HOW TO THICKEN UP SPLIT PEA SOUP RECIPES
RICH AND THICK SPLIT PEA SOUP RECIPE: HOW TO MAKE IT
We started a 39-day Soup Challenge to eat healthier after the holidays, figuring if "Survivor" contestants could last 39 days on little food, surely we could survive on soup! This split pea soup was a family favorite. —Debra Keil, Owasso, Oklahoma
Provided by Taste of Home
Categories Lunch
Total Time 07 hours 30 minutes
Prep Time 30 minutes
Cook Time 07 hours 00 minutes
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion, celery and carrots in oil until tender. Add thyme; cook 1 minute longer., Transfer to a 5-qt. slow cooker. Add the peas, broth and water. Cover and cook on low for 7-8 hours or until peas are tender. , Cool slightly. In a blender, process half of the soup until smooth. Return all to the slow cooker. Add bacon and pepper; heat through.
Nutrition Facts : Calories 363 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 945mg sodium, CarbohydrateContent 53g carbohydrate (10g sugars, FiberContent 21g fiber), ProteinContent 24g protein.
SLOW COOKER SPLIT PEA SOUP RECIPE: HOW TO MAKE IT
When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina
Provided by Taste of Home
Total Time 08 hours 15 minutes
Prep Time 15 minutes
Cook Time 08 hours 00 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.
Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.
Nutrition Facts : Calories 260 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 728mg sodium, CarbohydrateContent 39g carbohydrate (7g sugars, FiberContent 15g fiber), ProteinContent 23g protein. Diabetic Exchanges 2-1/2 starch
HOW TO THICKEN SPLIT PEA SOUP | LIVESTRONG.COM
How to Thicken Split Pea Soup. Step 1. Cook the fresh or frozen peas by steaming them for five minutes over a stockpot filled with boiling water. When they are finished, the peas ... Step 2. Step 3.
From livestrong.com
From livestrong.com
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WHAT CAN I USE TO THICKEN SPLIT PEA SOUP?
Jun 18, 2020 · The best way to thicken pea soup is to blend it with a stick blender, than simmer it with the cover off so some of the liquid evaporates, until it is as thick as you want. You shouldn't add a flour slurry after a soup is cooked, as you will never be able to get rid of the taste of raw flour. Secondly, should split pea soup be pureed?
From findanyanswer.com
From findanyanswer.com
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HOW YOU CAN THICKEN SPLIT PEA SOUP - PROPER NUTRITION ...
Aug 29, 2020 · Cover and cook on low for 7-8 hours or until peas are tender.Drain split peas and add to pot (photo 3) with ham bone, bay leaves, thyme, chicken stock, and water (photo 4).The best way to thicken pea soup is to blend it with a stick blender, than simmer it with the cover off so some of the liquid evaporates, until it is as thick as you want.
From nutritionofpower.com
From nutritionofpower.com
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WILL SPLIT PEA SOUP THICKEN? - BROKEN BARREL
Dec 19, 2021 · By Angelina Leonard / December 19, 2021 December 19, 2021 / Bean and Pea Side Dishes Split peas can act like beans in that they thicken a soup naturally if there’re enough of them . If it’s taking too long, do the stick blender/remove some and blend them thing.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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HOW TO THICKEN WATERY PEA SOUP | EHOW
How to Thicken Watery Pea Soup. Step 1. Add pureed vegetables to thicken watery pea soup. Puree peas or other vegetables used in the soup such as carrots, onions and celery in a ... Step 2. Step 3.
From ehow.com
From ehow.com
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HOW DO I THICKEN SPLIT PEA SOUP IN A CROCK POT ...
Aug 03, 2019 · How do I thicken split pea soup in a crock pot? How to thicken split pea soup. adding pureed peas to the watery split pea soup and stirring until the soup reaches the desired thickness; mixing 1 tablespoon of whole-wheat flour with 3 tablespoons of water and adding the mixture to the split pea soup. Stir until the soup reaches the desired thickness.
From moorejustinmusic.com
From moorejustinmusic.com
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THE SOUP THICKENER YOU'VE PROBABLY NEVER THOUGHT OF ...
Jan 21, 2015 · Give them a shot in any soup or stew you're putting in the slow cooker (or cooking slowly nearly all day) that might need something extra to thicken it up. Beyond split pea, give this trick a shot in a corn chowder, a veggie stew, or even a slow cooker chili.
From allrecipes.com
From allrecipes.com
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WILL SPLIT PEA SOUP THICKEN? - BROKEN BARREL
Dec 19, 2021 · By Angelina Leonard / December 19, 2021 December 19, 2021 / Bean and Pea Side Dishes Split peas can act like beans in that they thicken a soup naturally if there’re enough of them . If it’s taking too long, do the stick blender/remove some and blend them thing.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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HOW DO I THICKEN SPLIT PEA SOUP IN A CROCK POT ...
Aug 03, 2019 · How to thicken split pea soup. adding pureed peas to the watery split pea soup and stirring until the soup reaches the desired thickness; mixing 1 tablespoon of whole-wheat flour with 3 tablespoons of water and adding the mixture to the split pea soup. Stir until the soup reaches the desired thickness.
From moorejustinmusic.com
From moorejustinmusic.com
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HOW TO THICKEN WATERY PEA SOUP | EHOW UK
Mix 1-1/2 tsp of flour or cornstarch with 3 tsp of water, stock or milk in a bowl. Stir the mixture until a smooth consistency forms. Pour and stir the mixture into your watery pea soup to thicken it. Repeat the process until the soup reaches your desired thickness. Stir in a cream-based thickening agent such as butter or double cream.
From ehow.co.uk
From ehow.co.uk
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SPLIT PEA SOUP RECIPE - THE GRACIOUS WIFE
Jan 01, 2021 · Set aside. In a large pot over medium heat, melt butter. Add onion, carrot, and celery. Cook until vegetables are tender, about 8-10 minutes. Add garlic, and cook for an additional 2 minutes, until fragrant. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water.
From thegraciouswife.com
From thegraciouswife.com
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HOW TO THICKEN WATERY PEA SOUP | EHOW | SPLIT PEA SOUP ...
Sep 11, 2014 - Pea soup typically offers a thick consistency that derives from pureed peas, broth, vegetables and ham. Watery pea soup, resulting from the addition of too much water or stock lends itself to an easy fix.
From pinterest.com
From pinterest.com
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WHAT ARE SOME WAYS TO THICKEN PEA SOUP? - QUORA
Answer (1 of 5): Well the real answer is to keep peas only covered a little by water or broth while cooking, thereby eliminating excess water. Boil some more peas with less water, strain and add them when soft. Using potato would work, but would taste more like potato soup. Consider boiling peas ...
From quora.com
From quora.com
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HELP! I PUT TOO MUCH WATER IN MY HOMEMADE SPLIT PEA SOUP ...
Jan 21, 2013 · Strain off the peas. Keep the liquid. Add the amount of liquid back to the peas until you get the consistency you want. Keep the rest of the 'pea water' if you want for something else. Forget the flour. You'll ruin the soup. It would taste like raw flour.
From chowhound.com
From chowhound.com
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HOW TO THICKEN SOUPS: TIPS AND TECHNIQUES | ALLRECIPES
Sep 25, 2014 · A great trick to thickening a soup while intensifying flavor is to use parts of the soup itself as the thickener. Simply remove some of the soup solids—the aromatics, starches, even the meat—and puree. Use a countertop blender, food processor, or immersion blender for this task.
From allrecipes.com
From allrecipes.com
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6 INGREDIENT SPLIT PEA SOUP RECIPE (AND SOME PANTRY ...
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A DELICIOUS SPLIT PEA SOUP RECIPE - SUGAR AND CHARM
Mar 24, 2021 · Refrigerated split pea soup will last up to a week. For frozen soup, it’ll last up to 3 months. How to Reheat Split Pea Soup. To reheat split pea soup, simply warm it up gently in a saucepan on the stovetop. If you’ve frozen your soup, thaw it overnight in the fridge. You can also gently warm on the stovetop straight from the freezer too ...
From sugarandcharm.com
From sugarandcharm.com
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SPLIT PEA SOUP RECIPE - EASY WAY TO HAVE ALL GOODNESS IN ...
Mar 19, 2020 · Prep the peas: In a small soup pot, bring 3 cups of water and the peas to a boil, and boil for 20 minutes. Then drain the peas in a mesh strainer. Sauté vegetables: Heat butter in a large pot over low heat. Add carrot, celery, garlic, and onion. Cook and stir often for 5 minutes or until vegetables are softened.
From healthyrecipes101.com
From healthyrecipes101.com
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SPLIT PEA SOUP - JO COOKS
Dec 26, 2021 · Split pea soup can be kept refrigerated for about 1 week, or frozen for up to 3 months. To freeze, cool the soup completely, then transfer to freezer containers or bags. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top.
From jocooks.com
From jocooks.com
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MOM'S SPLIT PEA SOUP - COOK BETTER THAN MOST RESTAURANTS
Put the bone into a large heavy bottomed soup pot and cover with water, depending on the size and shape of the bone you will need more or less water. In my pot with this bone I use about 12-14 cups of water. Put the pot on the stove and turn the heat up high to bring to a boil. While the pot is heating give the veggies a rough chop, all but the ...
From cookbetterthan.com
From cookbetterthan.com
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