TONY CHACHERES SEASONING RECIPE RECIPES

Name: Tony Chachere's Creole Seasoning (Copycat)
Prep time: 10 min
Total time: 10 min
Yield: 120 serving(s)
Ingredients: 1/4 cup fine sea salt; 1 teaspoon cornstarch; 5 teaspoons cayenne pepper; 5 teaspoons garlic salt; 4 teaspoons ground black pepper; 1 tablespoon seasoned chili powder; 2 1/2 teaspoons celery salt; 2 teaspoons ground mustard; 1 1/2 teaspoons ground basil; 1 1/2 teaspoons ground sage; 1 teaspoon onion salt; 1/2 teaspoon ground oregano; 1/2 teaspoon ground thyme

TONY CHACHERE'S CREOLE SEASONING (COPYCAT) RECIPE - …

Tony Chachere's Creole Seasoning (Copycat) Recipe - … image

Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 120 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup fine sea salt
1 teaspoon cornstarch
5 teaspoons cayenne pepper
5 teaspoons garlic salt
4 teaspoons ground black pepper
1 tablespoon seasoned chili powder
2 1/2 teaspoons celery salt
2 teaspoons ground mustard
1 1/2 teaspoons ground basil
1 1/2 teaspoons ground sage
1 teaspoon onion salt
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme

Steps:

COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
SEAL the container.
SHAKE until thoroughly blended.
STORE tightly sealed in a cool, dry place away from light and moisture.
USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.

Nutrition Facts : Calories 1.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 237.3, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.1

TONY CHACHERE'S CREOLE SEASONING (COPYCAT) RECIPE - …

Tony Chachere's Creole Seasoning (Copycat) Recipe - … image

Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 120 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup fine sea salt
1 teaspoon cornstarch
5 teaspoons cayenne pepper
5 teaspoons garlic salt
4 teaspoons ground black pepper
1 tablespoon seasoned chili powder
2 1/2 teaspoons celery salt
2 teaspoons ground mustard
1 1/2 teaspoons ground basil
1 1/2 teaspoons ground sage
1 teaspoon onion salt
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme

Steps:

COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
SEAL the container.
SHAKE until thoroughly blended.
STORE tightly sealed in a cool, dry place away from light and moisture.
USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.

Nutrition Facts : Calories 1.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 237.3, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.1

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