SAUERKRAUT POLISH SAUSAGE RECIPES

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SAUERKRAUT WITH POLISH SAUSAGE RECIPE - FOOD.COM



Sauerkraut With Polish Sausage Recipe - Food.com image

This is our favorite sausage and sauerkraut dish ever. It's very filling and smells wonderful while it's cooking. From the Orbit Restaurant (Polish) in Chicago.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 9

6 slices smoked bacon, 2-inch wide strips
1 large onion, sliced
1 carrot, chopped
2 lbs sauerkraut, rinsed and drained
2 cups dry white wine
1 1/2 cups chicken stock
1 tablespoon caraway seed
4 juniper berries or 1 tablespoon gin
1 1/2 lbs kielbasa, 3-inch lengths

Steps:

  • Preheat oven to 300ºF.
  • Place bacon, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat.
  • Saute until onion is tender but not brown, about 5 minutes.
  • Squeeze as much liquid as possible from sauerkraut.
  • Add sauerkraut to Dutch oven.
  • Add wine, stock, caraway seeds and juniper berries.
  • Bring to simmer.
  • Cover tightly, place in oven and bake 1 hour.
  • Add kielbasa to Dutch oven, pushing into sauerkraut.
  • Cover and bake 1 hour.
  • Season to taste with salt and pepper.
  • (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently).

Nutrition Facts : Calories 788.6, FatContent 53.1, SaturatedFatContent 17.7, CholesterolContent 128, SodiumContent 3460.2, CarbohydrateContent 26.7, FiberContent 8.3, SugarContent 11.6, ProteinContent 30.5

SLOW COOKER SAUERKRAUT AND SAUSAGE RECIPE | ALLRECIPES



Slow Cooker Sauerkraut and Sausage Recipe | Allrecipes image

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

Provided by grannycancook

Categories     Ground Pork

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 4

1 (20 ounce) can sauerkraut
¼ cup brown sugar
1 ½ pounds ground pork sausage
1 onion, sliced

Steps:

  • In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
  • Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Nutrition Facts : Calories 639.8 calories, CarbohydrateContent 19 g, CholesterolContent 92.6 mg, FatContent 55.1 g, FiberContent 3.3 g, ProteinContent 17.2 g, SaturatedFatContent 19.8 g, SodiumContent 1652.7 mg, SugarContent 13.4 g

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