GARLIC THYME RECIPES
FRENCH LENTILS WITH GARLIC AND THYME RECIPE - NYT COOKING
This is a classic French way to cook lentils, and it’s very easy. Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes. It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.
Provided by Nigella Lawson
Total Time 40 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place a large saucepan over medium heat and add oil. When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes.
- Add 6 cups water, lentils, thyme, bay leaves and salt. Bring to a boil, then reduce to a fast simmer.
- Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes. If necessary, drain any excess water after lentils have cooked. Serve immediately, or allow them to cool and reheat later.
Nutrition Facts : @context http//schema.org, Calories 330, UnsaturatedFatContent 7 grams, CarbohydrateContent 49 grams, FatContent 8 grams, FiberContent 8 grams, ProteinContent 18 grams, SaturatedFatContent 1 gram, SodiumContent 259 milligrams, SugarContent 3 grams, TransFatContent 0 grams
EASY GARLIC BUTTER MUSHROOMS | KITCHN
Steps:
- Melt the butter in a large skillet over medium heat. Add the mushrooms and season with the salt and pepper. Cook undisturbed until the mushrooms are browned on the bottom, about 5 minutes. Flip the mushrooms and cook undisturbed until browned on the second side and tender, about 5 minutes more. Add the garlic and thyme and sauté until fragrant, about 1 minute. Serve immediately.
Nutrition Facts : SaturatedFatContent 5.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.3 g, SugarContent 2.3 g, ServingSize Serves 4, ProteinContent 3.7 g, FatContent 9.0 g, Calories 103 cal, SodiumContent 242.3 mg, FiberContent 1.2 g, CholesterolContent 0 mg
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