COCA COLA FOOD RECIPE RECIPES
COCO-COLA CAKE II RECIPE | ALLRECIPES
Chocolate cake with cola soda and a rich pecan frosting.
Provided by sassysquirrel
Categories Desserts Cakes Sheet Cake Recipes
Yield 1 - 9 x 13 inch pan
Number Of Ingredients 15
Steps:
- Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
- Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
- Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
- While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.
Nutrition Facts : Calories 453.9 calories, CarbohydrateContent 66.9 g, CholesterolContent 61.6 mg, FatContent 20.7 g, FiberContent 1.5 g, ProteinContent 3.4 g, SaturatedFatContent 10.5 g, SodiumContent 198.8 mg, SugarContent 53.5 g
THE REAL COCA-COLA SALAD RECIPE - FOOD.COM
Make and share this The REAL Coca-Cola Salad recipe from Food.com.
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Cook Time 8 hours
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Use Juices from fruit instead of water to make jello-- once it's hot, add Coke.
- Put in Mixing bowl and add cream cheese, fruit, and nuts.
- Pour into mold and allow it to set.
Nutrition Facts : Calories 175.1, FatContent 10.6, SaturatedFatContent 3.4, CholesterolContent 16.7, SodiumContent 50.3, CarbohydrateContent 20.4, FiberContent 2.4, SugarContent 16.8, ProteinContent 2.4
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COCOA COLA BUNDT CAKE | FOOD & WINE
Traditional Coca-Cola cake, a staple of the American South, usually comes in the form of a chocolate sheet cake that's doused in a gooey glaze. The batter is splashed with a bit of cola, sometimes for flavor but mostly for fluff; the soda's carbonation acts as a leavening agent, similar to baking soda or baking powder, helping the cake rise and come out light and airy. In her modern-day version, cookbook author Vallery Lomas flips tradition on its head by making a cola-flavored cake with cola-flavored icing. The key to Lomas' Cocoa Cola Bundt Cake is in the Coca-Cola syrup. Lomas concentrates the cola by reducing it with sugar and adding a bit of lemon juice, and then she mixes the resulting syrup into both the cake and the icing. "You get a more concentrated taste by using the syrup instead of straight-from-the-can Coca-Cola," Lomas says. Plus, the warming spices Lomas adds into the cake, like cinnamon and nutmeg, along with a dash of both orange and lemon zest, deepen the cake's chocolaty, cola-y flavor. Lomas takes her new-age cake one step further by baking it in a Bundt pan instead of a sheet pan. "It's just as easy but much more centerpiece- worthy." Although this cake could be paired with a glass of ice-cold Coca-Cola, Lomas recommends balancing the cake's sweetness with something warm and a bit bitter, like your favorite coffee or tea.
From foodandwine.com
Reviews 5
Total Time 3 hours 30 minutes
Category Chocolate Cake
From foodandwine.com
Reviews 5
Total Time 3 hours 30 minutes
Category Chocolate Cake
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Total Time 1 hours 15 minutes
Calories 310.5 per serving
From food.com
Total Time 1 hours 15 minutes
Calories 310.5 per serving
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COCO-COLA CAKE II RECIPE | ALLRECIPES
Chocolate cake with cola soda and a rich pecan frosting.
From allrecipes.com
Reviews 4.5
Category Desserts, Cakes, Sheet Cake Recipes
Calories 453.9 calories per serving
From allrecipes.com
Reviews 4.5
Category Desserts, Cakes, Sheet Cake Recipes
Calories 453.9 calories per serving
- While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.
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