RITZ BITS RECIPES

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RITZ BITZ (MUNCHIES) RECIPE - FOOD.COM



Ritz Bitz (munchies) Recipe - Food.com image

This is a little treat I always make at Christmas, even though it can be make all year long. (don't let the amount of oil fool you, You can't even tell there is oil on them)I get so many requests for this recipe.The taste is a wonderful ranch dill. I have frozen these as well. Standing time is not included.

Total Time 5 minutes

Prep Time 5 minutes

Yield 30 serving(s)

Number Of Ingredients 5

2 (225 g) boxes Ritz Bits miniature crackers
3/4 cup olive oil or 3/4 cup canola oil (is best)
1 package ranch dressing mix
2 teaspoons dill weed
1 1/2 teaspoons garlic powder

Steps:

  • Mix everything except Ritz bitz.
  • Pour dressing over the ritz bitz.
  • mix well.
  • Mix a few times while letting it sit overnight.

Nutrition Facts : Calories 48.2, FatContent 5.4, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 0.1, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 0

RITZ BITS(CHEESE) CRACKERS WITH HERBS RECIPE - FOOD.COM



Ritz Bits(cheese) Crackers with Herbs Recipe - Food.com image

Getting ready for Holiday Snacks ! Well here it is! I loved it -- Must be the Dill & Garlic that did me in for these great little snacks !!These little cheese cracker make good picken's! Saw this on tv and tried this because I love dill!

Total Time 5 minutes

Prep Time 5 minutes

Yield 18-20 serving(s)

Number Of Ingredients 6

2 (10 1/2 ounce) boxes cheese crackers (Not Peanut butter flavored)
1/2 cup olive oil
1 (1 ounce) package of hidden valley original ranch dressing mix
1 1/2 tablespoons dried dill
1 teaspoon garlic powder
1 teaspoon celery salt

Steps:

  • Place the crackers in a large sealable freezer container.
  • In a bowl, mix the oil, salad dressing mix, dill,garlic power& celery salt.
  • Pour this mixture over the crackers & make sure they are covered well with dressing.
  • Refridgerate at least 24hours~turning the container every so often.
  • Let mixture come to room Temp.
  • before serving.
  • Then just store in covered container in refrigerator.

Nutrition Facts : Calories 220.9, FatContent 14.4, SaturatedFatContent 3.9, CholesterolContent 4.3, SodiumContent 330.4, CarbohydrateContent 19.5, FiberContent 0.8, SugarContent 0.1, ProteinContent 3.4

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