2 INCH WEDGES RECIPES
More about "2 inch wedges recipes"
JUICY OVEN BAKED PORK CHOPS - EASY RECIPES FOR HOME COOKS
Baked pork chops are a quick, healthy, and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Use our seasoning suggestions — we especially love the roasted lemon wedges — or substitute with your favorite spice blends (we’ve shared some tips in the article above). We ask you to cover the pork with foil or parchment during baking. By gently cooking the chops this way, they remain juicy and become tender.
Provided by Adam and Joanne Gallagher
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Take the pork chops out of the refrigerator and season on both sides with salt and pepper — we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops aside to rest for 30 minutes.
- Heat the oven to 375 degrees Fahrenheit (190° C).
- Heat the oil in a large oven-safe skillet — such as a cast iron pan — over medium-high heat. As soon as the oil is hot and looks shimmery, pat the pork dry, and then add the pork. Cook until golden, 2 to 3 minutes. While the pork sears, scatter half of the thyme over the side of the pork chops that are facing up.
- Flip the pork so that the seared side is facing up. (If there is a fattier side of the pork, use kitchen tongs to hold the chops, fat-side-down until it sizzles and browns slightly; about 30 seconds.)
- Scatter the remaining thyme over the seared side of the pork. Arrange lemon wedges around the chops, and then loosely cover with foil or tuck parchment paper around the pan. Slide the skillet into the oven to finish cooking. (If you do not have an oven-safe skillet, transfer the pork chops to a baking dish.)
- Bake 8 to 15 minutes or until an instant-read thermometer reads 145 degrees F when inserted into the thickest part of the chop. (Since cook time depends on the thickness of the chops, check for doneness at 5 minutes, then go from there, checking every 2 minutes.) If you do not have a thermometer, you will know they are done, if the juices run clear when cutting into the chops.
- Transfer pork chops to a plate, then cover loosely with aluminum foil. Let the pork rest for 5 minutes. Serve with additional herbs, roasted lemon wedges, and a spoonful of pan juices on top.
Nutrition Facts : ServingSize 1 pork chop, Calories 260, FatContent 10.4g, SaturatedFatContent 2.9g, CholesterolContent 107.1mg, SodiumContent 689.2mg, CarbohydrateContent 1g, FiberContent 0.1g, SugarContent 0.3g, ProteinContent 38.3g
AIR FRYER POTATO WEDGES (CRISPY, EASY) | KITCHN
Oct 26, 2021 · Cut 2 pounds russet potatoes into 1/2-inch wedges (about 8 wedges per potato). Transfer to a large bowl and add enough cold tap water to cover the potatoes by 1 inch and soak for 20 minutes. Heat the air-fryer to 380°F. Drain the potatoes and pat dry with a clean kitchen towel.
From thekitchn.com
From thekitchn.com
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PLAIN POTATO WEDGES
Nov 17, 2021 · Ingredients 1 gallon water, for soaking 3 tablespoons +1 teaspoon kosher salt, divided 3 tablespoons distilled white vinegar 1.5 pounds russet potatoes, cut in 1-inch wedges 1 tablespoon canola oil 1/2 cup water, for steaming
From ninjatestkitchen.com
From ninjatestkitchen.com
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POTATO WEDGES RECIPES
Steps: Preheat oven to 400°F (200°C). Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Bake 40-50 minutes. Enjoy!
From tfrecipes.com
From tfrecipes.com
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PAN BAKED POTATO WEDGES - RECIPES | COOKS.COM
1. VERSATILE MEXICAN STARTER WITH VARIATIONS Brown the ground beef in ... casserole or baking pan, place tortilla chips... 2. OVEN FRIED POTATO WEDGES Lay potatoes in baking pan and pour oil over them. ... minutes. Oven temperature: 375... 3. OVEN BAKED POTATO WEDGES Preheat oven to 425 degrees. ...
From cooks.com
From cooks.com
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WEDGES IN MICROWAVE - RECIPES | COOKS.COM
Place fish fillets on large ... thickness of fillets. Microwave: Place fillets in microproof pan. Cover with plastic ... apart with fork when done. Ingredients: 12 (fillets .. lemon .. mushrooms .. parsley .. salt ...) 5. HERBED SALMON (Microwave) Sprinkle fish teaks with salt ... to outside edges, in square dish, 8x8x2 inches. Mix ... Cover tightly and microwave on high 8 to 11 ... sauce and lemon wedges. 6 servings.
From cooks.com
From cooks.com
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HOW TO MAKE OVEN-BAKED LOADED POTATO WEDGES
Using a cutting board and a sharp chef’s knife, cut the potatoes into wedges. Don’t peel the potatoes, you want to leave the skin on. You should the potatoes equally, making them about 1/2 inch to 3/4 of an inch thick. They should look like french fries, between the size of a shoestring and steak fry.
From homeperch.com
From homeperch.com
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HOW TO CUT POTATO WEDGES – A COUPLE COOKS
Nov 01, 2018 · Instructions. Place the potato on its side and using a large chef’s knife, slice it in half lengthwise. Place the cut side of the potato down onto the cutting board, and cut it in half again to create quarters. Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge. This makes for 8 wedges per potato.
From acouplecooks.com
From acouplecooks.com
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BETTER RECIPES - BETTER THAN BOUILLON
Uncategorized unsalted butter, divided, red onions, cut into 1/2-inch wedges, cooking onions, cut into 1/2-inch wedges, heavy cream, all-purpose flour, garlic, minced, shredded aged Cheddar cheese, grated Parmesan cheese, bread crumbs
From betterthanbouillon.com
From betterthanbouillon.com
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BAKED POTATO WEDGES (CRISPY & GOLDEN!) – A COUPLE COOKS
Sep 10, 2021 · Cut 2 to 3-inch long waxy potatoes into wedges (see the video below). Mix them with melted salted butter, kosher salt , and pepper. Place on a parchment lined baking sheet and bake at 425 degrees for 20 minutes on one side, then flip and bake 15 minutes on the other side.
From acouplecooks.com
From acouplecooks.com
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PLAIN POTATO WEDGES
Add the potato wedges and soak for 30 minutes, then strain and pat dry. Step 2. In a medium bowl, toss the dried potato wedges with canola oil and 1 teaspoon salt. Add 1/2 cup water to the pot. Step 3. Transfer the wedges to the Cook & Crisp Basket and place the basket in the pot. Step 4. Close the lid and move slider to STEAMCRISP.
From ninjatestkitchen.com
From ninjatestkitchen.com
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WEDGES IN MICROWAVE - RECIPES | COOKS.COM
Cut each potato into 8 wedges.Combine water and next 4 ingredients in an 8-inch square baking dish. ... with wax paper.Microwave at high 8 minutes of ... servings. Low fat recipe.
From cooks.com
From cooks.com
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POTATO WEDGES (BAKED OR AIR FRIED!) - THE COZY COOK
May 26, 2021 · Oven Baked Method. Preheat oven to 415°. Combine seasoning ingredients (not including salt). Set aside. Wash the potatoes well and pat completely dry. Cut each potato in half lengthwise, then cut each half into 4 wedges for a total of 8 wedges per potato. Larger potatoes may require more slicing.
From thecozycook.com
From thecozycook.com
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ROASTED SWEET POTATO WEDGES - TWO PEAS & THEIR POD
Jan 12, 2022 · Slice each quarter into wedges, about ½ inch thick at the ends. Try to make sure the wedges are the same size, so they cook evenly. Place the wedges in a medium bowl and drizzle with olive oil. Toss to evenly coat. In a small bowl, combine the garlic powder, paprika, salt, onion powder, and pepper.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
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ROASTED CARROTS, BEETS, AND RED ONION WEDGES - RECIPES
2 beets (about 5 ounces each), peeled, cut into 1/2-inch wedges, and patted dry with paper towels; 3 small carrots (about 2 ounces each), cut crosswise into 2-inch pieces (not baby carrots) 1 medium red onion (cut into 1/2-inch wedges) 2 tsp. olive oil (extra virgin preferred) 1/2 tsp. dried oregano (crumbled) 1/8 tsp. salt
From recipes.heart.org
From recipes.heart.org
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SEASONED POTATO WEDGES IN THE OVEN RECIPES
Oven Fresh Seasoned Potato Wedges Recipe. Instructions. Preheat oven to 450°F. Cut potatoes into wedges by cutting lengthwise in half then slice each half into 3–4 slices depending on potato size. Place potatoes in a bowl of water with about 2 cups of ice cubes. Let them stand for 30 min then drain weel and thoroughly pat dry with paper towels.
From tfrecipes.com
From tfrecipes.com
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HOW TO MAKE A WEDGE SALAD | MARTHA STEWART
Jul 12, 2021 · Bacon is essential, too: Cut it into 1/2-inch thick pieces and crisp it in a pan (this can be done ahead). Also non negotiable: tomatoes. Cherry tomatoes are the usual pick but we veer from tradition and say that a beefsteak cut into bite-sized pieces works just as well. Just be sure whichever type of tomato you go with, it's sweet and flavorful. And don't skimp on the chives, as they add ...
From marthastewart.com
From marthastewart.com
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SHORTBREAD WEDGE COOKIES (NO DOUGH CHILLING!) - SALLY'S ...
Dec 01, 2021 · Shortbread Bars: Instead of wedges, bake this dough as shortbread bars in 2 8-inch square baking pans. Or bake the dough in 1 9×13 inch baking pan. The bars baked in a 9×13 inch pan will be quite thin unless you add an add-in such as chocolate chips or nuts.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
1. Roll the pizza dough out until ½ inch thick. 2. Slice the dough lengthwise. About ¾ inch apart. 3. Roll the dough between your palm and countertop. Make a knot with the dough and repeat until all the dough is used. 4. Add the spices, cheese and olive oil into a bowl and mix well. 5.
From gothamcrisper.com
From gothamcrisper.com
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SPICY ROASTED SWEET POTATO WEDGES RECIPE - ADD A PINCH
Preheat the oven to 450º F. Cut the sweet potatoes in half and then cut each half into four equal sized wedges. Arrange the sweet potato wedges on a rimmed baking sheet and drizzle with the olive oil. Sprinkle the sweet potato wedges with salt, pepper and chili powder. Toss the sweet potato wedges to coat well with the oil and the seasonings.
From addapinch.com
From addapinch.com
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HOW TO MAKE POTATO WEDGES: 8 STEPS (WITH PICTURES) - WIKIHOW
Jul 02, 2020 · 4. Put sliced potatoes, salt, pepper, and oil in a large bowl and toss with your hands. The oil will help the spices stick to the potatoes. Make sure the spices and oil are distributed evenly and your wedges are fully coated. Make sure your hands are clean before handling the food.
From wikihow.com
From wikihow.com
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OVEN-CARAMELIZED CABBAGE WEDGES | KITCHN
May 16, 2020 · Trim the base from 1/2 medium head cabbage, but leave the core otherwise intact. Cut the cabbage lengthwise through the core into 1 1/2-inch-thick wedges. Place the cabbage on a baking sheet, drizzle with 2 tablespoons olive oil and sprinkle with 1 teaspoon kosher salt, and gently toss to coat.
From thekitchn.com
From thekitchn.com
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