GINGER MINT TEA RECIPES
HOW TO MAKE GINGER TEA FROM FRESH GINGER ROOT - ORGANIC ...
With fresh ginger root, water, and honey, you can make a tea that is soothing and delicious. Read on to learn how to make ginger tea from fresh ginger root.
Provided by Kimberley Stakal
Number Of Ingredients 1
Steps:
- Slice the piece of ginger root thinly on a sharp diagonal, making about 4 or 5 slices total. Combine ginger and water (and optional dried herbs) in a small saucepan. Bring to a boil over medium-high heat; reduce to a simmer and cook, partially covered, until mixture is a dark color and smells strongly of ginger, about 10 to 15 minutes total. Strain mixture into a mug. Stir in honey to taste and enjoy. (You may also make this in larger quantities and store, covered, in the fridge for a few days. Enjoy chilled or gently reheated.)
Nutrition Facts : ServingSize 1
PUMPKIN AND GINGER SOUP | VEGETABLES RECIPES | JAMIE OLI…
Total Time 1 hours
Yield 4
Number Of Ingredients 9
Steps:
- Deseed and roughly chop the pumpkin, peel and chop the shallots, then peel and finely grate the ginger. Pick and finely chop the herbs.
- Place the pumpkin, shallots, ginger and some oil in a large saucepan and sauté until soft.
- Add the stock, coconut milk and chilli powder. Season, then bring to the boil and simmer for 40 minutes.
- Blitz in a food processor then serve with the fresh herbs, lime juice and a splash of coconut milk.
Nutrition Facts : Calories 90 calories, FatContent 4.4 g fat, SaturatedFatContent 2.1 g saturated fat, ProteinContent 4.6 g protein, CarbohydrateContent 8.7 g carbohydrate, SugarContent 6 g sugar, SodiumContent 0.6 g salt, FiberContent 2.9 g fibre
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