HONEY PEANUTS RECIPES

Name: Honey Roasted Peanuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups, 4-8 serving(s)
Ingredients: 2 cups peanuts (not raw); 2 tablespoons butter (not margarine); 2 -3 tablespoons honey; 1 teaspoon salt (optional)

HONEY ROASTED PEANUTS RECIPE - FOOD.COM

Honey Roasted Peanuts Recipe - Food.com image

Make your own! I was surprised not to find this recipe on here - it's very easy and tastes better than store bought canned. I clipped this recipe from some newspaper. If you like really sweet then try sprinkling with sugar. DO NOT USE MARGARINE - THEY WILL BURN OR GET TOO DARK. Photos taken by me on 2/26/06.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups, 4-8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups peanuts (not raw)
2 tablespoons butter (not margarine)
2 -3 tablespoons honey
1 teaspoon salt (optional)

Steps:

Preheat oven to 350°F.
Place peanuts in a bowl.
Heat butter and honey together, in microwave or on stove top, stirring well; Toss with peanuts.
Spread peanuts on a cookie sheet and bake at 350F for 5 to 10 minutes; After the 1st 5 minutes check them & stir every 1 or 2 minutes until peanuts are golden brown - the glaze will thicken and darken.
Remove, stir while cooling for 5 - 10 minutes until they no longer stick together.
*Sprinkle with salt (optional) or mix it in with the honey & butter mixture; you can also toss with sugar.
*I saw these at a Chinese restaurant covered with Powdered Sugar - yummy!
These taste great while they're warm! (and may leave a little butter on your fingers).

Nutrition Facts : Calories 496.7, FatContent 41.7, SaturatedFatContent 8.6, CholesterolContent 15.3, SodiumContent 64.2, CarbohydrateContent 20.4, FiberContent 6.2, SugarContent 11.5, ProteinContent 18.9

HONEY BAKED CHICKEN RECIPE | ALLRECIPES

Honey Baked Chicken Recipe | Allrecipes image

An economical and family-friendly meal.

Provided by Brucejoy

Categories Chicken Breasts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 skinless, boneless chicken breast halves
⅓ cup butter, melted
⅓ cup honey
2 tablespoons prepared mustard
1 teaspoon salt
1 teaspoon curry powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.
Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 271.5 calories, CarbohydrateContent 16 g, CholesterolContent 87.9 mg, FatContent 12.9 g, FiberContent 0.3 g, ProteinContent 23.3 g, SaturatedFatContent 7.2 g, SodiumContent 569.3 mg, SugarContent 15.5 g

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