WHETSTONE CUTLERY RECIPES

Steps:

• Open the canned Salmon and place in a colander in the sink to drain.
• Remove any large bones if not wanted. They are edible however.
• Flake the salmon with a fork.
• Place the flaked salmon in a large mixing bowl.
• Add two whole Eggs
• Add the chopped Onions and the chopped Bell Peppers
• Add the Corn Meal
• Add Salt
• Add Garlic Powder
• Add Mayonnaise
• Add Worcestershire Sauce
• Add Texas Pete Hot Sauce
• Add Ground Black Pepper
• Crumble the slice of bread and toss it in the bowl.
• Gently mix the ingredients together, don’t over work.
• If the mixture is very moist, add flour as needed to adjust consistency.
• Divide and shape the mixture into four patties. Set aside.
• Heat a skillet to medium heat and add shortening or oil for frying.
• Place the patties in the skillet, brown the bottom.
• Carefully turn the patties over and brown the other side.
• When brown on both sides, remove from skillet and drain on paper towel.
• Serve while warm and Enjoy!