ORANGE SAUCE FOR DUCK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DUCK IN ORANGE SAUCE RECIPE | FOOD NETWORK



Duck in Orange Sauce Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 6

3/4 cup orange juice, plus 2 tablespoons
3/4 cup chicken broth
1 cup orange marmalade
1 tablespoon cornstarch
4 duck breasts
1 tablespoon paprika

Steps:

  • Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Add slurry to sauce and briefly return to a boil. Keep warm until ready to serve.
  • While sauce is simmering, heat a grill or grill pan to medium-high heat. Sprinkle duck on both sides with paprika. Grill on both sides until medium-rare. Transfer duck to serving plates. Pour warm sauce over duck and serve.

ROAST DUCK WITH ORANGE SAUCE RECIPE - BETTYCROCKER.COM



Roast Duck with Orange Sauce Recipe - BettyCrocker.com image

Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your home.

Provided by Betty Crocker Kitchens

Total Time 3 hours 10 minutes

Prep Time 20 minutes

Number Of Ingredients 11

1 duckling (4 to 5 pounds)
2 teaspoons grated orange peel
1/2 cup orange juice
1/4 cup currant jelly
1 tablespoon lemon juice
1/8 teaspoon ground mustard
1/8 teaspoon salt
1 tablespoon cold water
1 1/2 teaspoons cornstarch
1 orange, peeled and sectioned
1 tablespoon orange-flavored liqueur, if desired

Steps:

  • Heat oven to 350°F.
  • Fasten neck skin of duckling to back with skewers. Fold wings across back with tips touching. Place duckling, breast side up, on rack in shallow roasting pan. Pierce skin all over with fork. Loosely tie legs to the tail, if desired, to better hold even shape during cooking. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
  • Roast uncovered about 2 hours 30 minutes or until thermometer reads 180°F and juice is no longer pink when center of thigh is cut. Place tent of aluminum foil loosely over breast during last hour to prevent excessive browning. Place duckling on heated platter. Let stand 15 minutes for easier carving.
  • Heat orange peel, orange juice, jelly, lemon juice, mustard and salt to boiling in 1-quart saucepan. Mix water and cornstarch; stir into sauce. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
  • Stir in orange sections and liqueur. Brush duckling with some of the orange sauce. Serve with remaining sauce.

Nutrition Facts : Calories 485 , CarbohydrateContent 19 g, CholesterolContent 155 mg, FatContent 1 , FiberContent 1 g, ProteinContent 49 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 230 mg

More about "orange sauce for duck recipes"

DUCK A L’ORANGE RECIPE - BBC FOOD
There’s a reason this retro recipe is a classic - it’s delish. Try it with hasselback potatoes and seasonal veg.
From bbc.co.uk
Reviews 4.8
Cuisine French
  • Stir the reserved julienne orange strips and marmalade into the jus and bring to a simmer. Mix the cornflour with one tablespoon of cold water in a small bowl until smooth. Stir it into the orange sauce and cook for 1-2 minutes more, stirring regularly until the sauce is thickened and glossy. Pour any juices that have collected from the resting duck into the sauce and simmer for a few seconds, stirring. Pour into a warmed jug. Carve the duck at the table with an onion wedge for each person, pour a little of the sauce over and serve the rest separately.
See details


ORANGE SAUCE FOR DUCK - EASY FRENCH SAUCE | GREEDY GOURMET
12/02/2021 · Orange sauce dates back to 17th century France. By the 19th century, orange sauce served with duck was becoming increasingly popular in French cookery books, most notably Louis Eustache Ude’s The French Cook, which sees his recipe ducklings à la bigarade, or bitter orange, as the star attraction.. By the 20th century, duck a l’orange …
From greedygourmet.com
See details


ROAST SEVILLE ORANGE-GLAZED DUCK WITH PORT WINE SAUCE
Remove the duck to a carving board to rest while you make the sauce. Strain off all the excess fat from the roasting tin, then place the tin on a gentle heat and add the coriander seeds and garlic. Let these cook together for a minute or two as you stir and scrape off all the residue from the sides of the tin. Now pour in the stock, lemon juice and orange …
From deliaonline.com
See details


ORANGE SAUCE FOR DUCK RECIPE · GRESSINGHAM
In just 10 minutes we show you how to cook a tangy and sweet orange sauce for duck with a chilli twist. (Serves 2-3) Servings Serves: 2-3. Prep 5 mins. Cook 5 mins. Ingredients. Zest and juice of 1 one large orange or two small oranges ; 150ml of pineapple juice; ½ a chilli, finely chopped; 1 tablespoon of white sugar; 1 teaspoon of corn flour mixed with water to make a paste; 4 orange …
From gressinghamduck.co.uk
See details


DUCK BREAST WITH ORANGE SAUCE- A CLASSIC COMBINATION OF ...
18/10/2021 · The orange sauce recipe for this meal is really tasty. You can also make it to accompany chicken if you wish. Orange is a great accompaniment to duck and you will find them used together a lot. Duck a l’orange or canard a l’orange (in French) is a well-known combination of duck and orange.
From recipesformen.com
See details


DUCK CONFIT WITH ORANGE SAUCE - JAMES MARTIN CHEF
Duck Confit with Orange Sauce This is one of James' favourite recipes, he describes it as "off the chart"! Duck confit is a traditional French recipe which is surprisingly easy to make. The orange sauce is a delicious addition! Game | James Martin's Saturday Morning | Poultry. 4. Ingredients. For the confit: 4 duck legs; 15g table salt per kilo of duck legs; 600ml duck …
From jamesmartinchef.co.uk
See details


ROASTED DUCK RECIPE WITH ORANGE SAUCE - WENT HERE 8 THIS
16/12/2019 · After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). Place back in the oven for 10 minutes. Remove and brush with sauce again. Place back in the oven for another 10 minutes or until the internal temperature has reached 165 degrees. Remove from oven and let the duck rest for 10-15 minutes. Carve and serve the crispy roasted duck …
From wenthere8this.com
See details


DUCK BREAST A L'ORANGE | MARTHA STEWART
Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1-inch diamonds. Season both sides of breasts with salt and pepper. Place breasts, fat side down, in a medium skillet and place …
From marthastewart.com
See details


EASY ORANGE GLAZE DUCK RECIPE | ALLRECIPES
Place the mushrooms into the cavity of the duck, and spoon in some of the orange sauce. Step 4 Roast the duck in the preheated oven, brushing it every 20 to 30 minutes with the orange sauce, until a meat …
From allrecipes.com
See details


DUCK CONFIT WITH ORANGE SAUCE - JAMES MARTIN CHEF
Duck Confit with Orange Sauce This is one of James' favourite recipes, he describes it as "off the chart"! Duck confit is a traditional French recipe which is surprisingly easy to make. The orange sauce is a delicious addition! Game | James Martin's Saturday Morning | Poultry. 4. Ingredients. For the confit: 4 duck legs; 15g table salt per kilo of duck legs; 600ml duck …
From jamesmartinchef.co.uk
See details


ROAST DUCK WITH ORANGE, SOY AND GINGER | NIGELLA'S RECIPES ...
Duck can be steam roasted up to 2 days ahead of final roasting. Make sure that it is refrigerated within 2 hours of steam roasting. Refrigerate leftover roasted duck and sauce, within 2 hours of cooking, in separate airtight containers for up to 1 day. Reheat until piping hot. Duck …
From nigella.com
See details


PAN ROASTED DUCK BREAST WITH ORANGE SAUCE, CARROTS AND ...
Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. Turn over and cook for a …
From bbc.co.uk
See details


DUCK BREAST A L'ORANGE | MARTHA STEWART
Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1-inch diamonds. Season both sides of breasts with salt and pepper. Place …
From marthastewart.com
See details


ORANGE SAUCE FOR DUCK - EASY FRENCH SAUCE | GREEDY GOURMET
12/02/2021 · Orange sauce dates back to 17th century France. By the 19th century, orange sauce served with duck was becoming increasingly popular in French cookery books, most notably Louis Eustache Ude’s The French Cook, which sees his recipe ducklings à la bigarade, or bitter orange, as the star attraction.. By the 20th century, duck a l’orange …
From greedygourmet.com
See details


ALL NATURAL WHOLE DUCK WITH ORANGE SAUCE | MAPLE LEAF FAR…
Duck, water, sea salt. Orange Sauce Ingredients: Orange juice, water, turbinado sugar, corn starch, citric acid, sea salt, canola oil, dried torula yeast, …
From mapleleaffarms.com
See details


ORANGE SAUCE RECIPE – ›› LUV-A-DUCK – AUSTRALIA’S ...
Juice one orange and segment the other. In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. Add the orange zest and segments. Serve on the side or underneath roasted duck…
From luvaduck.com.au
See details


GRILLED DUCK BREAST WITH ORANGE PASSION FRUIT SAUCE | WFRV ...
17/01/2022 · Local 5 Live Recipes. by: Brandon Brockman. Posted: Jan 17, 2022 / 11:08 AM CST / Updated: Jan 17, 2022 / 11:08 AM CST (WFRV)- It’s a dish …
From wearegreenbay.com
See details


10 BEST BRINE DUCK RECIPES | YUMMLY
20/01/2022 · Duck Magret with Port Sauce and Celeriac On dine chez Nanou black ground pepper, salt, garlic clove, rosemary, orange juice and 10 more Japanese Curry Duck …
From yummly.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »