SLOW COOKED SWEET AND SOUR CHICKEN RECIPES

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SLOW-COOKER SWEET-AND-SOUR CHICKEN RECIPE: HOW TO MAKE IT



Slow-Cooker Sweet-and-Sour Chicken Recipe: How to Make It image

I use my slow-cooker to fix this stir-fry like supper. Adding the onions, pineapple and snow peas later in the process keeps them from becoming over-cooked. —Dorothy Hess, Hartwell, Georgia

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 35 minutes

Prep Time 15 minutes

Cook Time 03 hours 20 minutes

Yield 5 servings.

Number Of Ingredients 14

1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch strips
1 tablespoon canola oil
Salt and pepper to taste
1 can (8 ounces) pineapple chunks
1 can (8 ounces) sliced water chestnuts, drained
2 medium carrots, sliced
2 tablespoons soy sauce
4 teaspoons cornstarch
1 cup sweet-and-sour sauce
1/4 cup water
1-1/2 teaspoons ground ginger
3 green onions, cut into 1-inch pieces
1-1/2 cups fresh or frozen snow peas
Hot cooked rice

Steps:

  • In a large skillet, saute chicken in oil for 4-5 minutes; drain. Sprinkle with salt and pepper. Drain pineapple, reserving juice; set pineapple aside. In a 5-qt. slow cooker, combine the chicken, water chestnuts, carrots, soy sauce and pineapple juice. Cover and cook on low for 3 hours or until chicken juices run clear., In a small bowl, combine the cornstarch, sweet-and-sour sauce, water and ginger until smooth. Stir into the slow cooker. Add onions and reserved pineapple; cover and cook on high for 15 minutes or until thickened. Add peas; cook 5 minutes longer. Serve with rice.

Nutrition Facts : Calories 293 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 753mg sodium, CarbohydrateContent 36g carbohydrate (23g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

5-INGREDIENT SLOW-COOKER SWEET AND SOUR CHICKEN RECIPE ...



5-Ingredient Slow-Cooker Sweet and Sour Chicken Recipe ... image

Looking for a hearty dinner with no mess? Check out this sweet and sour chicken recipe served with rice for a wonderful, five-ingredient meal that’s made in the slow cooker. Chicken, sweet-and-sour sauce and vegetables cook low and slow to create a meal that’s as easy as it is delicious.

Provided by Pillsbury Kitchens

Total Time 125 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 5

2 lb. (about 12) boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
2 (11.5 oz) jars sweet-and-sour sauce
1 (1-lb.) pkg. frozen broccoli florets, carrots and water chestnuts, thawed, drained*
3 cups uncooked instant rice
3 cups water

Steps:

  • In 3 1/2- to 4-quart slow cooker, combine chicken and simmer sauce; stir gently to mix.
  • Cover; cook on low setting for 8 to 10 hours or until chicken is no longer pink.
  • Before serving, stir in thawed vegetables. Increase heat to high setting; cover and cook an additional 15 minutes or until vegetables are crisp-tender. Meanwhile, cook rice in water as directed on package. Serve chicken mixture over rice.

Nutrition Facts : Calories 570 , CarbohydrateContent 84 g, CholesterolContent 95 mg, FiberContent 2 g, ProteinContent 32 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 860 mg, SugarContent 30 g

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