GLAZED ALMONDS RECIPE RECIPES
GLAZED ALMONDS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These glossy candy-coated almonds are almost like brittle but much easier to make. With the sweet and salty combination, it's hard to stop munching these delicious nuts.
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield about 1 pound.
Number Of Ingredients 5
Steps:
- Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown., Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CINNAMON GLAZED ALMONDS RECIPE - FOOD.COM
Make and share this Cinnamon Glazed Almonds recipe from Food.com.
Total Time 57 minutes
Prep Time 10 minutes
Cook Time 47 minutes
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Place butter in a 13" X 9" pan; place in oven to melt butter, about 7 minutes.
- Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
- Gently fold in almonds and cinnamon.
- Pour almond mixture onto pan; toss with butter.
- Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
- Serve warm or at room temperature.
- Store cooled almonds in airtight container up to 2 weeks.
Nutrition Facts : Calories 480.7, FatContent 35, SaturatedFatContent 7, CholesterolContent 20.3, SodiumContent 263.2, CarbohydrateContent 36, FiberContent 6.7, SugarContent 27.6, ProteinContent 12.5
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