GLAZED WALNUTS BROWN SUGAR RECIPES

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APPLE-BROWN SUGAR GLAZED CARROTS RECIPE: HOW TO MAKE IT



Apple-Brown Sugar Glazed Carrots Recipe: How to Make It image

Carrots seem so simple, but this recipe is something special. Sweet and buttery, it was a favorite my mother always used to serve around the holidays. —Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Total Time 03 hours 25 minutes

Prep Time 10 minutes

Cook Time 03 hours 15 minutes

Yield 4 servings.

Number Of Ingredients 6

2 pounds medium carrots, cut into 1-inch pieces
1/2 cup unsweetened apple juice
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/4 teaspoon salt
1/4 cup chopped pecans or walnuts, toasted, optional

Steps:

  • In a 3-qt. slow cooker, combine carrots and apple juice. Cook, covered, on high until carrots are tender, 3-4 hours., Remove carrots from slow cooker; discard juices. Return carrots to slow cooker. Stir in brown sugar, butter and salt. Cook, covered, on high until carrots are glazed, 15-20 minutes longer. If desired, sprinkle with pecans.

Nutrition Facts : Calories 314 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 404mg sodium, CarbohydrateContent 52g carbohydrate (41g sugars, FiberContent 6g fiber), ProteinContent 2g protein.

MAPLE GLAZED WALNUTS RECIPE | ELLIE KRIEGER | FOOD NETWORK



Maple Glazed Walnuts Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Categories     appetizer

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield Six 1/3 cup servings

Number Of Ingredients 3

2 cups walnut halves
1/3 cup maple syrup
1/8 teaspoon salt

Steps:

  • Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

Nutrition Facts : Calories 265 calorie, FatContent 22 grams, SaturatedFatContent 2 grams, CholesterolContent 0 milligrams, SodiumContent 51 milligrams, CarbohydrateContent 16.5 grams, FiberContent 2 grams, ProteinContent 5 grams

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