CANNED GAZPACHO SOUP RECIPES

Name: Best-Ever Gazpacho
Prep time: 15 min
Total time: 25 min
Yield: 3 servings
Ingredients: 2 lb. tomatoes, quartered; 2 Persian cucumbers, peeled and chopped; 1/2 red bell pepper, chopped; 1 clove garlic, roughly chopped; 2 tbsp. red wine or sherry vinegar; 1/2 c. water; 1/3 c. extra-virgin olive oil, plus more for garnish; Kosher salt; Freshly ground black pepper; 2 slices country bread, cubed; 2 tbsp. thinly sliced basil

BEST-EVER GAZPACHO RECIPE - HOW TO MAKE GAZPACHO

Best-Ever Gazpacho Recipe - How to Make Gazpacho image

This super-fresh summery Gazpacho from Delish.com is all you'll want to eat on a hot summer day.

Provided by Lena Abraham

Categories healthy dinner party Summer Sunday lunch brunch dinner lunch snack

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 11

Ingredients

2 lb. tomatoes, quartered
2 Persian cucumbers, peeled and chopped
1/2 red bell pepper, chopped
1 clove garlic, roughly chopped
2 tbsp. red wine or sherry vinegar
1/2 c. water
1/3 c. extra-virgin olive oil, plus more for garnish
Kosher salt
Freshly ground black pepper
2 slices country bread, cubed
2 tbsp. thinly sliced basil

Steps:

Combine tomatoes, cucumbers, pepper, garlic, vinegar, and water in the bowl of a food processor or blender. Blend until smooth, then add olive oil and blend to combine. Taste and season with salt, pepper, and more vinegar if needed. Cover and refrigerate until chilled. Meanwhile, in a large skillet over medium heat, add enough olive oil to coat the bottom of the pan. Add cubed bread and cook, stirring occasionally, until bread is golden and crisp. Remove from heat, season with salt, and let cool. To serve, divide soup among bowls and top with basil, croutons, and a drizzle of olive oil.

Nutrition Facts : Calories 395 calories

ANDALUSIAN GAZPACHO RECIPE | ALLRECIPES

Andalusian Gazpacho Recipe | Allrecipes image

This is a wonderful recipe for a spicy cold tomato soup. Works great as an appetizer or main dish. It's very refreshing on hot days. Keeps, tightly covered, in the freezer up to 3 months.

Provided by CAT609

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Yield 10 servings

Number Of Ingredients 15

Ingredients

1 cucumber, peeled and diced
1 green bell pepper, diced
5 green onions, chopped
2 cloves garlic, minced
3 tomatoes, diced
2 stalks celery, diced
2?½ cups navy beans, rinsed and drained
2 tablespoons olive oil
6 tablespoons red wine vinegar
1 (46 fluid ounce) can tomato juice
1 teaspoon ground cumin
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil
½ tablespoon minced fresh oregano
¼ teaspoon salt

Steps:

In a 4-quart serving bowl or soup tureen, combine cucumber, bell pepper, green onion, garlic, tomatoes, celery, navy beans, olive oil, vinegar and tomato juice Season with cumin, parsley, basil, oregano and salt. Adjust spices and seasonings to taste. Chill in refrigerator at least 4 hours before serving cold.

Nutrition Facts : Calories 139.5 calories, CarbohydrateContent 23.1 g, FatContent 3.3 g, FiberContent 5 g, ProteinContent 6.7 g, SaturatedFatContent 0.5 g, SodiumContent 709 mg, SugarContent 6.3 g

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