FISH FRY LEMON PEPPER RECIPES

Name: Fish Fry
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 1 1/2 to 2 pounds fresh cod; Salt and pepper; 1 /2 cup all-purpose unbleached flour; 2 large eggs; 2 tablespoons cold water, a splash; 2 cups plain bread crumbs; 1/2 teaspoon dried mustard powder; 1/4 teaspoon cayenne pepper, a few pinches; Wedged lemons and malt vinegar for topping

FISH FRY RECIPE | RACHAEL RAY | FOOD NETWORK

Fish Fry Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

Vegetable oil, for frying
1 1/2 to 2 pounds fresh cod
Salt and pepper
1 /2 cup all-purpose unbleached flour
2 large eggs
2 tablespoons cold water, a splash
2 cups plain bread crumbs
1/2 teaspoon dried mustard powder
1/4 teaspoon cayenne pepper, a few pinches
Wedged lemons and malt vinegar for topping

Steps:

Pour 2-inches of vegetable oil into a large skillet. Place skillet over large burner and heat oil over medium high heat. To check if the oil is hot enough, drop in 1-inch cube of white bread. The bread should brown in a 40 count.
Cut cod into 4 servings, 6 to 8-ounce portions and season with salt and pepper. Place a couple of scoops of flour in a pie tin. Combine egg and water in second tin. Season plain bread crumbs and mustard and cayenne in the third tin. Coat fish in flour, then egg, and then bread crumbs. Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color.
When the fish is evenly golden all over, remove and drain on brown paper sacks.
Suggested: 3 disposable pie tins .

LEMON, HERB & PARMESAN CRUSTED FISH RECIPE - BBC GOO…

Lemon, herb & Parmesan crusted fish recipe - BBC Goo… image

Give white fish a lift with tangy lemon, herbs & Parmesan

Provided by Good Food team

Categories Dinner, Lunch, Main course, Supper

Total Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

50g breadcrumb
grated zest of 1 lemon
25g grated parmesan
2 tbsp chopped parsley
salt and pepper
4 skinless fillets of firm white fish
50g butter
juice of 1 lemon

Steps:

Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper.
Season the 4 skinless fish fillets. Pan fry in a little oil for 2-3 minutes until just tender. Turn over and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes. Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.

More about "fish fry lemon pepper recipes"

FISH FRY RECIPE | RACHAEL RAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 22 minutes
Category main-dish

Suggested: 3 disposable pie tins .

See details

LEMON, HERB & PARMESAN CRUSTED FISH RECIPE - BBC GOO…

Give white fish a lift with tangy lemon, herbs & Parmesan
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British

Season the 4 skinless fish fillets. Pan fry in a little oil for 2-3 minutes until just tender. Turn over and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes. Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.

See details

FISH STEW | FISH RECIPES | JAMIE OLIVER RECIPES

Packed with beautiful fish and shellfish in a delicious tomato broth, this stew's a one-pot wonder
From jamieoliver.com
Total Time 45 minutes
Calories 470 calories per serving

1. It’s worth trying to get hold of saffron for this one – it’s available from most delis and good supermarkets. It’s not cheap, but bear in mind you won’t need much at all to spice up a dish. Make sure you use a wide pan so all the fish is in contact with the tomatoey broth. If you haven’t got one, try using a high-sided roasting tray instead, with another tray as a lid.
2. To make the saffron aïoli, smash a clove of garlic, a tiny squeeze of lemon juice, and the saffron (if using) with a small pinch of salt in a pestle and mortar or a Flavour Shaker™ until it turns into a mush. Add a tablespoon of mayonnaise and pound again. Stir in the rest of the mayo. Taste and season with a little more lemon juice, salt and pepper.
3. Give the mussels and clams a good wash in plenty of clean cold water and scrub any dirty ones lightly with a scrubbing brush, pulling off any beardy bits. If there are any that aren’t tightly closed, give them a sharp tap. If they don’t close up, throw them away.
4. Heat a large, wide saucepan or stewing pot and pour in a splash of olive oil. Slice up the rest of the garlic and fry it in the oil until lightly golden. Add the wine and the tomatoes and the basil stalks and bring to the boil. Simmer gently for 10 to 15 minutes, until the liquid has reduced a little.
5. Add all your fish and shellfish in a single layer and season with salt and pepper. Push the fish down into the liquid and put the lid on. Cook gently for about 10 minutes or until all the clams and mussels have opened and the fish fillets and langoustines or prawns are cooked through. (Discard any clams or mussels that don’t open.)
6. Toast the bread on a hot griddle pan and get out the serving bowls. Put a piece of toast in each bowl and ladle the soup over the top, making sure the fish is divided more or less evenly. Top each bowl with some fennel tops, basil leaves, a drizzle of extra virgin olive oil and a big blob of saffron aïoli.

See details

LEMON RICE | RICE RECIPES | JAMIE OLIVER RECIPES

This zesty, fragrant rice is the business with a curry – it's great spiced up with extra chilli too
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 555 calories per serving

1. I've always wanted to know how Indian and Thai chefs make tasty rice. This is a great way to liven up plain rice but feel free to take it a step further by adding turmeric, like my Indian friend Das. Or hot it up with a little chilli powder. You can also fry some broken nuts, scramble in some eggs, try any ideas or flavours that you think are apt.
2. Throw the rice into boiling water, cook for 10 minutes and drain.
3. Heat the oil in a small frying pan, over a medium heat. Add the mustard seeds and as they begin to pop add the urad dhal, curry leaves and strips of lemon rind (remove these with a vegetable peeler). Leave to cook for 1 minute until the urad dhal and lemon peel are lightly coloured.
4. Add the drained steaming rice to a bowl and pour over the cooked spices, lemon juice and chopped coriander. Season to taste. Serve with a good curry.

See details

ULTIMATE FISH CAKES RECIPE - BBC GOOD FOOD

Angela Nilsen went in search of perfection in her quest to pack flavour and texture into fish cakes.
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner
Cuisine British
Calories 359 calories per serving

Fry the fish cakes over a medium heat for about 5 mins on each side or until crisp and golden. Serve with the rest of the sauce (squeeze in a little lemon to taste), lemon wedges for squeezing over and watercress.

See details

FISH RECIPES | 24 SIMPLE INDIAN FISH RECIPES & SEAFOOD RECIPES

Fish recipes - Collection of 24 Indian fish recipes - includes fish biryani, fish curry, fish fry, fish tikka, starters and main course seafood recipes
From indianhealthyrecipes.com

See details

HOW TO FRY FISH - BETTER HOMES & GARDENS

Jul 09, 2020 · Fry the fish, two or three pieces at a time, in the hot oil until the coating is golden and fish begins to flake when tested with a fork, turning once. This takes about 3 or 4 minutes per batch. Drain the deep-fried fish …
From bhg.com

See details

HOW TO FRY FISH - ALLRECIPES

Jul 09, 2020 · Midwesterners will be more than familiar with the term "fish fry." Thanks to its thousands of scattered lakes, the region boasts a bountiful supply of fresh fish for a large part of the year. Fish …
From allrecipes.com

See details

10 BEST SMELT FISH RECIPES - YUMMLY

Mar 20, 2022 · lemon juice, smelt, black pepper, kosher salt, peanut oil, bread crumbs Asian-Style Roasted Whole Fish KitchenAid fresh ginger, sesame oil, grape seed oil, fish, scallions, soy …
From yummly.com

See details

LEMON-BAKED FISH WITH CAJUN BUTTERY TOPPING - DIABETES ...

2. Combine thyme, salt, and pepper in small bowl and sprinkle evenly over fillets. Bake 10 to 12 minutes, or until fillets are opaque in center. 3. Meanwhile, grate 2 teaspoons lemon peel from remaining lemon…
From diabetesselfmanagement.com

See details

30+ PAN-FRIED FISH RECIPES | ALLRECIPES

Mar 09, 2021 · Sometimes the simplest fish recipes are the best, and you can't get much simpler than this recipe for pan-fried cod that's flavored with lemon juice and black pepper. "This recipe proves you don't need a complicated recipe or an array of seasonings to make the most perfect fish…
From allrecipes.com

See details

10 BEST CHICKEN STIR FRY RECIPES - YUMMLY

Mar 18, 2022 · garlic paste, fennel, bell pepper, onion, masala, chilli, lemon juice and 6 more Chicken Stir Fry The Recipes Pakistan oil, onion, vinegar, noodles, green chilies, chicken, capsicum and 6 …
From yummly.com

See details

AIR FRYER TILAPIA (THE HEALTHIEST WAY TO FRY FISH!) - POSH ...

Jan 30, 2021 · 2. It’s the Best Way to Deep Fry Fish Without the Extra Calories. Frying fish in a ton of oil adds calories. To cook fish in an air fryer only requires about 2 teaspoon of oil. 3. It Uses a Simple Seasoning . I seasoned this tilapia with fresh lime juice, kosher salt, and black pepper.
From poshjournal.com

See details

HOW TO FRY FISH - ALLRECIPES

See details

10 BEST SMELT FISH RECIPES - YUMMLY

See details

LEMON-BAKED FISH WITH CAJUN BUTTERY TOPPING - DIABETES ...

See details

30+ PAN-FRIED FISH RECIPES | ALLRECIPES

See details

10 BEST CHICKEN STIR FRY RECIPES - YUMMLY

See details

AIR FRYER TILAPIA (THE HEALTHIEST WAY TO FRY FISH!) - POSH ...

See details

JAMAICAN BROWN STEW FISH RECIPE - JAMAICAN FOODS AND R…

Dec 16, 2021 · Make sure the fish is completely dry before you fry it. This makes it easy to fry. After washing the fish, drain away all the water and dry it with a kitchen towel. This helps a lot. Add garlic, pimento (allspice) and scotch bonnet pepper to the frying oil to give the fish a lovely flavour. How To Cook Brown Stew Fish. Step 1. Wash the fish …
From jamaicanfoodsandrecipes.com

See details

CORNMEAL FRIED FISH - MY GORGEOUS RECIPES

Jun 23, 2020 · heat up the oil on a medium heat, and add the fish fillets skin down first, without overcrowding the pan, so best to work in batches; fry for about 3-4 minutes on each side, or until deliciously golden; transfer to a plate lines with kitchen paper to soak up the excess oil, then drizzle some lemon …
From mygorgeousrecipes.com

See details

20 BEST WHITE FISH RECIPES - THE SPRUCE EATS

Feb 17, 2021 · White fish are crowd-pleasing with a tender, but meaty texture and mild taste that makes them well suited to a wide variety of preparations. While the name "white fish" is …
From thespruceeats.com

See details

AIR FRYER WHITE FISH RECIPE KETO, HEALTHY. LOW CARB | AIR ...

Air Fry at 360°F for about 6-12 minutes, or until fish can be flaked with a fork. Timing will depend on how thickness of the filets, how cold the filets are, & individual preference. (optional) Sprinkle with chopped parsley and serve warm with the toasted lemon …
From airfryerworld.com

See details

61+ BEST HEALTHY FISH RECIPES FOR WEIGHT LOSS — EAT THIS ...

Jan 12, 2022 · A toasty tuna melt may not seem like the type of meal to be on a list of healthy fish recipes, but we promise, it's healthy and delicious. Our version replaces the bulk of the mayo with a considerably healthier supporting cast that adds to the flavor without adding extra fat: pesto, lemon …
From eatthis.com

See details

85 HEALTHY FISH RECIPES (PLUS VIDEO!) I TASTE OF HOME

Feb 07, 2022 · Red Pepper & Parmesan Tilapia My husband and I are always looking for light fish recipes because of their health benefits. This Parmesan tilapia is a hit with him, and we've …
From tasteofhome.com

See details