WHAT LIQUOR CAN YOU ADD TO SANGRIA RECIPES

Steps:

• Add wine and brandy to a tall pitcher.
• Juice one of the oranges and juice half of the lemon, and then add the juice to the pitcher. Save the second orange and remaining lemon half for later.
• Add 3 tablespoons of brown sugar and stir until it has completely dissolved into the wine, 15 to 20 seconds. Taste then adjust with more sweetener if needed. If using a liquid sweetener (like maple syrup), use a little less at first, taste and then add more as needed.
• Slice the remaining orange and lemon half and add to the pitcher along with the other fruit, and the cinnamon stick. Stir, cover, and chill for at least 30 minutes and up to a day in advance to give the fruit a chance to infuse the wine.
• Serve chilled (with or without ice). For a sparkling sangria, top with a splash of chilled sparkling water.

Steps:

• In a blender, add half a water melon and blend until smooth and watery.
• Place 4-5 ice cubes in a glass, along with a handful of frozen strawberries and two lemon slices.
• In a cocktail shaker, add red wine, triple sec, iced tea vodka, kombucha, watermelon juice, agave, half a lemon juiced, and 5 ice cubes and slowly turn over twice.
• Pour cocktail mixture over ice.
• Garnish rim with watermelon slice and strawberry.