CHOCO CUPS RECIPES

MINI CHOCOLATE CUPS RECIPE | ALLRECIPES

Mini Chocolate Cups Recipe | Allrecipes image

These are awesome chocolate cups! Perfect for all occasions! You can serve them for dessert and put strawberries inside. These are extra great. (You can use all kinds of chocolate.) You may need to make more layers than included in the recipe below.

Provided by Zappet

Categories Desserts Candy Recipes Chocolate Candy Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 20 chocolate cups

Number Of Ingredients 2

Ingredients

12 (1 ounce) squares semisweet chocolate
20 mini paper muffin cups

Steps:

Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Brush a thin layer of chocolate into each muffin cup. Refrigerate cups until chocolate is firm, about 5 minutes. Repeat chocolate layers until cup is thickened, 7 to 10 more times. Chocolate may need to be melted again.
Carefully peel paper cup off away from the chocolate cups.

Nutrition Facts : Calories 84 calories, CarbohydrateContent 9.6 g, FatContent 5.4 g, FiberContent 1.2 g, ProteinContent 1.2 g, SaturatedFatContent 3 g, SugarContent 8.4 g

CHOCOLATE CUPS RECIPE - FOOD.COM

Chocolate Cups Recipe - Food.com image

Compliments of Taste of Home. You need about 1 inch foil or paper cupcake cups ( these little suckers are SMALL compared to the regular sized cups). Can usually be found at a party or dollar store. You will also need a small flat never used paint brush or pastry brush. They say to add a dollop of whipped cream and then float on top of hot chocolate. I'm thinking that you could whip up a Butterscotch (or other) pudding and place inside or place sliced strawberries with whipped cream on top. Why not get even more creative and place maraschino cherries inside with a syrup and whipped cream. Let me know what you've done.

Total Time 1 hours 30 minutes

Prep Time 40 minutes

Cook Time 50 minutes

Yield 16 cups

Number Of Ingredients 3

Ingredients

1/2 cup semi-sweet chocolate chips
1 teaspoon shortening
1 inch cupcake liners (aluminum foil or paper)

Steps:

In a microwave safe bowl, melt chocolate chips and shortening for 1 to 2 minutes, stirring until smooth.
With the brush, spread the chocolate mixture on the inside (bottom and sides) of the foil or paper cups. Place on a baking sheet. Refrigerate until firm; about 45 minutes.
Just before assembling, remove the foil or paper cup.
Fill with desired filling.

Nutrition Facts : Calories 27.5, FatContent 1.8, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 0.6, CarbohydrateContent 3.3, FiberContent 0.3, SugarContent 2.9, ProteinContent 0.2

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