TUNA ELBOW SALAD RECIPES

Name: Tuna-Macaroni Salad
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 1 package (7 oz) elbow macaroni; 1/2 cup frozen green peas, thawed; 2 cans (5 oz each) tuna, drained; 1 cup mayonnaise or salad dressing; 1 cup shredded Cheddar cheese (4 oz), if desired; 1/4 cup sweet pickle relish, if desired; 2 teaspoons lemon juice; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 medium stalk celery, chopped (1/2 cup); 1 small onion, chopped (1/4 cup)

TUNA-MACARONI SALAD RECIPE - BETTYCROCKER.COM

Tuna-Macaroni Salad Recipe - BettyCrocker.com image

Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in just 20 minutes. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 package (7 oz) elbow macaroni
1/2 cup frozen green peas, thawed
2 cans (5 oz each) tuna, drained
1 cup mayonnaise or salad dressing
1 cup shredded Cheddar cheese (4 oz), if desired
1/4 cup sweet pickle relish, if desired
2 teaspoons lemon juice
3/4 teaspoon salt
1/4 teaspoon pepper
1 medium stalk celery, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)

Steps:

Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.

Nutrition Facts : Calories 440 , CarbohydrateContent 31 g, CholesterolContent 30 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 14 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving (about 1 cup), SodiumContent 650 mg, SugarContent 2 g, TransFatContent 0 g

TUNA CASSEROLE RECIPE - PILLSBURY.COM

Tuna Casserole Recipe - Pillsbury.com image

Cheesy, creamy and finished off with a surprising potato chip topping, this easy Tuna Casserole checks all the boxes for a family-friendly dinner any night of the week. Give it a try when you or your family has a hankering for something comforting and crunchy.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 (7-oz.) pkg. (1 1/2 cups) uncooked elbow macaroni
1 cup milk
4 oz. (1 cup) shredded cheddar cheese
1 (10 3/4-oz.) can condensed cream of mushroom soup
1 (5-oz.) can tuna, drained, flaked
1 (4-oz.) can mushroom pieces and stems, drained
1 (2-oz.) jar chopped pimientos
2 teaspoons instant minced onion
1/2 teaspoon dry mustard
1/2 cup crushed potato chips

Steps:

Heat oven to 350°F. Grease 2-quart casserole. In large saucepan or Dutch oven, cook macaroni to desired doneness as directed on package. Drain; return to saucepan.
Add all remaining ingredients except potato chips; stir to combine. Pour mixture into greased casserole. Sprinkle with potato chips.
Bake at 350°F. for 25 to 35 minutes or until thoroughly heated.

Nutrition Facts : Calories 340 , CarbohydrateContent 38 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 6 g, ServingSize 1 1/4 Cups, SodiumContent 800 mg, SugarContent 4 g, TransFatContent 0 g

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