3 INGREDIENT TOMATO SAUCE RECIPES

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THREE INGREDIENT TOMATO SAUCE RECIPE - FOOD.COM



Three Ingredient Tomato Sauce Recipe - Food.com image

This came from the Nicholas Sparks "True Believer" novel. In the novel, Lexie made her grandmother Doris' Italian recipe for Jeremy. Jeremy loved it and so did my own husband. And, this is so easy.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 4

2 (28 ounce) cans san marzano tomatoes
2 large onions
8 ounces butter
fresh-grated parmesan cheese (optional)

Steps:

  • Pour both large cans of tomatoes into the pot.
  • Add the whole stick of butter.
  • Skin both onions, cut off the ends, and cut in half and put in the pot.
  • Stir with a long wooden spoon, bring to a boil, then set the heat on low and leave on for 1 1/2 hours.
  • Pour over your favorite pasta and top with fresh-grated Parmesan cheese.

Nutrition Facts : Calories 505.6, FatContent 46.6, SaturatedFatContent 29.2, CholesterolContent 121.9, SodiumContent 836.9, CarbohydrateContent 23.1, FiberContent 4.6, SugarContent 13.4, ProteinContent 4.3

THE SIMPLEST TOMATO SAUCE EVER (MARCELLA HAZAN) RECIPE ...



The Simplest Tomato Sauce Ever (Marcella Hazan) Recipe ... image

In its very simplicity lie the secrets. This sauce is incredible. It has 3 ingredients, and no chopping. The amateurgourmet calls it Marcella Hazan's CRAZY tomato sauce. This is not your thick pasty sauce, it is a light luscious wonder. Add garlic or basil or mozzarella to it as you choose but try it this way first. The butter..DON'T switch to olive oil, it makes the sauce.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 4

2 cups canned plum tomatoes (whole, peeled, chopped, with their juices about one 28-oz. can)
5 tablespoons unsalted butter
1 medium yellow onion, peeled and cut in half
salt, to taste

Steps:

  • Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan.
  • Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato.
  • Stir occasionally, mashing any large pieces of tomato with the back of a wooden spoon. Taste and salt as needed.
  • Discard the onion.

Nutrition Facts : Calories 171.4, FatContent 14.7, SaturatedFatContent 9.2, CholesterolContent 38.2, SodiumContent 284.8, CarbohydrateContent 10.5, FiberContent 1.7, SugarContent 5.7, ProteinContent 1.6

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