GHIRADELLI DOUBLE CHOCOLATE CHIP COOKIES RECIPES

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CLASSIC CHOCOLATE CHIP COOKIE RECIPE | GHIRARDELLI



Classic Chocolate Chip Cookie Recipe | Ghirardelli image

Provided by GHIRARDELLI.COM

Total Time 0 hours ours 0 minutesinutes

Yield 4 dozen cookies

Number Of Ingredients 10

1 cup Butter or margarine, softened
3/4 cup Sugar
3/4 cup Brown sugar, packed
2 Eggs, large
2 teaspoons Vanilla
2 1/4 cups Flour, unsifted
1 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Walnuts or pecans, chopped (optional)
2 cups Ghirardelli Bittersweet 60% Cacao Baking Chips

Steps:

  • Heat oven to 375ºF.
  • Stir flour with baking soda and salt; set aside.
  • In large mixing bowl, beat butter with sugar, and brown sugar at medium speed until creamy and lightened in color.
  • Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
  • Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
  • Drop by tablespoon onto ungreased cookie sheets.
  • Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.

HILLARY CLINTON'S CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES



Hillary Clinton's Chocolate Chip Cookies Recipe | Allrecipes image

This is the recipe for Hillary Clinton's Chocolate Chip Cookies.

Provided by Lois Berres

Categories     Drop Cookies

Yield 7 dozen

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup shortening
1 cup packed brown sugar
½ cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups rolled oats
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
  • Combine flour, salt and baking soda on waxed paper.
  • Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
  • Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
  • Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 145.2 calories, CarbohydrateContent 18.6 g, CholesterolContent 8.9 mg, FatContent 7.8 g, FiberContent 1 g, ProteinContent 1.6 g, SaturatedFatContent 2.8 g, SodiumContent 91.3 mg, SugarContent 11.9 g

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