CHOCOLATE PECAN PIE COOKIE BARS RECIPES

Name: Chocolate Pecan Pie Bars
Prep time: 25 min
Total time: 2 h
Yield: Makes 32
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature, plus 2 tablespoons melted; 1/4 cup packed light-brown sugar; 1 1/4 cups all-purpose flour (spooned and leveled); 1/2 teaspoon salt; 3 large eggs; 3/4 cup light corn syrup; 1/2 cup granulated sugar; 1 package (11.5 ounces) semisweet chocolate chips (2 cups); 2 cups coarsely chopped pecans

CHOCOLATE PECAN PIE BARS RECIPE | MARTHA STEWART

Chocolate Pecan Pie Bars Recipe | Martha Stewart image

This delicious chocolate pecan pie treat (no crust needed) is from Anne Royal of Port Orchard, Washington.

Provided by Martha Stewart

Categories Cookie Recipes

Total Time 2 hours

Prep Time 25 minutes

Yield Makes 32

Number Of Ingredients 9

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature, plus 2 tablespoons melted
1/4 cup packed light-brown sugar
1 1/4 cups all-purpose flour (spooned and leveled)
1/2 teaspoon salt
3 large eggs
3/4 cup light corn syrup
1/2 cup granulated sugar
1 package (11.5 ounces) semisweet chocolate chips (2 cups)
2 cups coarsely chopped pecans

Steps:

Preheat oven to 350 degrees. Line the bottom and sides of a 9-by-13-inch baking pan with aluminum foil. In the bowl of an electric mixer, beat 1 stick room-temperature butter, brown sugar, flour, and salt until coarse crumbs form. Pour mixture into prepared pan; press firmly into bottom.
Bake until lightly browned, 25 to 30 minutes. Let cool, 10 minutes.
Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well combined. Add chocolate chips and pecans; spread over crust. Bake until set, 25 to 30 minutes. Cool completely in pan before lifting out (using foil to lift). Cut into 32 bars (8 rows by 4 rows).

CHOCOLATE PECAN PIE BARS RECIPE - BAKING.FOOD.COM

Chocolate Pecan Pie Bars Recipe - Baking.Food.com image

If chocolate and pecan pie are among your favorites, you should give these delicious bars a try from Martha Stewart's Everyday Food.

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 32 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup unsalted butter, room temperature
2 tablespoons unsalted butter, melted
1/4 cup light brown sugar, packed
1 1/4 cups all-purpose flour
1/2 teaspoon salt
3 large eggs
3/4 cup light corn syrup
1/2 cup granulated sugar
2 cups semi-sweet chocolate chips
2 cups pecans, coarsely chopped

Steps:

Preheat oven to 350°.
Line bottom and sides of a 9x13-inch baking pan with aluminum foil.
In the bowl of an electric mixer, beat 1 stick room-temp butter, brown sugar, flour,and salt until coarse crumbs form.
Pour mixture into prepared pan; press firmly into bottom.
Bake until lightly browned, 25-30 minutes.
Let cool, 10 minutes.
Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and 2 TBS melted butter until well combined.
Add chocolate chips and pecans; spread over crust.
Bake until set, 25-30 minutes.
Cool completely in pan before lifting out (use foil to lift).
Cut into 32 bars.

Nutrition Facts : Calories 195, FatContent 12.2, SaturatedFatContent 4.7, CholesterolContent 27, SodiumContent 50.2, CarbohydrateContent 22.4, FiberContent 1.4, SugarContent 12.9, ProteinContent 2.2

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