YELLOW BIRTHDAY CAKE RECIPES
BEST YELLOW BIRTHDAY CAKE RECIPE | SERENA BAKES SIMPLY ...
The Best Yellow Birthday Cake recipe with Mocha Buttercream Frosting like you would find at the local bakery from Serena Bakes Simply From Scratch.
Provided by Serena Bakes Simply From Scratch
Total Time 2 hours 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Grease 2 (8") Cake Pans with butter and line bottoms with parchment paper, butter parchment paper.
- Cream cold butter, and add sugar. Beat until light and fluffy on medium speed.
- Scrape sides of bowl, add egg yolk, and eggs one at a time beating well between each addition. Scrape sides of bowl as needed.
- Add vanilla, baking powder, baking soda, and salt. Mix until well combined. Scrape sides of bowl.
- Add flour, yogurt, and milk. Mix on medium low speed just until combined being careful not to over mix.
- Divide batter evenly between cake pans and bake for 26-30 minutes or until a toothpick inserted into the center of each cake comes out clean.
- Remove cake from oven and cool for 10 minutes in pans. Then invert onto a cooling rack, and finish cooling to room temperature.
- Cream together butter, cocoa powder, and salt, until smooth.
- Add coffee, half & half or milk, vanilla extract, and powdered sugar. Mix on medium low speed, until well combined, and smooth. Scrape sides of bowl as needed.
- For a level cake trim top off of cake. Spread 1/3 of the Mocha Buttercream Frosting. Top with second layer and frost sides and top of cake.
- For the cleanest cut refrigerate cake for 1-2 hours to help frosting set before serving.
Nutrition Facts : Calories 573.04, FatContent 22.12, SaturatedFatContent 13.01, CarbohydrateContent 87.88, FiberContent 1.97, SugarContent 65.00, ProteinContent 6.80, SodiumContent 420.69, CholesterolContent 114.48
YELLOW BUTTER CAKE RECIPE | MARTHA STEWART
This is the kind of classic, all-American layer cake that birthday memories are made of. It's guaranteed to please a crowd. To make an 8-inch layer cake, as featured on"Martha Bakes," use 1 teaspoon salt and finish with Mrs. Milman's Chocolate Frosting.Adapted from"Martha Stewart's Baking Handbook."
Provided by Martha Stewart
Categories Cake Recipes
Yield Makes two 9-inch cake layers
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter two 9-by-2-inch round cake pans; line the bottoms with parchment paper. Butter parchment, and dust with flour, tapping out excess; set aside. Into a medium bowl, sift together flours, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, 3 to 4 minutes, scraping down the sides of the bowl as needed. Beat in eggs, one at a time, then beat in vanilla. With the mixer on low speed, add the flour mixture in 3 parts, alternating with the milk and beginning and ending with the flour; beat until combined after each addition.
- Divide batter between the prepared pans, and smooth with an offset spatula. Bake, rotating the pans halfway through, until cakes are golden brown and a cake tester inserted into the center comes out clean, 30 to 35 minutes. Transfer pans to a wire rack to cool 20 minutes. Invert cakes onto the rack; peel off the parchment. Reinvert cakes and let them cool completely, top sides up.
More about "yellow birthday cake recipes"
BEST YELLOW BIRTHDAY CAKE RECIPE | SERENA BAKES SIMPLY ...
The Best Yellow Birthday Cake recipe with Mocha Buttercream Frosting like you would find at the local bakery from Serena Bakes Simply From Scratch.
From serenabakessimplyfromscratch.com
Total Time 2 hours 55 minutes
Cuisine American
Calories 573.04 per serving
From serenabakessimplyfromscratch.com
Total Time 2 hours 55 minutes
Cuisine American
Calories 573.04 per serving
- For the cleanest cut refrigerate cake for 1-2 hours to help frosting set before serving.
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BASIC YELLOW CAKE RECIPE - PILLSBURY.COM
Everyone needs a fluffy yellow cake from scratch in their recipe collection—and it doesn't get much easier than this one. It's light, fluffy and simply delicious. This no-fail homemade yellow cake recipe is quick to prepare and easy to make. With a few steps and basic pantry ingredients, you can have it in the oven in just 20 minutes. This yellow cake with chocolate frosting is a tasty way to make any occasion extra special.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 55 minutes
Calories 460 per serving
From pillsbury.com
Reviews 3.5
Total Time 1 hours 55 minutes
Calories 460 per serving
- In large bowl, beat remaining Frosting ingredients with electric mixer on low speed until creamy. Gradually beat in melted chocolate until well blended. Immediately spread on cake.
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YELLOW BUTTER CAKE RECIPE | MARTHA STEWART
This is the kind of classic, all-American layer cake that birthday memories are made of. It's guaranteed to please a crowd. To make an 8-inch layer cake, as featured on"Martha Bakes," use 1 teaspoon salt and finish with Mrs. Milman's Chocolate Frosting.Adapted from"Martha Stewart's Baking Handbook."
From marthastewart.com
Reviews 3.1
Category Cake Recipes
From marthastewart.com
Reviews 3.1
Category Cake Recipes
- Divide batter between the prepared pans, and smooth with an offset spatula. Bake, rotating the pans halfway through, until cakes are golden brown and a cake tester inserted into the center comes out clean, 30 to 35 minutes. Transfer pans to a wire rack to cool 20 minutes. Invert cakes onto the rack; peel off the parchment. Reinvert cakes and let them cool completely, top sides up.
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CLASSIC BIRTHDAY CAKE RECIPE - NYT COOKING
A birthday cake needn't be elaborate. A few layers of tender yellow cake and creamy chocolate frosting will do the trick. In this version of the classic pairing, brown sugar and buttermilk provide a sophisticated flavor to the cake, and sour cream adds a slight tang to the chocolate frosting. It’s worth noting that both the cake and frosting can be made ahead. Just make sure you bring the frosting to room temperature before assembly so that it spreads easily. One note: The buttermilk and brown sugar in the batter means that the cake might appear slightly darker on the outside after baking than your typical yellow cake, but don't worry. The inside will be tender and moist.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 1006 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 1006 per serving
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YELLOW CAKE RECIPES | ALLRECIPES
Gluten-Free Yellow Cake. Rating: 4.57 stars. 246. Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free. By Amy.
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YELLOW CAKE RECIPES | MARTHA STEWART
Yellow Butter Cake. Rating: 3.13 stars. 1316. This is the kind of classic, all-American layer cake that birthday memories are made of. It's guaranteed to please a crowd. To make an 8-inch layer cake, as featured on "Martha Bakes," use 1 teaspoon salt and finish with Mrs. Milman's Chocolate Frosting .Adapted from "Martha Stewart's Baking ...
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