GLORIFIED RICE SALAD RECIPES
GLORIFIED RICE | JUST A PINCH RECIPES
This is a recipe I've gotten from my mom, who got it from my grandma. They would make this usually for holiday meals while I was growing up. It's been my favorite since I can remember. I started making this dish when MY daughter was born, and it quickly became one of her favorites too. Now I make it anytime, not just for holidays. :)
Provided by Heather Schatz @4Lemons
Categories Fruit Salads
Number Of Ingredients 5
Steps:
- Dissolve jello in 2 c Hot water. Drain the pineapple, add the juice to enough water to make 1 1/2 c. Add this to the jello/hot water. Let thicken, then add the cooled rice and pineapple. Let this set up. Whip the cream with the sugar, and fold into the rice/pineapple mixture.
GLORIFIED PICNIC RICE RECIPE | ALLRECIPES
My ex-mother-in-law used to make this for holidays. I never did get her recipe. Years later I was at a potluck picnic when a friend showed up with this. The next day she gave me a copy of the recipe, and I have treasured it ever since.
Provided by countrygirl
Categories Rice Side Dishes
Total Time 1 hours 52 minutes
Cook Time 22 minutes
Yield 16 servings
Number Of Ingredients 8
Steps:
- Combine water and rice in a 3-quart saucepan. Bring to boil; simmer until water is absorbed and rice is tender, about 15 minutes. Allow to cool.
- Mix sugar and flour together in a bowl. Stir sugar mixture, pineapple juice, and beaten eggs together in a saucepan; cook and stir over medium-low heat until the mixture has the consistency of pudding, about 5 minutes. Allow to cool.
- Mix rice, pudding, pineapple, whipped topping, and cherries together in a bowl. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 152.5 calories, CarbohydrateContent 27.1 g, CholesterolContent 23.3 mg, FatContent 4.3 g, FiberContent 0.5 g, ProteinContent 2 g, SaturatedFatContent 3.3 g, SodiumContent 14.2 mg, SugarContent 14.6 g
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