OLD FASHIONED BURGER RECIPE RECIPES
OLD-FASHIONED SALISBURY STEAK RECIPE: HOW TO MAKE IT
Steps:
- In a large bowl, combine the beef, egg white, onion, crumbs, milk, horseradish, salt if desired, and pepper. Shape into four oval patties. , In a large skillet cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Remove patties and keep warm. Add gravy, mushrooms and water to skillet; heat for 3-5 minutes. Serve over patties and noodles if desired.
Nutrition Facts : Calories 229 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 556mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat
OLD FASHIONED BUTTER TARTS - ART AND THE KITCHEN
The perfect butter tart recipe with sweet, slightly runny filling and flaky melt in your mouth pastry.
Provided by Laureen King
Categories Dessert
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 16
Number Of Ingredients 13
Steps:
- Butter Tart Pastry
- Sift flour, salt and sugar together.
- Using pastry blender cut butter into flour mix until resembles course meal.
- Add cold water a bit at a time until dough just starts to hold together. (too much water will make for a tough dough).
- Press dough together and shape into disk.
- Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Roll out tart dough and cut 16 4-inch circles.
- Press dough in muffin cups (try not to stretch dough).
- Refrigerate until filling is prepared.
- Butter Tart Filling
- In large bowl, mix together butter, brown sugar and corn syrup. Stir until butter is creamed and sugar is dissolved.
- Add eggs, vanilla and pinch of salt. Mix well.
- Fill tart shells with filling.
- Bake 400F for 15-20 minutes.
- Filling should be lightly browned and still bubbling.
- Let tarts cool in pan for about 10 minutes, then transfer to rack to cool completely.
Nutrition Facts : Calories 296 kcal, CarbohydrateContent 31 g, ProteinContent 3 g, FatContent 18 g, SaturatedFatContent 11 g, CholesterolContent 66 mg, SodiumContent 314 mg, SugarContent 15 g, ServingSize 1 serving
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