SPREAD FOR CHICKEN SANDWICH RECIPES
ROAST BEEF SANDWICH SPREAD RECIPE: HOW TO MAKE IT
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
Nutrition Facts : Calories 357 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 972mg sodium, CarbohydrateContent 40g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
CHICKEN SALAD SPREAD RECIPE | ALLRECIPES
The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture! Serve on lettuce as a salad or on bread as a sandwich.
Provided by MYSST
Categories Salad Recipes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the chicken meat, celery, mayonnaise, onion powder and sweet pickles.
Nutrition Facts : Calories 145.3 calories, CarbohydrateContent 7.4 g, CholesterolContent 43.4 mg, FatContent 5.6 g, FiberContent 0.1 g, ProteinContent 15.3 g, SaturatedFatContent 1.5 g, SodiumContent 475.9 mg, SugarContent 7.1 g
More about "spread for chicken sandwich recipes"
ROAST BEEF SANDWICH SPREAD RECIPE: HOW TO MAKE IT
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 357 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 357 calories per serving
- In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
See details
SPICY FRIED CHICKEN SANDWICH RECIPE | REE DRUMMOND | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category main-dish
Reviews 4.6
Total Time 25 minutes
Category main-dish
- Spread the bottom of each sandwich roll with the spicy mayo mixture. Layer on the pickles and fried chicken. Drizzle with honey, then top with some slaw and the sandwich roll tops.
See details
SPICY FRIED CHICKEN SANDWICH RECIPE | REE DRUMMOND | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category main-dish
Reviews 4.6
Total Time 25 minutes
Category main-dish
- Spread the bottom of each sandwich roll with the spicy mayo mixture. Layer on the pickles and fried chicken. Drizzle with honey, then top with some slaw and the sandwich roll tops.
See details
CRAIG CLAIBORNE’S CHICKEN SALAD SANDWICH ... - NYT COOKING
Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine american
Calories 644 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine american
Calories 644 per serving
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