FT WORTH RIBEYE RECIPES

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TEXAS ROADHOUSE RIB SEASONING COPYCAT RECIPE - FOOD.COM



Texas Roadhouse Rib Seasoning Copycat Recipe - Food.com image

Make and share this Texas Roadhouse Rib Seasoning Copycat recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 mix, 4-8 serving(s)

Number Of Ingredients 8

3 tablespoons garlic powder
3 tablespoons dry mustard
3 tablespoons onion powder
1 tablespoon salt
2 teaspoons cayenne pepper
1 tablespoon black pepper
1 tablespoon paprika
2 teaspoons msg

Steps:

  • Obtain a medium-sized bowl, a pair of scissors, an empty spice jar with a shaker top and a plastic bag with a zip-seal top.
  • Measure 3 tablespoons of garlic powder, 3 tablespoons of dry mustard and 3 tablespoons of onion powder. Pour each seasoning into the mixing bowl.
  • Add 1 tablespoon of salt, black pepper and paprika to the bowl. Opt for fresh ground medium-sized pepper if possible.
  • Add 2 teaspoons of Cayenne pepper and MSG to the bowl. Individuals who are sensitive to MSG can leave off this ingredient, but should substitute an additional 2 teaspoons of salt or salt alternative.
  • Stir seasonings gently with a spoon.
  • Pour all seasonings from the bowl into a zip-top plastic bag, then seal.
  • Shake the bag vigorously until the seasonings are well blended. The final mix should feature an orange hue.
  • Cut a diagonal hole on a bottom corner of the bag.
  • Place the bag inside the seasoning jar and allow the seasoning rub to move from the plastic bag to the jar.
  • Seal the jar and the seasoning mix is ready to place on ribs.

Nutrition Facts : Calories 77.7, FatContent 2.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1754.6, CarbohydrateContent 13.2, FiberContent 3.3, SugarContent 1.1, ProteinContent 3.5

SOUS VIDE RIBEYE STEAK - ANOVA CULINARY



Sous Vide Ribeye Steak - Anova Culinary image

I have always been a fan of steak but, hated overcooking an expensive cut when using the grill alone. Often I just timed my cook, felt the firmness or just plain guessed.  More often than not, the result was less than perfection.  With the Anova Sous Vide Precision Cooker I never worry about overcooking an expensive cut. The meat is always juicy, tender, and perfectly cooked to the temperature I enjoy the most.

Provided by Harvey Persson

Total Time 03 hours 00 minutes

Prep Time 005 minutes

Yield Ingredients for 1

Number Of Ingredients 8

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TEXAS ROADHOUSE RIB SEASONING COPYCAT RECIPE - FOOD.COM
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  • Seal the jar and the seasoning mix is ready to place on ribs.
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