ICECREAM SAUCE RECIPES

Name: Lee Lee's Famous Chocolate Sauce for Ice Cream
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup sugar; 2 tablespoons cocoa; 1/8 teaspoon salt; 1 1/2-2 tablespoons butter; 1/4 cup water (more or less, as needed to make a stirable consistency); 1/4 teaspoon vanilla extract

LEE LEE'S FAMOUS CHOCOLATE SAUCE FOR ICE CREAM RECIPE ...

Lee Lee's Famous Chocolate Sauce for Ice Cream Recipe ... image

Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again!

Total Time 2 minutes

Prep Time 1 minutes

Cook Time 1 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup sugar
2 tablespoons cocoa
1/8 teaspoon salt
1 1/2-2 tablespoons butter
1/4 cup water (more or less, as needed to make a stirable consistency)
1/4 teaspoon vanilla extract

Steps:

Combine sugar, cocoa, and salt in small saucepan.
Add enough water to make stirable consistency.
Add butter to cocoa mixture.
Bring to a boil over medium high heat, stirring constantly.
Allow to boil for 1 minute, stirring.
Remove from heat.
Add vanilla.
Serve warm over ice cream.
Add sliced bananas and chopped walnuts if you really want a treat!

Nutrition Facts : Calories 145.7, FatContent 4.6, SaturatedFatContent 2.7, CholesterolContent 11.4, SodiumContent 111.4, CarbohydrateContent 26.5, FiberContent 0.5, SugarContent 25, ProteinContent 0.6

CARAMEL ICE CREAM SAUCE RECIPE: HOW TO MAKE IT

Caramel Ice Cream Sauce Recipe: How to Make It image

I love stirring up this delightful caramel ice cream topping on the stovetop. With its smooth texture and yummy taste from brown sugar, it's terrific drizzled over ice cream. —Julee Wallberg, Salt Lake City, Utah

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 1 cup.

Number Of Ingredients 8

Ingredients

1/2 cup packed brown sugar
1 tablespoon cornstarch
1/3 cup half-and-half cream
2 tablespoons water
2 tablespoons light corn syrup
1 tablespoon butter
1/2 teaspoon vanilla extract
Ice cream

Steps:

In a small saucepan, combine brown sugar and cornstarch. Stir in cream, water and corn syrup until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from the heat. , Stir in butter and vanilla until butter is melted. Serve warm or cold over ice cream. Refrigerate leftovers.

Nutrition Facts : Calories 96 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 19g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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