HOMEMADE PESTO RECIPE | ALLRECIPES
A fresh-tasting pesto that can easily be used alone on pasta, crostini, pizza; or add some to your favorite spaghetti sauce for a delicious special flavor! Use pine nuts, walnuts, or a combination of both.
Provided by Peggy
Categories Pasta Sauces
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place basil, Italian parsley, and garlic into a food processor, pulse several times to combine, and process until basil is finely chopped, about 30 seconds. Add pine nuts to basil mixture; process until finely chopped, 30 more seconds. Process Parmigiano-Reggiano cheese into mixture until finely ground.
- Mix lemon juice into mixture with the machine running; slowly drizzle olive oil into pesto in the running machine until incorporated and pesto is thoroughly combined. Turn off machine and season pesto to taste with salt and black pepper.
Nutrition Facts : Calories 388.7 calories, CarbohydrateContent 5.4 g, CholesterolContent 14.4 mg, FatContent 35.8 g, FiberContent 1.6 g, ProteinContent 14.1 g, SaturatedFatContent 7.9 g, SodiumContent 342.9 mg, SugarContent 0.9 g
ROASTED CHERRY TOMATOES RECIPE | ALLRECIPES
This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!
Provided by Kristen M
Categories Tomato Side Dishes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
- Spread cherry tomatoes in an even layer on a rimmed baking sheet.
- Roast until skins are slightly shriveled, 35 to 40 minutes.
Nutrition Facts : Calories 84.5 calories, CarbohydrateContent 5.5 g, FatContent 7.1 g, FiberContent 1.2 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 446.7 mg, SugarContent 0.3 g
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HOMEMADE PESTO RECIPE | ALLRECIPES
Yes a good recipe. Instead I "cheated" and added three heaping tablespoon of jar (store bought) olive salad, ground up fine in place of these ingredients, adding more olive oil and anything else you care to add to make the pesto. It has a strong garlic taste and is very good. Also a winner to mix …
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