GLUTEN FREE CHOCOLATE COOKIE PIE CRUST RECIPES

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GLUTEN-FREE COOKIE CRUMB CRUST RECIPE | ALLRECIPES



Gluten-Free Cookie Crumb Crust Recipe | Allrecipes image

A gluten-free version of cookie crumb crust for pies. I've made this with butter cookies, graham crackers, animal crackers, and even vegan cookies. This recipe makes one 9-inch pie crust. If using for a pie that needs to be baked, making sure it is only lightly browned, or it may burn when re-baking.

Provided by Buckwheat Queen

Categories     Desserts    Pies    Pie Crusts    Crumb Crusts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 9-inch crust

Number Of Ingredients 2

1?¾ cups gluten-free crisp gingersnap cookies
7 tablespoons coconut oil, melted, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place cookies in a food processor or blender; pulse into fine crumbs.
  • Pour cookie crumbs into a bowl. Drizzle 5 tablespoons coconut oil on top; mix well with a fork. Add 1 tablespoon coconut oil if mixture doesn't hold together. Press mixture into a pie plate to create a crust. Drizzle remaining 1 tablespoon coconut oil over the top.
  • Bake in the preheated oven until slightly browned, 10 to 15 minutes. Cool before filling.

Nutrition Facts : Calories 204.7 calories, CarbohydrateContent 15.3 g, FatContent 16.3 g, FiberContent 0.7 g, ProteinContent 1.5 g, SaturatedFatContent 10.3 g, SodiumContent 62 mg

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