CHAR-GRILLED OYSTERS RECIPE - FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 40 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the cheese topping: Mix the Parmesan, mozzarella, garlic, lemon juice, lemon zest and parsley in a bowl and reserve for later use.
- For the finishing butter: Place the butter, lemon juice, hot sauce, Worcestershire, chopped garlic, granulated garlic and 1/2 cup water into a small pot on the stove. Slowly melt and whisk ingredients until incorporated.
- For the oysters: Preheat the grill until it is very hot, about 400 degrees F.
- Top each oyster with a liberal amount of the cheese mixture. Carefully place the oysters on the grill and close. Cook until the cheese is melted and the oysters are starting to get some color, about 10 minutes.
- Remove the oysters from the grill with tongs and place them onto a cookie sheet or a heat-proof surface.
- Arrange 6 oysters per plate or leave on the large platter. Ladle some melted garlic butter over the oysters.
- Serve with grilled bread to soak up the juices and butter!
OVEN-ROASTED OYSTERS RECIPE - NYT COOKING
In New York, as in most North American cities these days, oysters are relatively plentiful, whether they're harvested locally or flown in from afar. Open space for lighting bonfires, however, is in decidedly short supply, so we set about adapting the oyster roast's winning combination of extreme informality and indulgence to a city setting.
Provided by Matt Lee And Ted Lee
Total Time 45 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 475 degrees. Working in batches, arrange oysters in a single layer in a 12-by-16-inch roasting pan fitted with a flat rack. Pour 1/3. inch of hot tap water into pan, and bake for 7 minutes, or until oyster shells have begun to open.
- Using gloves or tongs, transfer oysters to a table covered in newspaper for guests to shuck, garnish and eat while next batch cooks. Add water to pan as necessary, and repeat roasting until all oysters have been served, about 45 minutes. Serve with lemon wedges hot sauce, and sour orange mignonette.
More about "oysters soup recipes"
AUTHENTIC CAJUN GUMBO RECIPE: HOW TO MAKE IT
I learned to cook in Louisiana and I love to cook Cajun food. This cajun gumbo recipe is one of my favorites. —Paul Morris, Kelso, Washington
From tasteofhome.com
Reviews 2.4
Total Time 01 hours 45 minutes
Category Lunch
Cuisine North America, Cajun
Calories 319 calories per serving
From tasteofhome.com
Reviews 2.4
Total Time 01 hours 45 minutes
Category Lunch
Cuisine North America, Cajun
Calories 319 calories per serving
- Place the first 11 ingredients in a stockpot; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours., Remove chicken and allow to cool. Strain broth, discarding vegetables; skim fat. Remove meat from bones; cut chicken into bite-size pieces and set aside. Discard bones., In the same pan, cook and stir oil and flour over medium heat until caramel-colored, about 14 minutes (do not burn). Add finely chopped onion; cook and stir 2 minutes longer. Gradually stir in broth. Bring to a boil., Carefully stir in sausage and reserved chicken. Reduce heat; simmer, uncovered, for 10 minutes. Stir in okra and oysters. Simmer, uncovered, 10-15 minutes longer or just until okra is tender. Stir in file powder. Serve with rice.
See details
HOMEMADE MUSHROOM SOUP RECIPE | JAMIE OLIVER RECIPES
This is mushroom soup as it should be – rich, indulgent, and full of earthy flavour.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 107 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 107 calories per serving
- Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. After about a minute you'll probably notice moisture cooking out of the mushrooms and at this point add half of your porcini, chopped up, and the rest left whole. Strain the soaking liquid to remove any grit, and add it to the pan. Carry on cooking for about 20 minutes until most of the moisture disappears.
- Season to taste, and add your stock. Bring to the boil and simmer for around 20 minutes. I usually remove half the soup from the pan and whiz it up to a purée at this point, then pour it back in, adding the parsley and mascarpone, and seasoning carefully to taste.
- You can serve this soup as you like, but there are a few things to remember when finishing it off. Mix together a pinch of salt and pepper with the zest of one lemon and the juice of half of it, then spoon a little of this into the middle of the soup. When you go to eat it, stir it in and it gives a wonderful flavour. Other things you can consider are little slices of grilled crostini put into the bottom of the bowls before the soup is poured over. Or you could even quickly fry some nice-looking mushrooms – like girolles, chanterelles or oysters – and sprinkle these on top of the soup. If I was going to use truffle oil, then I would use it on its own – a few drips on the top just before serving. • adapted from Jamie's Dinners
See details
BUTTER-FRIED OYSTERS RECIPE - NYT COOKING
There are easier ways to fry oysters, and faster ways, too, but if you’re going to bother to make them at home, you might as well have the best way. I won’t pretend it’s not a little bit of a project. There are bread crumbs to make, from a day-old French loaf. It’s easy if you have a blender or food processor — just remove the crust and pulse the cubes into fluffy crumbs. My recipe also calls for clarified butter. It can be made ahead, it keeps, and it really makes a difference.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 775 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 775 per serving
- Heat a wide cast-iron skillet over a medium-high flame. Add clarified butter to a depth of 1/2 inch. Toss in a bread crumb — if it browns quickly the butter is hot enough. Carefully slip in breaded oysters in a single layer, frying in batches if needed to avoid crowding. Adjust the heat to keep the oysters gently bubbling in the butter. It should take about 2 minutes to get a golden, crisp coating. Turn the oysters and brown the other side, then drain on kitchen towels. Serve hot with red-pepper mayonnaise, lemon wedges and arugula or watercress, if you like.
See details
CHAR-GRILLED OYSTERS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category appetizer
Reviews 4.9
Total Time 40 minutes
Category appetizer
- Serve with grilled bread to soak up the juices and butter!
See details
OVEN-ROASTED OYSTERS RECIPE - NYT COOKING
In New York, as in most North American cities these days, oysters are relatively plentiful, whether they're harvested locally or flown in from afar. Open space for lighting bonfires, however, is in decidedly short supply, so we set about adapting the oyster roast's winning combination of extreme informality and indulgence to a city setting.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine southern
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine southern
- Using gloves or tongs, transfer oysters to a table covered in newspaper for guests to shuck, garnish and eat while next batch cooks. Add water to pan as necessary, and repeat roasting until all oysters have been served, about 45 minutes. Serve with lemon wedges hot sauce, and sour orange mignonette.
See details
AUTHENTIC CAJUN GUMBO RECIPE: HOW TO MAKE IT
I learned to cook in Louisiana and I love to cook Cajun food. This cajun gumbo recipe is one of my favorites. —Paul Morris, Kelso, Washington
From tasteofhome.com
Reviews 2.4
Total Time 01 hours 45 minutes
Category Lunch
Cuisine North America, Cajun
Calories 319 calories per serving
From tasteofhome.com
Reviews 2.4
Total Time 01 hours 45 minutes
Category Lunch
Cuisine North America, Cajun
Calories 319 calories per serving
- Place the first 11 ingredients in a stockpot; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours., Remove chicken and allow to cool. Strain broth, discarding vegetables; skim fat. Remove meat from bones; cut chicken into bite-size pieces and set aside. Discard bones., In the same pan, cook and stir oil and flour over medium heat until caramel-colored, about 14 minutes (do not burn). Add finely chopped onion; cook and stir 2 minutes longer. Gradually stir in broth. Bring to a boil., Carefully stir in sausage and reserved chicken. Reduce heat; simmer, uncovered, for 10 minutes. Stir in okra and oysters. Simmer, uncovered, 10-15 minutes longer or just until okra is tender. Stir in file powder. Serve with rice.
See details
OYSTER RECIPES | ALLRECIPES
8 Refreshing Strawberry Soup Recipes Hot days are cold soup's time to shine, especially when there's fresh seasonal fruit involved. Enter strawberry soup, the simple, sweet-tart summer refresher. Made with a handful of ingredients and hardly any cooking, strawberry soup …
From allrecipes.com
From allrecipes.com
See details
ROCKIN' OYSTERS ROCKEFELLER RECIPE | ALLRECIPES
8 Refreshing Strawberry Soup Recipes Hot days are cold soup's time to shine, especially when there's fresh seasonal fruit involved. Enter strawberry soup, the simple, sweet-tart summer refresher. Made with a handful of ingredients and hardly any cooking, strawberry soup …
From allrecipes.com
From allrecipes.com
See details
HOW TO FRY OYSTERS (WITH PICTURES) - WIKIHOW
Apr 12, 2019 · Oysters are a delectable seafood treat, and they taste amazing fried. Whether you've had a fried oyster before or not, you can create golden, delicious fried oysters to impress your friends. By selecting the best oysters…
From wikihow.com
From wikihow.com
See details
STARTERS RECIPES | JAMIE OLIVER
Starters recipes (285). Kick off your dinner parties in style with our super starter food ideas. Whether you’re pulling out all the stops, or rustling up a last-minute dinner, we’ve got you covered.
From jamieoliver.com
From jamieoliver.com
See details
CHEF/MASTER RECIPES - GUILD WARS 2 WIKI (GW2W)
Sep 09, 2019 · Fried Oysters (Learned from: multiple recipes) Masterwork: 400 8 Oyster 1 Loaf of Saffron Bread 1 Jar of Vegetable Oil 1 ... Bowl of Curry Butternut Squash Soup. Pot of Curry Pumpkin Soup (Learned from: Recipe: Pot of Curry Pumpkin Soup) Masterwork: ... Chef recipes…
From wiki.guildwars2.com
From wiki.guildwars2.com
See details
CHICKEN STARTER RECIPES - GREAT BRITISH CHEFS
'Which came first, the chicken or the egg?' might be the endless debate, but with this stunning collection of chicken starters the answer seems clear. It is not without good reason that chicken is Britain's most popular meat, and we hope these recipes…
From greatbritishchefs.com
From greatbritishchefs.com
See details
NEW ORLEANS RECIPES | NEWORLEANSRESTAURANTS.COM
Learn the secret to cooking one of Felix's most loved recipes, the Oyster Patty. Smothered in a thick gravy this savory dish will is a local favorite. …
From neworleansrestaurants.com
From neworleansrestaurants.com
See details
11 DIFFERENT TYPES OF OYSTERS - HOME STRATOSPHERE
Jul 12, 2021 · Blue Point oysters were particularly famous back in the 1800s because of their wild and robust flavor, eventually becoming a favorite of Queen Victoria. They have a medium size and consist of a mild, meaty and salty flavor. Their texture is very crisp, firm and fresh which leaves a salty-sweet aftertaste. Beausoleil Oysters
From homestratosphere.com
From homestratosphere.com
See details
BROILED OYSTERS RECIPE - MARTHA STEWART
Oysters take very little time to cook. Our pan-broiled hors d'oeuvre, which consists of oysters tossed with herbs and showered with olive oil and Parmesan, spends just minutes in the oven; serve …
From marthastewart.com
From marthastewart.com
See details
GRANDMA'S OYSTER SOUP RECIPE WITH MILK - THESE OLD COOKBOOKS
Dec 01, 2020 · Rinse oysters gently in a colander to rinse away any shells. Melt butter in a soup pot or large saucepan over low heat. Add rinsed oysters and gently warm for a few minutes never taking heat over low. To the oysters and butter, add whole milk. Gently warm soup…
From theseoldcookbooks.com
From theseoldcookbooks.com
See details
HOW TO FRY OYSTERS (WITH PICTURES) - WIKIHOW
Apr 12, 2019 · Oysters are a delectable seafood treat, and they taste amazing fried. Whether you've had a fried oyster before or not, you can create golden, delicious fried oysters to impress your friends. By selecting the best oysters…
From wikihow.com
From wikihow.com
See details
3 WAYS TO EAT OYSTERS - WIKIHOW
Nov 27, 2019 · Oysters are considered a great delicacy in many parts of the world. They're not only a healthy and sustainable seafood option, but they also make a delicious and elegant meal. If you've never had oysters …
From wikihow.com
From wikihow.com
See details
STARTERS RECIPES | JAMIE OLIVER
Starters recipes (285). Kick off your dinner parties in style with our super starter food ideas. Whether you’re pulling out all the stops, or rustling up a last-minute dinner, we’ve got you covered.
From jamieoliver.com
From jamieoliver.com
See details
CHEF/MASTER RECIPES - GUILD WARS 2 WIKI (GW2W)
Sep 09, 2019 · Fried Oysters (Learned from: multiple recipes) Masterwork: 400 8 Oyster 1 Loaf of Saffron Bread 1 Jar of Vegetable Oil 1 ... Bowl of Curry Butternut Squash Soup. Pot of Curry Pumpkin Soup (Learned from: Recipe: Pot of Curry Pumpkin Soup) Masterwork: ... Chef recipes…
From wiki.guildwars2.com
From wiki.guildwars2.com
See details
CHICKEN STARTER RECIPES - GREAT BRITISH CHEFS
'Which came first, the chicken or the egg?' might be the endless debate, but with this stunning collection of chicken starters the answer seems clear. It is not without good reason that chicken is Britain's most popular meat, and we hope these recipes…
From greatbritishchefs.com
From greatbritishchefs.com
See details
NEW ORLEANS RECIPES | NEWORLEANSRESTAURANTS.COM
Learn the secret to cooking one of Felix's most loved recipes, the Oyster Patty. Smothered in a thick gravy this savory dish will is a local favorite. …
From neworleansrestaurants.com
From neworleansrestaurants.com
See details
EGUSI SOUP RECIPE | ALLRECIPES
8 Refreshing Strawberry Soup Recipes Hot days are cold soup's time to shine, especially when there's fresh seasonal fruit involved. Enter strawberry soup, the simple, sweet-tart summer refresher. Made with a handful of ingredients and hardly any cooking, strawberry soup …
From allrecipes.com
From allrecipes.com
See details
HOW TO FRY OYSTERS (WITH PICTURES) - WIKIHOW
Apr 12, 2019 · Oysters are a delectable seafood treat, and they taste amazing fried. Whether you've had a fried oyster before or not, you can create golden, delicious fried oysters to impress your friends. By selecting the best oysters…
From wikihow.com
From wikihow.com
See details