ROASTED POTATOES WITH DUCK FAT RECIPES

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ROASTED DUCK FAT POTATOES RECIPE - NYT COOKING



Roasted Duck Fat Potatoes Recipe - NYT Cooking image

Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves. If you are making this for Thanksgiving, throw the pan on the rack under the turkey when you first start roasting your bird, then reheat the potatoes at 350 degrees while your turkey rests.

Provided by Melissa Clark

Total Time 1 hours

Yield 8 to 10 servings

Number Of Ingredients 7

3 pounds baby or small potatoes, halved if large
1/4 cup duck fat, melted
2 1/2 teaspoons kosher salt, plus more to taste
1/2 teaspoon ground black pepper
6 thyme sprigs
1 bay leaf, torn into pieces
6 garlic cloves, smashed and peeled

Steps:

  • Heat oven to 450 degrees. On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Lay thyme sprigs and bay leaves on top.
  • Roast for 30 minutes, then toss the garlic into the potatoes and reduce oven heat to 350 degrees. Continue to roast until potatoes are fork-tender, another 15 to 25 minutes. Remove thyme and bay leaves and serve, or let cool for up to an hour then reheat, uncovered, at 350 degrees just before serving.

Nutrition Facts : @context http//schema.org, Calories 155, UnsaturatedFatContent 3 grams, CarbohydrateContent 25 grams, FatContent 5 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 2 grams, SodiumContent 337 milligrams, SugarContent 1 gram

PERFECT DUCK-FAT ROAST POTATOES RECIPE | GOURMET TRAVELLER



Perfect duck-fat roast potatoes recipe | Gourmet Traveller image

The crunch, the colour, the fluffy inside – these potatoes have got it all.

Provided by Emma Knowles

Categories     Side

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield Serves 6

Number Of Ingredients 4

1 kg small Dutch cream or small Sebago potatoes, scrubbed and halved
100 gm duck fat
1 garlic head, cloves separated
2 tbsp rosemary leaves

Steps:

  • Preheat oven to 200C. Place potatoes in a large saucepan of cold salted water, bring to the boil over high heat and cook until just starting to soften (8-10 minutes), drain immediately and return to saucepan. Shake pan vigorously to roughen edges of potato.
  • Heat duck fat in oven in a roasting pan large enough to hold potatoes in a single layer until very hot (4-5 minutes). Add potatoes, garlic and rosemary to pan, shake carefully to coat in duck fat, season generously and roast until dark golden and crisp (25-30 minutes), serve immediately.

Nutrition Facts : ServingSize Serves 6

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