SPINACH LASAGNA ROLLS RECIPE RECIPES
SPINACH LASAGNA ROLL RECIPE - SKINNYTASTE
These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Freezer friendly.
Provided by Gina
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.
- Cook noodles according to package directions, then drain.
- Combine spinach, ricotta, Parmesan, egg, 1/2 teaspoon salt and black pepper in a medium bowl and mix.
- Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
- Ladle remaining sauce over the noodles and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.
- To serve, ladle a little sauce on the plate and top with lasagna roll.
Nutrition Facts : ServingSize 1 roll, Calories 253 kcal, CarbohydrateContent 28 g, ProteinContent 14.5 g, FatContent 8 g, SaturatedFatContent 4.5 g, CholesterolContent 28 mg, SodiumContent 285 mg, FiberContent 2 g, SugarContent 1 g
SPINACH LASAGNA ROLL-UPS RECIPE: HOW TO MAKE IT
One night friends on a tight schedule stopped by. I invited them to stay for dinner, so I needed something I could fix in short order. I created these savory roll-ups, featuring a creamy three-cheese filling. They taste like lasagna but bake in a fraction of the time. —Julia Trachsel Victoria, British Columbia
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings., Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes longer.
Nutrition Facts : Calories 569 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 1165mg sodium, CarbohydrateContent 57g carbohydrate (17g sugars, FiberContent 5g fiber), ProteinContent 38g protein.
More about "spinach lasagna rolls recipe recipes"
SPINACH LASAGNA III RECIPE | ALLRECIPES
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 50 minutes
Category Italian Recipes
Calories 360 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 50 minutes
Category Italian Recipes
Calories 360 calories per serving
- Cover dish with aluminum foil and bake in a preheated oven for 1 hour. Cool 15 minutes before serving.
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SIMPLE SPINACH LASAGNA RECIPE | ALLRECIPES
So yummy! You can also substitute ground turkey or another veggie for the spinach.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 40 minutes
Category Italian Recipes
Calories 361.1 calories per serving
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Reviews 4.5
Total Time 1 hours 40 minutes
Category Italian Recipes
Calories 361.1 calories per serving
- Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.
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LASAGNA ROLLS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish
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From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish
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- Butter a 13-by-9-by-2-inch glass baking dish. Pour the bechamel sauce over the bottom of the prepared dish. Lay out 4 lasagna noodles on a work surface, then spread a large spoonful (about 3 tablespoons worth) of ricotta mixture evenly over each noodle. Starting at 1 end, roll each noodle like a jelly roll. Lay the lasagna rolls seam side down, without touching, atop the bechamel sauce in the dish. Repeat with the remaining noodles and ricotta mixture. Spoon 1 cup of marinara sauce over the lasagna rolls. Sprinkle the mozzarella and remaining 2 tablespoons of Parmesan over the lasagna rolls. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 minutes. Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand for 10 minutes. Meanwhile, heat the remaining marinara sauce in a heavy small saucepan over medium heat until hot, and serve alongside.
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SPINACH LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Due to an injury, I'm not as active as I used to be and can't burn off the calories. Because I love Italian food, one of the first things I looked for was a low-fat lasagna. This meatless recipe is not only good, it's good for you. —E. Marie Goetz, Morgantown, Kentucky
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 300 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 300 calories per serving
- Cook noodles according to package directions. Rinse in cold water; drain well., In a large bowl, combine the spinach, ricotta cheese, egg, egg white, 1/4 cup Parmesan cheese, garlic, basil, pepper and nutmeg. Combine mozzarella cheese and remaining Parmesan cheese., In a 13x9-in. baking dish coated with cooking spray, layer three noodles, 3/4 cup tomato sauce, 1 cup spinach mixture and 3/4 cup cheese mixture. Repeat layers three times., Bake, uncovered, at 375° for 45-50 minutes or until bubbly. Let stand for 10-15 minutes before cutting.
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EASY LASAGNA ROLLS RECIPE - FOOD.COM
This is a great quick recipe that's meatless and light. You can lighten it even more by using lower fat ingredients. Great for kids to make! This is a microwave recipe, but can be made in the oven. Also, ricotta cheese is easily substituted for the cottage cheese, if you prefer!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 509.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 509.2 per serving
- Cover with microwave-safe wrap and microcook on high 10-20 minutes, until cheese is melted.
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SPINACH LASAGNA ROLL RECIPE - SKINNYTASTE
These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Freezer friendly.
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Cuisine Italian
Calories 253 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Cuisine Italian
Calories 253 kcal per serving
- To serve, ladle a little sauce on the plate and top with lasagna roll.
See details
SPINACH LASAGNA ROLL-UPS RECIPE: HOW TO MAKE IT
One night friends on a tight schedule stopped by. I invited them to stay for dinner, so I needed something I could fix in short order. I created these savory roll-ups, featuring a creamy three-cheese filling. They taste like lasagna but bake in a fraction of the time. —Julia Trachsel Victoria, British Columbia
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 569 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 569 calories per serving
- Preheat oven to 375°. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings., Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes longer.
See details
SPINACH LASAGNA III RECIPE | ALLRECIPES
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 50 minutes
Category Italian Recipes
Calories 360 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 50 minutes
Category Italian Recipes
Calories 360 calories per serving
- Cover dish with aluminum foil and bake in a preheated oven for 1 hour. Cool 15 minutes before serving.
See details
LASAGNA ROLLS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish
Cuisine italian
- Butter a 13-by-9-by-2-inch glass baking dish. Pour the bechamel sauce over the bottom of the prepared dish. Lay out 4 lasagna noodles on a work surface, then spread a large spoonful (about 3 tablespoons worth) of ricotta mixture evenly over each noodle. Starting at 1 end, roll each noodle like a jelly roll. Lay the lasagna rolls seam side down, without touching, atop the bechamel sauce in the dish. Repeat with the remaining noodles and ricotta mixture. Spoon 1 cup of marinara sauce over the lasagna rolls. Sprinkle the mozzarella and remaining 2 tablespoons of Parmesan over the lasagna rolls. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 minutes. Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand for 10 minutes. Meanwhile, heat the remaining marinara sauce in a heavy small saucepan over medium heat until hot, and serve alongside.
See details
SPINACH LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Due to an injury, I'm not as active as I used to be and can't burn off the calories. Because I love Italian food, one of the first things I looked for was a low-fat lasagna. This meatless recipe is not only good, it's good for you. —E. Marie Goetz, Morgantown, Kentucky
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 300 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 300 calories per serving
- Cook noodles according to package directions. Rinse in cold water; drain well., In a large bowl, combine the spinach, ricotta cheese, egg, egg white, 1/4 cup Parmesan cheese, garlic, basil, pepper and nutmeg. Combine mozzarella cheese and remaining Parmesan cheese., In a 13x9-in. baking dish coated with cooking spray, layer three noodles, 3/4 cup tomato sauce, 1 cup spinach mixture and 3/4 cup cheese mixture. Repeat layers three times., Bake, uncovered, at 375° for 45-50 minutes or until bubbly. Let stand for 10-15 minutes before cutting.
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BET YOU CAN MAKE THIS PARMESAN & SPINACH LASAGNA …
Your entire family will enjoy this super easy and cheesy lasagna rolls recipe. Serve with a salad and garlic bread. Cuisine: Italian Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes. Ingredients. 12 lasagna noodles, cooked according to package directions; 1 box (10 ounces) frozen spinach…
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LASAGNA ROLLS | GIADZY
27/05/2018 · Lasagna Rolls Sauce:2 tablespoons unsalted butter4 teaspoons all-purpose flour1 1/4 cups whole milk1/4 teaspoon salt1/8 teaspoon ground black pepperPinch ground nutmegLasagna:1 15-ounce container whole milk ricotta cheese1 10-ounce package frozen chopped spinach…
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SPINACH AND ZUCCHINI LASAGNA RECIPE - PRIMAVERA KITCHEN
17/08/2021 · This low-carb Spinach and Zucchini Lasagna recipe has become one of the most popular recipes on my site over the years. I first published this low-carb Spinach and Zucchini Lasagna four years ago, and since then, my readers have baked it and given great reviews. I still make it often since my husband loves this Spinach and Zucchini Lasagna recipe.
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HEALTHY LASAGNA RECIPES | EATINGWELL
Give lasagna rolls a healthy low-carb makeover with this easy recipe that subs in thinly sliced zucchini for lasagna noodles. Finish off this cheesy …
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SIMPLE SPINACH LASAGNA RECIPE | ALLRECIPES
Awesome! I have been looking for a spinach lasagna recipe and I have certainly found it. I shredded carrot into the cheese mixture, used oven ready lasagna, skipped the water in the sauce and spinach mixture, and coated the bottom of the lasagna pan with an 8 oz can of tomato sauce. This will be a great recipe …
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BET YOU CAN MAKE THIS PARMESAN & SPINACH LASAGNA …
Your entire family will enjoy this super easy and cheesy lasagna rolls recipe. Serve with a salad and garlic bread. Cuisine: Italian Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes. Ingredients. 12 lasagna noodles, cooked according to package directions; 1 box (10 ounces) frozen spinach…
From 30seconds.com
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LASAGNA ROLLS | GIADZY
27/05/2018 · Lasagna Rolls Sauce:2 tablespoons unsalted butter4 teaspoons all-purpose flour1 1/4 cups whole milk1/4 teaspoon salt1/8 teaspoon ground black pepperPinch ground nutmegLasagna:1 15-ounce container whole milk ricotta cheese1 10-ounce package frozen chopped spinach…
From giadzy.com
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SPINACH AND ZUCCHINI LASAGNA RECIPE - PRIMAVERA KITCHEN
17/08/2021 · This low-carb Spinach and Zucchini Lasagna recipe has become one of the most popular recipes on my site over the years. I first published this low-carb Spinach and Zucchini Lasagna four years ago, and since then, my readers have baked it and given great reviews. I still make it often since my husband loves this Spinach and Zucchini Lasagna recipe.
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SPINACH LASAGNA - DINNER AT THE ZOO
13/12/2019 · I made your spinach lasagna recipe for pre-Thanksgiving guests and it was a huge hit! Just delicious! Reply. Melia says. November 15, 2021 at 10:33 am. Have you used frozen spinach instead of fresh? Thanks! Reply. Sara says. November 16, 2021 at 8:14 am. That should be fine! Reply. Katiedid says. January 11, 2022 at 10:45 am. I have used frozen spinach, no problem. I cook the spinach …
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