SAUTEED SAUERKRAUT RECIPE RECIPES

Name: Pork Sauteed with Sauerkraut
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 -3 slices bacon; 1 lb boneless pork chop, sliced into strips; 1/2 large yellow onion, small dice; 1 clove garlic, minced; 1 (15 ounce) can sauerkraut, drained; 1 teaspoon paprika; 1/2 teaspoon sugar; 2 ounces lager beer (you can drink the other 10 ounces); salt and pepper, to taste

PORK SAUTEED WITH SAUERKRAUT RECIPE - FOOD.COM

Pork Sauteed with Sauerkraut Recipe - Food.com image

I'm not sure if this is authentically German, but with pork, beer and sauerkraut it's close enough for me. This is excellent served over spaetzle.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 slices bacon
1 lb boneless pork chop, sliced into strips
1/2 large yellow onion, small dice
1 clove garlic, minced
1 (15 ounce) can sauerkraut, drained
1 teaspoon paprika
1/2 teaspoon sugar
2 ounces lager beer (you can drink the other 10 ounces)
salt and pepper, to taste

Steps:

Render the fat out of the bacon, then cook until crisp.
Removed the bacon from the pan, without draining oil.
Saute the onion in the bacon fat until nicely caramelized.
Add the pork strips and brown on all sides.
Add salt and pepper to taste.
Add garlic about 1 minute before the pork is done.
Add the sauerkraut and saute about 10 minutes, until the sauerkraut starts to brown and wilt a bit.
Sprinkle the sugar over the sauerkraut and mix in.
Mix the paprika into the beer, and add to the pan.
Cook until most of the beer has evaporated.
Season with salt and pepper to taste.
Serve with reserved bacon crumbled on top.

Nutrition Facts : Calories 233.7, FatContent 9.9, SaturatedFatContent 3.4, CholesterolContent 78.7, SodiumContent 828.8, CarbohydrateContent 8.2, FiberContent 3.8, SugarContent 3.4, ProteinContent 26.3

FRIED SAUERKRAUT RECIPE - FOOD.COM

Fried Sauerkraut Recipe - Food.com image

Make and share this Fried Sauerkraut recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 -4 tablespoons margarine
2 cups sauerkraut, drained
salt and pepper
3 slices bacon, fried crumbled or 4 cut hot dogs

Steps:

Melt margarine in frying pan.
Add drained sauerkraut.
Sprinkle with salt and pepper.
Saute until browned.
Add the bacon or weiners.

Nutrition Facts : Calories 91.7, FatContent 8.5, SaturatedFatContent 2.1, CholesterolContent 4.1, SodiumContent 585.8, CarbohydrateContent 3.1, FiberContent 2.1, SugarContent 1.3, ProteinContent 1.4

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