GERMAN CABBAGE DISH RECIPES

Name: Red Cabbage, German
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter; 1 apple, peeled and diced; 1 small onion, chopped; 4 cups shredded red cabbage; 1/4 cup vinegar; 2 -4 tablespoons sugar or 2 -4 tablespoons apple jelly; 1 -2 whole clove; 1/2 cup red wine; 1 tablespoon flour or 1/2 tablespoon cornstarch

RED CABBAGE, GERMAN RECIPE - FOOD.COM

Red Cabbage, German Recipe - Food.com image

Make and share this Red Cabbage, German recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 apple, peeled and diced
1 small onion, chopped
4 cups shredded red cabbage
1/4 cup vinegar
2 -4 tablespoons sugar or 2 -4 tablespoons apple jelly
1 -2 whole clove
1/2 cup red wine
1 tablespoon flour or 1/2 tablespoon cornstarch

Steps:

Melt butter, add apple and onion, cook until soft.
Add cabbage, stir to blend.
Add vinegar, sugar, cloves and wine.
Cook, covered, until cabbage is tender, about 12 minutes.
Thicken the sauce with flour, first adding a little water with the flour.
Simmer until sauce is smooth.

Nutrition Facts : Calories 162.4, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 72.3, CarbohydrateContent 21.6, FiberContent 2.9, SugarContent 14.6, ProteinContent 1.6

GERMAN-STYLE CABBAGE AND BEANS RECIPE: HOW TO MAKE IT

German-Style Cabbage and Beans Recipe: How to Make It image

This is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors, light pink with green. It looks so pretty. —Winifred Winch, Wetmore, Michigan

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound fresh green beans, cut into 1-1/2-inch pieces
3 bacon strips, cut into 1-inch pieces
1/2 cup cider vinegar
1/4 cup sugar
3 tablespoons chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups shredded red cabbage

Steps:

Place 1 in. of water in a large saucepan; add beans. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Add the vinegar, sugar, onion, salt and pepper to the drippings. Bring to a boil. , Add cabbage. Reduce heat; cover and simmer for 5 minutes. Add beans; cook 3-5 minutes longer or until heated through. Stir in bacon.

Nutrition Facts : Calories 87 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 284mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 vegetable

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RED CABBAGE, GERMAN RECIPE - FOOD.COM

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Calories 162.4 per serving

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