GINGER SNAPS FOOD RECIPES

Name: Ginger Snaps
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: about 4 dozen cookies
Ingredients: 9 1/2 ounces all-purpose flour; 1 1/2 teaspoons baking soda; 1 tablespoon ground ginger; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground clove; 1/2 teaspoon kosher salt; 7 ounces dark brown sugar; 5 ounces unsalted butter, room temperature; 3 ounces molasses, by weight; 1 large egg, room temperature; 2 teaspoons finely grated fresh ginger; 4 ounces finely chopped candied ginger

GINGER SNAPS RECIPE | ALTON BROWN | FOOD NETWORK

Ginger Snaps Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories dessert

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield about 4 dozen cookies

Number Of Ingredients 12

Ingredients

9 1/2 ounces all-purpose flour
1 1/2 teaspoons baking soda
1 tablespoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground clove
1/2 teaspoon kosher salt
7 ounces dark brown sugar
5 ounces unsalted butter, room temperature
3 ounces molasses, by weight
1 large egg, room temperature
2 teaspoons finely grated fresh ginger
4 ounces finely chopped candied ginger

Steps:

Preheat the oven to 350 degrees F. In a medium mixing bowl whisk together the flour, baking soda, ginger, cardamom, clove and salt. Place the brown sugar and butter into the bowl of a stand mixer fitted with the paddle attachment and beat on low speed until light and fluffy, 1 to 2 minutes. Add the molasses, egg and fresh ginger and beat on medium for 1 minute. Add the crystallized ginger and using a rubber spatula, stir to combine. Add the dry ingredients to the wet and stir until well combined. With a 2-teaspoon sized scoop, drop the dough onto a parchment lined half sheet pan approximately 2-inches apart. Bake on the middle rack of the oven for 12 minutes for slightly chewy cookies or 15 minutes for more crisp cookies. Rotate the pan halfway through cooking. Remove from the oven and allow the cookies to stay on the sheet pan for 30 seconds before transferring to a wire rack to cool completely. Repeat with all of the dough. Store in an airtight container for up 10 days. If desired, you may scoop and freeze the cookie dough on a sheet pan and once frozen, place in a resealable bag to store. Bake directly from the freezer as above.

GINGER SNAPS RECIPE | ALTON BROWN | FOOD NETWORK

Ginger Snaps Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories dessert

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield about 4 dozen cookies

Number Of Ingredients 13

Ingredients

9 1/2 ounces all-purpose flour
1 1/2 teaspoons baking soda
1 tablespoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground clove
1/2 teaspoon kosher salt
7 ounces dark brown sugar
5 ounces unsalted butter, at room temperature
3 ounces molasses, by weight
1 large egg, at room temperature
2 teaspoons finely grated fresh ginger
4 ounces finely chopped candied ginger
Sanding sugar, for sprinkling, optional

Steps:

Preheat the oven to 350 degrees F.
In a medium mixing bowl whisk together the flour, baking soda, ginger, cardamom, clove and salt.
Place the brown sugar and butter into the bowl of a stand mixer fitted with the paddle attachment and beat on low speed until light and fluffy, 1 to 2 minutes. Add the molasses, egg and fresh ginger and beat on medium for 1 minute. Add the crystallized ginger and using a rubber spatula, stir to combine. Add the dry ingredients to the wet and stir until well combined.
With a 2-teaspoon-sized scoop, drop the dough onto a parchment-lined half sheet pan approximately 2 inches apart. Bake on the middle rack of the oven for 12 minutes for slightly chewy cookies or 15 minutes for more crisp cookies. Rotate the pan halfway through cooking.
Remove from the oven, sprinkle with sanding sugar, if desired, and allow the cookies to stay on the sheet pan for 30 seconds before transferring to a wire rack to cool completely. Repeat with all of the dough. Store in an airtight container for up to 10 days. If desired, you may scoop and freeze the cookie dough on a sheet pan and once frozen, place in a resealable bag to store. Bake directly from the freezer as above.

More about "ginger snaps food recipes"

MOM'S GINGER SNAPS RECIPE | ALLRECIPES

Fabulous, spicy cookies.
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Desserts, Cookies, Spice Cookie Recipes
Calories 105.2 calories per serving

Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.

See details

GINGER RECIPES | BBC GOOD FOOD

Sweet sticky treats and hot tangy savouries showcase this powerful root.
From bbcgoodfood.com

See details

GINGER SNAPS RECIPE - BBC FOOD

A tin of these ginger snaps will see you through many afternoon cups of tea. It's a sturdy keeper of a biscuit, used by Candice in the competition to build an entire pub. For this recipe you will need a 5—6cm/2—2½in biscuit cutter, two large baking trays and a cooling rack.
From bbc.co.uk
Reviews 3.8

Bake for 15 minutes, or until firm and golden-brown. Place on a wire rack to cool completely.

See details

BRANDY SNAPS RECIPE | BBC GOOD FOOD

Making these homemade crispy biscuits is easier than you think - best served with vanilla ice cream or piped cream
From bbcgoodfood.com
Total Time 18 minutes
Category Dessert, Dinner
Cuisine British
Calories 76 calories per serving

Pipe whipped cream into the cigars or use the baskets or cones for ice cream and berries. If not using straightway, store in an airtight container for up to 5 days.

See details

BRANDY SNAPS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD

Is anything more delightful than a crisp, gingery brandy snap filled with whipped cream. Cook 1 or 2 to get the exact baking time for a pliable wafer.
From womensweeklyfood.com.au
Total Time 8 minutes
Category Afternoon tea, Morning tea
Cuisine Other

Slide a thin metal spatula under each snap; quickly shape each one into a cone. Place snaps on a wire rack to cool. Fill with whipped cream just before serving. The snaps are best made on the day of serving.

See details

HOW TO MAKE BRANDY SNAPS - THE PIONEER WOMAN – RECIPES ...

Ree Drummond's easy brandy snaps recipe are the perfect holiday dessert. Learn how to make the best brandy snaps ever right here!
From thepioneerwoman.com
Reviews 3
Total Time 20 minutes
Category Christmas, dessert, main dish

Preheat oven to 325 degrees. Line a cookie sheet with a baking mat or parchment paper. To make the cookies/shells, melt butter in a skillet with molasses, sugar, and brown sugar over medium heat, stirring constantly with a wooden spoon. Allow to bubble and cook for one minute, then turn off heat. Dump in flour, ginger, and salt. Stir together quickly until just combined, then stir in brandy. Use a tablespoon to spoon mixture onto cookie sheet; do only eight cookies per sheet, as they will spread out in the oven. Bake for 10 minutes, or until bubbling in the oven. Remove cookie sheet from oven and allow to cool on the pan for 2 to 3 minutes. Lift up circles one at a time and drape them over a cannoli mold (or a large metal handle of a whisk or potato masher!) The cookies will naturally drape over the mold; help it along by pressing the seal. Slide cookies off the mold and set them on a cool plate. Repeat with remaining cookies. Be prepared to slightly reshape cookies as they cool. Fill with cream filling when completely cool. For filling, combine cream, sugar, and brandy (make sure cream is very cold.) Place into a cold mixing bowl (chill ahead of time) and mix on high until cream is very stiff. Place cream into a pastry bag fitted with a large tip. Carefully fill cooled brandy snaps. Serve within a couple of hours.

*Adapted from an old Helen Corbitt recipe

See details

LACY BRANDY SNAPS RECIPE: HOW TO MAKE IT

These cream-filled brandy snaps are the perfect sweet treat. Include them on a holiday cookie platter or serve at the end of the meal with coffee or tea. —Natalie Bremson, Plantation, Florida
From tasteofhome.com
Reviews 3.4
Total Time 40 minutes
Category Desserts
Calories 119 calories per serving

In a small saucepan, combine the butter, sugar and corn syrup. Cook and stir over medium heat until butter is melted. Remove from the heat. Stir in the flour, brandy and ginger., Drop by teaspoonfuls, 3 at a time, 3 in. apart onto a parchment-lined baking sheet. Bake at 350° for 7-8 minutes or until golden brown., Cool for 30-45 seconds. Working quickly, loosen each cookie and curl around a thick wooden spoon handle. (If cookies become too cool to shape, return to oven for 1 minute to soften.) Remove to wire rack to cool completely., For filling, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and brandy; beat until stiff peaks form. Just before serving, pipe cream mixture into cookies. Sprinkle ends with chocolate if desired.

See details

ULTIMATE CHEWY GINGER SNAPS - THE GINGER PEOPLE

Mar 03, 2021 · ? Staff Favorite – Winner of The Ginger People Cook-Off. We love our ginger cookies a little puffy, soft and chewy, with plenty of ginger and spice! Slightly more or less flour will make a thicker or thinner cookie – adjust the flour to suit your preference. …
From gingerpeople.com

See details

SOFT AND CHEWY GINGER SNAPS - PERSNICKETY PLATES

Dec 05, 2016 · The name ginger snaps comes from the fact that these cookies are typically very crispy and make a “snap” sound when broken and are filled with ginger. My version have a crisp edge with a chewy center (don’t over bake them!) and are full of holiday …
From persnicketyplates.com

See details

BRANDY SNAPS RECIPES - BBC FOOD

LIght, supersweet and crunchy, these elegant retro biscuits are a great base for whipped cream, fruit and chocolate. They're surprisingly easy to make with Mary Berry's simple brandy snap recipes.
From bbc.co.uk

See details

GINGER RECIPES | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

FOOD & RECIPES - GOOD HOUSEKEEPING

Food & Recipes. Your go-to recipes for delicious appetizers, salads and sides, easy dinners and desserts, and refreshing cocktails — plus, cooking how-tos and taste tests from the GH Test Kitchen.
From goodhousekeeping.com

See details

FOOD & RECIPES - GOOD HOUSEKEEPING

See details

OLD FASHIONED GINGER SNAPS - LOVELY LITTLE KITCHEN

Dec 03, 2016 · Can I freeze Old Fashioned Ginger Snaps? Yes, these cookies will freeze very well in a well sealed container or a freezer ziplock bag for 3-6 months. You can also freeze …
From lovelylittlekitchen.com

See details

GINGER PRODUCTS - THE GINGER PEOPLE

Ginger people ginger products. Gin Gins® - the world's #1 selling ginger candy, with more fresh ginger than …
From gingerpeople.com

See details

RECIPE | PEPPARKAKOR OR SWEDISH GINGER SNAPS COOKIE…

Nov 28, 2017 · Pepparkakor: the irresistible Swedish ginger snaps. If you’ve ever stepped into a supermarket in Sweden (the food section in your local Ikea will provide the next best …
From thecutlerychronicles.com

See details

KETO CHEWY GINGER "MOLASSES" COOKIES - ALL DAY I DREAM ...

Jan 04, 2018 · Yay!! Ginger snaps/molasses cookies are my absolute favorite and I miss them being on Keto. These are amazing and hit all the notes perfectly!! Thought I had Almond butter, but didn’t, so had almonds and made my own with my vitamin. These came out fantastic and are now a part of my repertoir!!. Thanks, Carolyn, I love your recipes!
From alldayidreamaboutfood.com

See details

CLASSIC SNICKERDOODLE COOKIES - GINGER SNAPS BAKING AFFAIRS

Oct 01, 2021 · How To Make Snickerdoodle Cookies: Here are the step by step instructions: Wet Ingredients: Cream together the butter, sugar, and brown sugar until smooth and …
From gingersnapsbakingaffairs.com

See details

GINGER - WIKIPEDIA

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems …
From en.m.wikipedia.org

See details

71 PUMPKIN PUREE RECIPES | DELICIOUS WAYS TO ... - FOOD.COM

71 Ways to Use Pumpkin Puree. It's not just used for seasonal bread, that can of pumpkin is good year-round. Whip up a batch of cookies, some pancakes for breakfast or even a savory pasta sauce …
From food.com

See details

GINGERSNAPS – SMITTEN KITCHEN

Nov 18, 2011 · Optional, for even more of a ginger kick: Add 1 to 2 teaspoons finely grated fresh ginger (with the wet ingredients) or 1 to 2 tablespoons finely minced candied ginger (with the dry …
From smittenkitchen.com

See details

RECIPES - VEGAN RICHA

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.
From veganricha.com

See details

GINGER - WIKIPEDIA

See details

71 PUMPKIN PUREE RECIPES | DELICIOUS WAYS TO ... - FOOD.COM

See details

GINGERSNAPS – SMITTEN KITCHEN

See details

RECIPES - VEGAN RICHA

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.
From veganricha.com

See details

CHRISTMAS COOKIE RECIPES - DIABETIC GOURMET MAGAZINE

Enjoy the aroma of these heavily spiced ginger cookies while they bake. For best results, allow to cool for a few hours in the fridge. Recipe for Ginger Snaps from our Desserts recipe section.
From diabeticgourmet.com

See details

FOOD RECIPES AND NEWS - RESTAURANT REVIEWS | DAILY MAIL ONLINE

Jan 22, 2022 · Blitz amaretti biscuits, ground almonds and sugar in food processor, add the butter, eggs and 2 tbsps of cordial, process again. Add melted chocolate and briefly process. Pour mixture into the tin ...
From dailymail.co.uk

See details

CUISINE OF THE PENNSYLVANIA DUTCH - WIKIPEDIA

Gingerbread, ginger snaps, ginger cake, and pot roast spiced with ginger and other aromatic spices. Hamloaf—a meatloaf-like dish made of ground ham, often baked with brown sugar on top, lacking the spices and bread crumbs found in meatloaf. Hog …
From en.m.wikipedia.org

See details