COOKING WITH RICOTTA CHEESE RECIPES RECIPES

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RICOTTA CHEESE COOKIES RECIPE - FOOD.COM



Ricotta Cheese Cookies Recipe - Food.com image

Make and share this Ricotta Cheese Cookies recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 11

2 cups sugar
1 cup margarine or 1 cup butter, softened
1 (15 ounce) container ricotta cheese
2 teaspoons vanilla extract
2 large eggs
4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1 1/2 cups confectioners' sugar
3 tablespoons milk
colored sprinkles (red and green)

Steps:

  • Preheat oven to 350 degrees F.
  • In large bowl, with mixer at low speed, beat sugar and margarine or butter until blended.
  • Increase speed to high; beat until light and fluffy, about 5 minutes.
  • At medium speed, beat in ricotta, vanilla, and eggs until well combined.
  • Reduce speed to low.
  • Add flour, baking powder, and salt; beat until dough forms.
  • Drop dough by level tablespoons, about 2 inches apart,onto ungreased large cookie sheet.
  • Bake about 15 minutes or until cookies are very lightly golden (cookies will be soft).
  • With pancake turner, remove cookies to wire rack to cool.
  • Repeat with remaining dough.
  • When cookies are cool, prepare icing: In small bowl, stir confectioners' sugar and milk until smooth.
  • With small metal spatula or knife, spread icing on cookies; sprinkle with red or green sugar crystals.
  • Set cookies aside to allow icing to dry completely, about 1 hour.

Nutrition Facts : Calories 278, FatContent 10.6, SaturatedFatContent 3.3, CholesterolContent 25.2, SodiumContent 299.4, CarbohydrateContent 41.1, FiberContent 0.6, SugarContent 24.1, ProteinContent 4.9

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