FRUIT PUDDING RECIPE RECIPES

Name: Fruit Pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1 cup sugar; 3/4 cup flour; 2 teaspoons baking powder; 1/8 teaspoon salt (actually it's a dash of salt); 3/4 cup milk; 1/2 cup butter or 1/2 cup margarine; 1 quart canned fruit

FRUIT PUDDING RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Fruit Pudding Recipe - Food.com - Food.com - Recipes, Food ... image

We call this recipe Peach cobbler in my family, but the real title is Fruit Pudding, since you can use other kinds of fruit in it.. We love it, very easy and a good way to use up your canned fruit.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
3/4 cup flour
2 teaspoons baking powder
1/8 teaspoon salt (actually it's a dash of salt)
3/4 cup milk
1/2 cup butter or 1/2 cup margarine
1 quart canned fruit

Steps:

Preheat oven to 350, and while it preheats, place 1 stick of butter or margerine in a 9 X 13 or smaller deeper baking dish, in the oven until butter melts.(9x13 makes a nice size, but it comes out kind of thin.).
Mix sugar, flour, baking powder, salt, and milk together, by hand until smooth.
In pan with melted butter, add batter, making sure it covers most of the bottom of the pan.
Drain fruit, and spoon on top of batter evenly, so batter is evenly covered with fruit.
Bake at 350 for 40 minutes.

Nutrition Facts : Calories 341.8, FatContent 16.6, SaturatedFatContent 10.4, CholesterolContent 44.9, SodiumContent 293.7, CarbohydrateContent 47, FiberContent 0.4, SugarContent 33.4, ProteinContent 2.8

FRUITY PUDDING RECIPE | ALLRECIPES

Fruity Pudding Recipe | Allrecipes image

This creamy fruit pudding can be prepared in minutes.

Provided by LuAnn Connolly

Categories Desserts Custards and Puddings

Yield 6 to 8 servings

Number Of Ingredients 3

Ingredients

1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (15.25 ounce) can fruit cocktail, drained

Steps:

Prepare the pudding according to package directions; refrigerate until chilled.
Fold in the whipped topping and fruit; chill and serve.

Nutrition Facts : Calories 207 calories, CarbohydrateContent 34.3 g, FatContent 8.2 g, FiberContent 0.7 g, ProteinContent 0.6 g, SaturatedFatContent 7 g, SodiumContent 213.4 mg, SugarContent 17.9 g

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