BREAD CRUMBS FOR CHICKEN RECIPES

Name: Chicken Fried With Bread Crumbs
Total time: 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 eggs; 1/2 cup flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 1/2 cups fresh bread crumbs, made by cutting the crusts off white bread and swirling the bread in a food processor or blender; 1 large chicken breast, split, boned and skinned, and cut into strips (or 4 fillets of fish); 3 tablespoons butter; 1 lemon, cut into wedges

CHICKEN FRIED WITH BREAD CRUMBS RECIPE - NYT COOKING

Chicken Fried With Bread Crumbs Recipe - NYT Cooking image

Provided by Trish Hall

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 eggs
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups fresh bread crumbs, made by cutting the crusts off white bread and swirling the bread in a food processor or blender
1 large chicken breast, split, boned and skinned, and cut into strips (or 4 fillets of fish)
3 tablespoons butter
1 lemon, cut into wedges

Steps:

Crack the eggs into a bowl and lightly beat with a fork. Put the flour in another bowl, and add the salt and pepper. In the third bowl, put the bread crumbs.
Dip a piece of chicken in the flour, covering both sides. Gently shake off any excess. Dip the floured chicken in the egg and let the extra drip off. Then lay it in the bread crumbs, and scoop some over to cover the top. Press down gently all over, then lift from the bowl and set on a plate. Do that for all the chicken.
Melt the butter in a large pan over medium heat, and when the white foam floats to the top, use a spoon to skim it off. Then put in the chicken and cook for about 7 minutes on each side, or until the crumbs are nicely browned. (Fish will take less time.) Use a spatula to turn the chicken over, and cook 5 more minutes or so. Serve with lemon wedges.

Nutrition Facts : @context http//schema.org, Calories 529, UnsaturatedFatContent 9 grams, CarbohydrateContent 62 grams, FatContent 19 grams, FiberContent 4 grams, ProteinContent 25 grams, SaturatedFatContent 8 grams, SodiumContent 561 milligrams, SugarContent 5 grams, TransFatContent 0 grams

PASTA WITH BREAD CRUMBS AND ANCHOVIES, SICILIAN STYLE ...

Pasta With Bread Crumbs and Anchovies, Sicilian Style ... image

Here's a delightfully simple yet deeply flavorful Sicilian-style pasta sauce from Paula Wolfert, the prolific Mediterranean cookbook author. As you wait for your pasta to cook, sauté a garlic clove in a good bit of olive oil, then discard the clove. Toss in two cans of anchovy fillets and mash them with the back of your spoon until they dissolve into a fragrant sauce. Drain the pasta, then combine it with the anchovy sauce and serve. Sprinkle with chopped fresh parsley for color and toasted bread crumbs for crunch. If you're serving this as a main course, double the recipe, for four generous servings.

Provided by Paula Wolfert

Total Time 15 minutes

Yield 4 appetizer servings

Number Of Ingredients 7

Ingredients

1/3 cup Sicilian olive oil or substitute a good fruity, green olive oil
1 garlic clove, peeled and halved
2 pinches of red-pepper flakes
2 2-ounce cans flat fillets of anchovy, drained, rinsed, dried and cut small
1/2 pound spaghettini, preferably imported, made of 100 percent durum wheat
2 tablespoons roughly chopped fresh Italian parsley
1 1/4 cups coarse fresh bread crumbs, toasted (see notes)

Steps:

Place olive oil and garlic in a heavy skillet and gently cook the garlic over medium heat until golden. Discard garlic. Add the red-pepper flakes and anchovies and mash to a puree with the back of a wooden spoon over very low heat, about one minute. Remove from heat. Do not allow oil to get very hot. Can be prepared in advance to this point.
Cook the spaghettini in boiling, salted water until cooked al dente. While the pasta is cooking, transfer three tablespoons of the pasta cooking water to the anchovy-oil mixture in order to stretch the sauce; reheat carefully. Drain pasta, then transfer it to the skillet and toss with the hot sauce. Divide evenly on four heated dishes, sprinkle with parsley and serve at once. Pass the bread crumbs.

Nutrition Facts : @context http//schema.org, Calories 542, UnsaturatedFatContent 18 grams, CarbohydrateContent 67 grams, FatContent 23 grams, FiberContent 9 grams, ProteinContent 19 grams, SaturatedFatContent 4 grams, SodiumContent 1290 milligrams, SugarContent 2 grams

More about "bread crumbs for chicken recipes"

BREAD CRUMBS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com
Reviews 3.6

There is a real advantage to making bread crumbs instead of using pre-packaged ones, with their unpleasant preserved taste. Full tasting bread, like a sourdough or herbed bread makes for delicious crumbs. When made from fresh bread the crumbs absorb less fat or liquid than a dry crumb, making them ideal for topping off gratins, or breading meat and fish when frying. Dry crumbs are better suited for stuffings since they absorb moisture just like a sponge. Most breads can be turned into bread crumbs by simply grinding them in a food processor. Trimming crusts makes for a more delicate crumb and for very fine crumbs, strain them through a fine-mesh sieve. Store bread crumbs in a tightly sealed plastic bag in the freezer.

See details

16 STALE BREAD RECIPES TO USE IT UP – THE KITCHEN COMMUNITY

When you live alone or have a small household, it can be tricky to eat an entire loaf of bread before it goes stale. This can increase your food wastage, and leave you feeling frustrated every time you have to throw a perfectly good loaf of bread away because you’ve not eaten it in time.
From thekitchencommunity.org
Reviews 4.9

See details

BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD C…

Make Giada De Laurentiis' Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs recipe from Food Network for a Thanksgiving side with a golden crust.
From foodnetwork.com
Reviews 4.6
Total Time 55 minutes
Category side-dish
Cuisine american

Bake, uncovered, until the topping is golden brown, about 20 minutes.

See details

SCRUMPTIOUS GARLIC BREAD | JAMIE OLIVER RECIPES

Who doesn’t love garlic bread? And this tear and share style is always a winner. I’ve written the recipe for 12, because it’s an easier quantity of dough to work with. What I like to do is make up both trays of bread, then whack one in the freezer, ready to bake another day – you won’t regret it.
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 191 calories per serving

This recipe works great as a stand-alone dish, but also as a component in Jamie’s Christmas Party from Together – see the full collection of menus here. GET AHEAD You can do this on the day, if you prefer. Pour 325ml of tepid water into a large bowl. Add the yeast and mix with a fork for 2 minutes. Pour in the flour and a good pinch of sea salt, then use a fork to mix until you can’t move it any more. Now, get your clean hands in there and bring it together as a ball of dough, adding more flour, if needed, to stop your hands and the dough sticking. Knead on a flour-dusted surface for 5 minutes, or until silky and elastic. Shape into a rough ball, place in a lightly oiled bowl, cover with a clean, damp tea towel, and prove in a warm place for 1 hour, or until doubled in size. Meanwhile, tear the bread into a blender and blitz into crumbs. Rub two 20cm x 30cm trays with olive oil, then evenly scatter over the breadcrumbs. Tear the top leafy half of the parsley into the blender. Peel and add the garlic, then blitz until fine. Squeeze in the lemon juice, add the cream cheese, blitz again until smooth, then season to perfection, tasting and tweaking. Knock the air out of the dough by punching it with your fist, then divide into two. One piece at a time, pull and stretch out on an oiled surface to 30cm x 50cm. Spread over half the cream cheese mixture, leaving a 5cm border along the longer side that’s farthest away from you. Now, take your time to roll up the dough, starting in front of you, so you end up with a long Swiss roll shape. With a sharp knife, cut the roll into 18 pieces, then place in the tray, swirl-side up, arranging them fairly close together. Cover and prove in the fridge overnight (45 minutes, or until doubled in size, if making on the day). TO SERVE Preheat the oven to 220°C/425°F/gas 7. Uncover and bake on the top shelf for 20 minutes, or until golden. Drizzle with a little extra virgin olive oil, to serve.

See details

BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD CRUMBS

Bake, uncovered, until the topping is golden brown, about 20 minutes.

See details

SCRUMPTIOUS GARLIC BREAD | JAMIE OLIVER RECIPES

This recipe works great as a stand-alone dish, but also as a component in Jamie’s Christmas Party from Together – see the full collection of menus here. GET AHEAD You can do this on the day, if you prefer. Pour 325ml of tepid water into a large bowl. Add the yeast and mix with a fork for 2 minutes. Pour in the flour and a good pinch of sea salt, then use a fork to mix until you can’t move it any more. Now, get your clean hands in there and bring it together as a ball of dough, adding more flour, if needed, to stop your hands and the dough sticking. Knead on a flour-dusted surface for 5 minutes, or until silky and elastic. Shape into a rough ball, place in a lightly oiled bowl, cover with a clean, damp tea towel, and prove in a warm place for 1 hour, or until doubled in size. Meanwhile, tear the bread into a blender and blitz into crumbs. Rub two 20cm x 30cm trays with olive oil, then evenly scatter over the breadcrumbs. Tear the top leafy half of the parsley into the blender. Peel and add the garlic, then blitz until fine. Squeeze in the lemon juice, add the cream cheese, blitz again until smooth, then season to perfection, tasting and tweaking. Knock the air out of the dough by punching it with your fist, then divide into two. One piece at a time, pull and stretch out on an oiled surface to 30cm x 50cm. Spread over half the cream cheese mixture, leaving a 5cm border along the longer side that’s farthest away from you. Now, take your time to roll up the dough, starting in front of you, so you end up with a long Swiss roll shape. With a sharp knife, cut the roll into 18 pieces, then place in the tray, swirl-side up, arranging them fairly close together. Cover and prove in the fridge overnight (45 minutes, or until doubled in size, if making on the day). TO SERVE Preheat the oven to 220°C/425°F/gas 7. Uncover and bake on the top shelf for 20 minutes, or until golden. Drizzle with a little extra virgin olive oil, to serve.

See details

SIMPLE CHICKEN MAYO WITH PARMESAN AND BREAD CRUMBS …

This is a quick and easy and very delicious dinner to prepare. I used a packet of Costco boneless skinless chicken breasts and followed the recipe. The bread crumbs I used were the Progresso Italian bread crumbs…
From allrecipes.com

See details

10 BEST BAKED CHICKEN WITH BREAD CRUMBS IN THE OVEN ...

Jan 12, 2022 · Baked Chicken with Bread Crumbs in the Oven Recipes 841,301 Recipes. Last updated Jan 12, 2022. This search takes into account your taste preferences. 841,301 suggested recipes. Oven-baked Chicken Parmesan Bertolli. Bertolli Tomato & Basil Sauce, boneless skinless chicken …
From yummly.com

See details

55 RECIPES THAT USE UP LEFTOVER BREAD CRUMBS | TAST…

Feb 07, 2019 · Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch …
From tasteofhome.com

See details

10 BEST MEATLOAF WITH PANKO BREAD CRUMBS RECIPES | YUM…

Jan 11, 2022 · panko bread crumbs, anchovy fillets, kale, fresh lemon juice and 5 more Honey Garlic Chicken With Progresso Bread Crumbs Kicking It With Kelly Sriracha, large eggs, soy sauce, panko bread crumbs…
From yummly.com

See details

THE EASY WAY TO MAKE HOMEMADE BREAD CRUMBS

Jul 19, 2018 · Pro Tip: One thing to watch when using non-bread bread crumbs is salt levels. Chips and other crunchy snacks come pre-seasoned, so if the recipe calls for extra salt in the breading, skip that step. Now that you know the best way to make your own bread crumbs, try these ridiculously good breaded chicken recipes!
From tasteofhome.com

See details

GREEN BEANS WITH BREAD CRUMBS RECIPE | ALLRECIPES

Maybe if the bread crumbs were sauteed in butter first and them sprinkled over the beans it would be better. I didn't use canned dry crumbs, but threw a couple of pieces of white bread into the food …
From allrecipes.com

See details

SUBSTITUTES FOR BREAD CRUMBS | BETTER HOMES & GARDENS

May 21, 2020 · It happens to virtually every cook: In the middle of making a meat loaf or breaded chicken recipe, you need bread crumbs, so you grab that box from your well-stocked pantry and pour, only to discover the box was much emptier than you thought. Rest easy; you can keep cooking without an urgent run to the grocery store by using a substitute for bread crumbs …
From bhg.com

See details

3 WAYS TO BREAD CHICKEN - WIKIHOW

Jun 18, 2021 · Add the bread crumbs and other seasonings. Plan on using about 1½ cups (135 grams) of bread crumbs. It is better to use too much and have some left over than not using enough and getting a clumpy mess. If you want fancier breaded chicken…
From wikihow.com

See details

KETO BREAD CRUMBS (PANKO OR TRADITIONAL STYLE!) - THE BIG ...

Sep 18, 2021 · This recipe for keto bread crumbs is a fantastic low carb alternative to traditional bread crumbs! Made with crushed pork rinds, it is perfect to coat your favorite protein, vegetables, or use in recipes in place of bread crumbs- No day-old bread …
From thebigmansworld.com

See details

KETO BREAD CRUMBS (PANKO OR TRADITIONAL STYLE!) - THE BIG ...

See details

HOMEMADE ITALIAN STYLE SEASONED BREAD CRUMBS - BO…

Apr 16, 2021 · You can use whole wheat or regular bread crumbs for this recipe.You can also use gluten-free bread crumbs if needed. You can also use homemade breadcrumbs if you …
From bowlofdelicious.com

See details

EASY BAKED MAC AND CHEESE RECIPE WITH BREAD CRUMBS - M…

This Easy Baked Mac and Cheese Recipe with Bread Crumbs is the ultimate comfort food for every occasion. Imagine this: macaroni smothered in a rich and creamy white sauce that has 3 types of …
From mygorgeousrecipes.com

See details

HOW-TO MAKE GLUTEN FREE BREAD CRUMBS

Nov 02, 2016 · Transfer the bread crumbs to the prepared baking sheet and place in the center of the preheated oven. Bake for about 8 minutes, and then remove from the oven and stir the crumbs …
From glutenfreeonashoestring.com

See details

HOW TO MAKE PANKO BREAD CRUMBS: 11 STEPS (WITH PICTURE…

Feb 17, 2021 · To get panko's distinctive crunchy texture, start by using crustless bread. Shred the bread into coarse, flaky pieces and spread the crumbs on a rimmed baking sheet. Bake the panko breadcrumbs until they dry out and become crisp. Then use them to fry, coat, or fill in your favorite recipes.
From wikihow.com

See details

HOW TO MAKE BREAD CRUMBS - JESSICA GAVIN

Feb 27, 2019 · The barrier ensures that natural moisture in the air will not stale the bread crumbs too quickly. Stored at room temperature they will last for up to 1 month, or up to 3 months if frozen. How to make Italian bread crumbs. Italian bread crumbs are a mixture of savory seasonings and dried herbs: 1 cup of homemade bread crumbs…
From jessicagavin.com

See details

BREAD RECIPES - COPYKAT RECIPES

Bread Recipes Homemade bread is the perfect addition to any meal. Here is a great variety of bread, some can be made quickly, and others will need time to rise. No matter what you choose you can find a recipe that is perfect for your next meal. Check out the most popular copycat bread recipes: How to Make Little Caesars Crazy Bread
From copykat.com

See details

EASY MEATLOAF RECIPE WITH BREAD CRUMBS | EASY RECIPE D…

Time and Temp for Easy Meatloaf Recipe with Bread Crumbs . Preheat your oven to 350 degrees. Form your loaf on a lightly greased foil-lined baking sheet or press into a loaf pan.Bake the meatloaf …
From easyrecipedepot.com

See details

MAKE-AHEAD STUFFED MUSHROOMS WITH HOMEMADE …

Nov 20, 2020 · Your local market has cans of dried bread crumbs available. But, you’ll get a fresher flavor if you make your own homemade bread crumbs . Up next, 15 low-carb gluten -free stuffed mushroom recipes.
From parade.com

See details

EASY MEATLOAF RECIPE WITH BREAD CRUMBS | EASY RECIPE DEPOT

See details

MAKE-AHEAD STUFFED MUSHROOMS WITH HOMEMADE BREAD CRUMBS ...

See details

TRADITIONAL BREAD SAUCE | RECIPES | DELIA ONLINE

Dec 12, 2018 · Delia's Traditional Bread Sauce recipe. Traditional bread sauce is one of the great, classic British sauces, but I think it has suffered from either not being made properly or – worst of all – being made from a mix or packet. The real thing is beautifully creamy and the perfect accompaniment to chicken …
From deliaonline.com

See details

25 EASY CHICKEN TENDERLOIN RECIPES - INSANELY GOOD

Oct 29, 2021 · Start by mixing crushed corn chips with panko bread crumbs, regular bread crumbs, shredded Mexican cheese, taco seasoning, and cayenne pepper. Next, dip the chicken in melted butter and then press it into the dry mix. Be gentle and try to get the whole …
From insanelygoodrecipes.com

See details

BREAD PAKORA RECIPE | BREAD PAKODA - SWASTHI'S RECIPES

Dec 22, 2020 · Bread pakora recipe - a quick Indian bread snack recipe. Also known as bread pakoda, these are a popular Indian breakfast & tea-time snack made with bread slices, potatoes, spices, gram flour and herbs. Bread pakora is not a common thing in Indian …
From indianhealthyrecipes.com

See details

HOW TO MAKE BUTTERED BREADCRUMBS OR TOASTED CRUMBS

Jul 04, 2019 · Buttered Breadcrumbs . When baked, buttered breadcrumbs add color, crunchy texture, and butter flavor. Buttered breadcrumbs are often used to top casseroles, such as cheddar green bean casserole, where they are added before the casserole is put in …
From thespruceeats.com

See details