRECIPES
I ended up using 12 lasagna noodles (enough to fit across the pan on each layer), a 32 oz container of low fat ricotta (my family doesn't like cottage cheese), two 24 oz jars of Newman's Own …
From allrecipes.com
From allrecipes.com
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MEAT SAUCE AND RICOTTA LASAGNA RECIPE - THE SPRUCE …
Aug 25, 2021 · Adding ricotta to lasagna is popular in the United States and it stems from Southern Italy. This tradition reaches its apex with the elaborate lasagne con la ricotta which is enjoyed often, especially during Carnival time in Naples. It is a distinctly different approach than the lasagna …
From thespruceeats.com
From thespruceeats.com
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30 BEST LASAGNA RECIPES | EASY LASAGNA RECIPE IDEAS ...
This lasagna is a layered work of art: Bobby uses sheep’s milk ricotta, shallots, mushrooms and even honey to develop the flavor of this stacked dish. Get the Recipe: Wild Mushroom and ...
From foodnetwork.com
From foodnetwork.com
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10 BEST LASAGNA RICOTTA CHEESE RECIPES | YUMMLY
Feb 02, 2022 · The Best Lasagna Ricotta Cheese Recipes on Yummly | Lasagna With Pork Ragu Bolognese, Ricotta Fondue, And Parmigiano-reggiano, Lasagna, Lasagna Formaggio
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From yummly.com
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SPINACH AND BEEF LASAGNA WITH RICOTTA CHEESE RECIPE
Sep 05, 2021 · Freezing a pan of lasagna is very simple, and is a great way to have an extra one on hand for later use. To freeze a pan of lasagna, assemble the ingredients in a regular or disposable baking pan following the recipe instructions. Cover the pan with (unbaked) lasagna tightly with foil. Freeze the lasagna …
From thespruceeats.com
From thespruceeats.com
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EASY LASAGNA WITHOUT RICOTTA CHEESE OR ... - RECIPE GARDEN
Oct 19, 2021 · easy lasagna recipe without ricotta cheese. With this basic lasagna recipe, even if you are a beginner or never made lasagna before, you can easily make lasagna for the first time with the easy to follow step by step instructions & pictures in the recipe.. This is perfect for a large family dinner like Thanksgiving or Christmas dinner when you have a crowd and you are looking for easy recipes …
From recipe-garden.com
From recipe-garden.com
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SPAGHETTI SQUASH LASAGNA | MINIMALIST BAKER RECIPES
Oct 27, 2015 · This was absolutely delicious. My husband couldn’t believe how amazing it was, and went back for thirds! The best part was how low calorie it is, compared to regular lasagna with ricotta cheese. We finished it in about 3 days, and it tasted great with reheating too. This recipe …
From minimalistbaker.com
From minimalistbaker.com
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EASY LASAGNA WITHOUT RICOTTA RECIPE | ALLRECIPES
I was glad to find a recipe without ricotta cheese. I did not find the recipe any easier to prepare than any other lasagna recipe, and it did take me a lot longer than 20 minutes. Also I couldn't get the white sauce to thicken up, even after 30 minutes! Finally I added a third Tbsp of flour and it thickened. The final lasagna …
From allrecipes.com
From allrecipes.com
See details
EASY LASAGNA II RECIPE | ALLRECIPES
I ended up using 12 lasagna noodles (enough to fit across the pan on each layer), a 32 oz container of low fat ricotta (my family doesn't like cottage cheese), two 24 oz jars of Newman's Own …
From allrecipes.com
From allrecipes.com
See details
VEGETARIAN SPINACH AND MUSHROOM LASAGNA RECIPE
Oct 12, 2021 · Unbaked lasagna: In the foil-lined pan, assemble the lasagna as directed, but don't bake it. Cool, then cover with foil. Cool, then cover with foil. Once it's frozen solid, lift it out of the …
From simplyrecipes.com
From simplyrecipes.com
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CLASSIC CHEESE LASAGNA RECIPE | MARTHA STEWART
It's a delicious lasagna if you use a good marinara. I like Michael's of Brooklyn. But the recipe is unclear. "Repeat layering (noodles, marinara, noodles, ricotta mixture, Parmesan) 2 more times" makes no sense, because the description doesn't match the layering that preceded (marinara, noodles, ricotta …
From marthastewart.com
From marthastewart.com
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LASAGNA WITH RICOTTA AND MOZZARELLA - LIDIA
For the filling, stir together the ricotta, grated cheese, eggs, parsley, and salt in a large bowl. Mix well to combine. When you are ready to assemble the lasagna, butter a 4- quart lasagna pan. Spread …
From lidiasitaly.com
From lidiasitaly.com
See details
FAVORITE LASAGNA RECIPE - SIMPLY RECIPES
Jan 20, 2022 · We're using ricotta, shredded mozzarella, and parmesan -- like the mix of tomatoes, this 3-cheese blend gives the lasagna great flavor! From there, it's just an assembly job. A …
From simplyrecipes.com
From simplyrecipes.com
See details
EASY LASAGNA WITHOUT RICOTTA RECIPE | ALLRECIPES
I was glad to find a recipe without ricotta cheese. I did not find the recipe any easier to prepare than any other lasagna recipe, and it did take me a lot longer than 20 minutes. Also I couldn't get the white sauce to thicken up, even after 30 minutes! Finally I added a third Tbsp of flour and it thickened. The final lasagna …
From allrecipes.com
From allrecipes.com
See details
EASY LASAGNA II RECIPE | ALLRECIPES
I ended up using 12 lasagna noodles (enough to fit across the pan on each layer), a 32 oz container of low fat ricotta (my family doesn't like cottage cheese), two 24 oz jars of Newman's Own …
From allrecipes.com
From allrecipes.com
See details
VEGETARIAN SPINACH AND MUSHROOM LASAGNA RECIPE
Oct 12, 2021 · Unbaked lasagna: In the foil-lined pan, assemble the lasagna as directed, but don't bake it. Cool, then cover with foil. Cool, then cover with foil. Once it's frozen solid, lift it out of the …
From simplyrecipes.com
From simplyrecipes.com
See details
CLASSIC CHEESE LASAGNA RECIPE | MARTHA STEWART
It's a delicious lasagna if you use a good marinara. I like Michael's of Brooklyn. But the recipe is unclear. "Repeat layering (noodles, marinara, noodles, ricotta mixture, Parmesan) 2 more times" makes no sense, because the description doesn't match the layering that preceded (marinara, noodles, ricotta …
From marthastewart.com
From marthastewart.com
See details
LASAGNA WITH RICOTTA AND MOZZARELLA - LIDIA
For the filling, stir together the ricotta, grated cheese, eggs, parsley, and salt in a large bowl. Mix well to combine. When you are ready to assemble the lasagna, butter a 4- quart lasagna pan. Spread …
From lidiasitaly.com
From lidiasitaly.com
See details
FAVORITE LASAGNA RECIPE - SIMPLY RECIPES
Jan 20, 2022 · We're using ricotta, shredded mozzarella, and parmesan -- like the mix of tomatoes, this 3-cheese blend gives the lasagna great flavor! From there, it's just an assembly job. A …
From simplyrecipes.com
From simplyrecipes.com
See details
