GARLIC CHEESE SPREAD RECIPES RECIPES

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PAULA DEEN'S GARLIC CHEESE SPREAD RECIPE - FOOD.COM



Paula Deen's Garlic Cheese Spread Recipe - Food.com image

This recipe comes from my sister-n-law who got the recipe out of one of her Paula Deen cookbook books. We had it over New Years at their New Years Eve party. I just had to have the recipe. She served the spread with Stacy's Pita Chips.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8-10 serving(s)

Number Of Ingredients 4

8 ounces Cheese Whiz
16 ounces cream cheese
1/2 teaspoon garlic powder (add more to your taste)
1/4 teaspoon black pepper

Steps:

  • Mix all together and chill before serving.
  • Serve with your favorite chips or Stacy's Pita Chips.

Nutrition Facts : Calories 276.9, FatContent 25.7, SaturatedFatContent 16.2, CholesterolContent 83.6, SodiumContent 632.3, CarbohydrateContent 4.3, FiberContent 0.1, SugarContent 2.1, ProteinContent 7.7

GARLIC CHEESE SPREAD RECIPE: HOW TO MAKE IT



Garlic Cheese Spread Recipe: How to Make It image

Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese
2 tablespoons minced green onion
1 garlic clove, minced
1/4 teaspoon pepper
Flatbread, focaccia bread or assorted crackers

Steps:

  • In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. , Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator.

Nutrition Facts : Calories 123 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 123mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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