EASY VENEZUELAN RECIPES RECIPES
250+ EASY KETO LUNCH IDEAS - WEIGHT LOSS RECIPES - DIET DOCTOR
Lunch doesn’t have to be boring or unhealthy! With our keto lunch recipes, there are endless ways to enjoy your lunch break.
Provided by Anna Olsson
EASY EGGLESS VANILLA COOKIES - MOMMY'S HOME COOKING - EASY ...
These Easy Eggless Vanilla Cookies are delicious!! With just 4 ingredients you will create the yummiest melt-in-the-mouth cookies with a lovely hint of vanilla. Just one won't be enough.
Provided by Oriana Romero
Categories Dessert
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Position a rack in the middle of the oven. Preheat the oven to 350º F (180º C). Line a cookie sheet with parchment paper or a silicone baking mat.
- Using an electric hand mixer or a stand mixer, beat butter on medium speed for 2 - 3 minutes, or until creamy and pale in color. Add brown sugar and continue beating for 2 -3 minutes, until creamy and fluffy. Beat in vanilla; beat to until combine.
- Reduce speed to low speed, add the flour and salt; beat until just incorporated. If the dough looks grainy, don't worry, turn off the mixer, and put the dough together with your hands until uniform and smooth.
- Form 12 tablespoon-sized balls and slightly flatten with your hand. Alternatively, you can use a cookie stamp to flatten them.
- Place them in the prepared cookie sheet and bake for 10-12 minutes or until the edges are lightly browned.
- Cool on the pan for 2-3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 169 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 5 g, FiberContent 1 g, SugarContent 9 g, ServingSize 1 serving
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EGGLESS GINGERBREAD COOKIES - MOMMY'S HOME COOKING - EASY ...
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Total Time 50 minutes
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VEGAN QUICK BISCUITS RECIPE - NYT COOKING
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author. These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
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Reviews 5
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From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 442 per serving
- Make the maple “butter”: In a mixing bowl, using a whisk or electric mixer, whip margarine with maple syrup until light and fluffy. Refrigerate until serving.
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EASY EGGLESS VANILLA COOKIES - MOMMY'S HOME COOKING - EAS…
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Calories 169 kcal per serving
From mommyshomecooking.com
Reviews 3.8
Total Time 27 minutes
Category Dessert
Cuisine American
Calories 169 kcal per serving
- Cool on the pan for 2-3 minutes before transferring to a wire rack to cool completely.
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TRADITIONAL VENEZUELAN HALLACAS RECIPE - MOMMY'S HOME ...
Learn how to make Traditional Venezuelan Hallacas with this easy recipe and step-by-step tutorial. Their taste will make you feel you’re back at home, no matter where you are!
From mommyshomecooking.com
Reviews 4.2
Total Time 540 minutes
Category Main Course
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Calories 520 kcal per serving
From mommyshomecooking.com
Reviews 4.2
Total Time 540 minutes
Category Main Course
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Calories 520 kcal per serving
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FOOD NETWORK UK | TV CHANNEL | EASY RECIPES, TV SHOWS ...
Heat the oil in a large saucepan over medium heat. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes.
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